please ask your server, it varies day to day
seasonal vegetables, feta, fresh herbs, extra virgin olive oil, and a balsamic vinaigrette
crisp romaine tossed with our house caesar dressing, croutons, anchovies, and parmesan cheese
a selection of italian meats. cheeses. olives and pickled vegetables
with caramelized onions, and a sweet fig puree
with grilled flatbread points
cheese raviolis with a sun-dried tomato pesto
white wine, tomato, saffron and pancetta
olive oil, fresh basil, fresh tomato sauce, mozzarella, and parmesan cheese
mozzarella. parmesan, ricotta, provolone, pecorino, with a red sauce
red sauce, mozzarella, parmesan, and pepperoni
fresh oregano, anchovies, roasted/fresh garlic, and a red sauce
stuffed with truffle and ricotta, shrimp, spinach, and a cremini mushroom sauce
5 oz. of fresh picked lobster, white sauce, parmesan, and bread crumbs
braised beef and lamb, roasted vegetables, with a tomato and cream sauce
chopped chicken cutlet, cranberries, and goat cheese in a sage cream sauce
mussels, lobster. shrimp, with a white wine tomato sauce and drizzled with tuscan hot oil
with roasted garlic, sauteed artichokes, limoncello, and a cream sauce
spaghetti, and meatballs, with marinara
roasted winter squash, spicy onion and blueberry jam
the chef's selection of fresh fish sustainably mark" pike harvested and creatively prepared
cheesy polenta, roasted vegetables, and gremolata
a lightly fried free range veal cutlet with a marsala and cremini mushroom pan sauce, served with scallion mashed potato with a horseradish cream, and seared greens
buttermilk and scallion mashed potato with a horseradish cream, and seared greens
a different pie every day, inquire with server
traditional italian dessert consists of ladyfinger cookies soaked in espresso, chocolate & kahlua, then layered with mascarpone cheese
orange chocolate torte, chocolate ganache, toasted macadamia nuts, sea salt caramel sauce
a different flavor every day, inquire with server
regular or decaffeinated, fresh roasted. organic and fair-trade mexican
selection of black, green, and herbal teas
regular or decaf, from freshly ground red ball beans
espresso topped with steamed and frothed milk
our cappuccino with ghiradelli's chocolate
single shot of espresso with a dollop of whipped cream
with cardamom & thistle
goes great on the rocks with chocolate
2 oz. pour
2 oz fours of each of the three wines served by the glass - de bartoli 5 year old marsala, warre's ruby port, warre's otima 10 year old tawy
1 oz. pour of the above three wines
Vanilla vodka, Kahlua, Godiva chocolate liqueur, and a splash of rum with a chocolate rim
Tanqueray, lemon juice, St. Germain, and Prosecco
Fresh lemon, cherry vodka, garnished with a cherry
Cruzan Gold, fresh lime, muddled mint, simple syrup and house-made limoncello
Limoncello, vodka, lemon, simple syrup, & garnished with a lemon twist
Blueberry Vodka, Blueberry liqueur, simple syrup, & garnished with Blueberries
Prosecco with either peach puree or orange juice
A fresh non-alcoholic Spritzer of sparkling water & any of the following flavors: Vanilla, Chocolate Mint, Caramel, Amaretto, Hazelnut, Blueberry, Root Beer, Raspberry, Strawberry, Blackberry, and sugar free Black Cherry
Fresh lemons, simple syrup, shaken, and topped with a slice of lemon
Lemon, simple syrup, white peach puree, and soda water
Hours of Service:
Friday: 11:00am - 3:30pm
Friday: 4:30pm - 10:30pm
Monday: 11:00am - 3:30pm
Monday: 4:30pm - 10:30pm
Sunday: 11:00am - 3:30pm
Sunday: 4:30pm - 10:30pm
Tuesday: 11:00am - 3:30pm
Tuesday: 4:30pm - 10:30pm
Saturday: 11:00am - 3:30pm
Saturday: 4:30pm - 10:30pm
Thursday: 11:00am - 3:30pm
Thursday: 4:30pm - 10:30pm
Wednesday: 11:00am - 3:30pm
Wednesday: 4:30pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.