Soup of the Day

please ask your server, it varies day to day

Guinness Salad

seasonal vegetables, feta, fresh herbs, extra virgin olive oil, and a balsamic vinaigrette

Classic Caesar

crisp romaine tossed with our house caesar dressing, croutons, anchovies, and parmesan cheese

Antipasto

a selection of italian meats. cheeses. olives and pickled vegetables

Prosciutto Wrapped Scallops

with caramelized onions, and a sweet fig puree

Spinach & Artichoke Dip

with grilled flatbread points

Fried Raviolis

cheese raviolis with a sun-dried tomato pesto

Mussels

white wine, tomato, saffron and pancetta

Marcherita

olive oil, fresh basil, fresh tomato sauce, mozzarella, and parmesan cheese

Fivecheese

mozzarella. parmesan, ricotta, provolone, pecorino, with a red sauce

Pepperoni

red sauce, mozzarella, parmesan, and pepperoni

Marinara

fresh oregano, anchovies, roasted/fresh garlic, and a red sauce

Sacchetti

stuffed with truffle and ricotta, shrimp, spinach, and a cremini mushroom sauce

Baked Lobster Zltl

5 oz. of fresh picked lobster, white sauce, parmesan, and bread crumbs

Tagllatelle Bolognese

braised beef and lamb, roasted vegetables, with a tomato and cream sauce

Orecchiette

chopped chicken cutlet, cranberries, and goat cheese in a sage cream sauce

Seafood Bucatini

mussels, lobster. shrimp, with a white wine tomato sauce and drizzled with tuscan hot oil

Scallops Bucatini

with roasted garlic, sauteed artichokes, limoncello, and a cream sauce

Spaghetii & Meatballs

spaghetti, and meatballs, with marinara

Grilled Citrus Herb Chicken

roasted winter squash, spicy onion and blueberry jam

Fish of the Day

the chef's selection of fresh fish sustainably mark" pike harvested and creatively prepared

Osso Buco

cheesy polenta, roasted vegetables, and gremolata

Veal Marsala

a lightly fried free range veal cutlet with a marsala and cremini mushroom pan sauce, served with scallion mashed potato with a horseradish cream, and seared greens

Fllet

buttermilk and scallion mashed potato with a horseradish cream, and seared greens

Pie of the Day

a different pie every day, inquire with server

Tiramisu

traditional italian dessert consists of ladyfinger cookies soaked in espresso, chocolate & kahlua, then layered with mascarpone cheese

Orange Chocolate Torte

orange chocolate torte, chocolate ganache, toasted macadamia nuts, sea salt caramel sauce

Seasonal Cheesecake

Ice Cream, Sorbet

a different flavor every day, inquire with server

Coffee

regular or decaffeinated, fresh roasted. organic and fair-trade mexican

Tea

selection of black, green, and herbal teas

Espresso

regular or decaf, from freshly ground red ball beans

Cappuccino

espresso topped with steamed and frothed milk

Mocha Cappuccino

our cappuccino with ghiradelli's chocolate

Espresso Con Panna

single shot of espresso with a dollop of whipped cream

Prosecco, Mionetto, Brut - 375 Ml

Prosecco, Mionetto, Brut - 750 Ml

Moscato, Borgo Maragliano. La Caliera 20 I 2 - 370 Ml

Brachetto D'acqui Banfi. 2010 - 750 Ml

Champagne Veuve Cliquot - 375 Ml

Champagne - Veuve Cliquot

Champagne - "Dom Perignon", 02

Grappa Di Barbera - Mazzetii

Grappa ' Alexander

Grappa Poli

Gran'a 'Marlo, Grappa Di Camomile

Limoncello ' Pallini

Raspicello Pallini

Amaro - Santa Maria Al Monte

Amaro - Cardamaro

with cardamom & thistle

Vermouth Di Torino - Cocchi

Americano - Cocchi

Barolo Chinato - Cocchi

goes great on the rocks with chocolate

Sambuca - Molinari

Sambuca - Romana

Sambuca D' Abruzzo - Gran Sasso

Courvoisier Vsop

Hennessy Vsop

Remy Martin Vsop

Ouzu - 12

Black Sambuca - Romana

Black Sambuca - Luxardo

Glenlivet 12 Year Single Malt

Laphroaig 10 Year Single Malt

Oban Single Malt

Ruby Port Nv - Warres "Warrior"

Tawny Port Nv - Warre's "Otima" 10 Year Old

Vintage Port, 2000 - Fonseca

Marsalo De Bartoli 5 Year Old "Vigna La Miccia"

2 oz. pour

Vintage Port, 1994 - Churchill's

Fortified Wine Flite

2 oz fours of each of the three wines served by the glass - de bartoli 5 year old marsala, warre's ruby port, warre's otima 10 year old tawy

Vin Santo - Felsina, Tuscany, 2001 - 375 Ml

Moscato - Maculan "Dindarello" 2010 - 375 Ml

Ricioto Di Valpolicella - Nicolis, 2004 - 500 Ml

Dessert Wine Flight

1 oz. pour of the above three wines

Brachetto D'acqui - Banfi, 2010 - 750 Ml

Moscato D'asti - Borgo Maragiano, "La Caliera" 2012

Tiramisu Martini

Vanilla vodka, Kahlua, Godiva chocolate liqueur, and a splash of rum with a chocolate rim

Aria

Tanqueray, lemon juice, St. Germain, and Prosecco

Cherry Lemon Twist

Fresh lemon, cherry vodka, garnished with a cherry

Italian Mojito

Cruzan Gold, fresh lime, muddled mint, simple syrup and house-made limoncello

Limoncello Martini

Limoncello, vodka, lemon, simple syrup, & garnished with a lemon twist

Blueberry Martini

Blueberry Vodka, Blueberry liqueur, simple syrup, & garnished with Blueberries

Bellini, Mimosa

Prosecco with either peach puree or orange juice

Italian Soda

A fresh non-alcoholic Spritzer of sparkling water & any of the following flavors: Vanilla, Chocolate Mint, Caramel, Amaretto, Hazelnut, Blueberry, Root Beer, Raspberry, Strawberry, Blackberry, and sugar free Black Cherry

Fresh Lemonade

Fresh lemons, simple syrup, shaken, and topped with a slice of lemon

Mock Bell!ni

Lemon, simple syrup, white peach puree, and soda water

Guinness

Baxter Ipa

Bar Harbor Real Ale

Atlantic Summer

Allagash White

Budweiser

Bud Light

Heineken

Stella Artois

Hoegarden White (Belgian)

True Blue Blueberry Ale

Gluten Free: Estrella Damm (Spain)

Non-alcoholic Clausthauler

Peroni

Moretti

Baladin, "Super Baladin" 8.4 oz.

Chardonnay, Coastal Vines- California 2012

Pinot Grigio, Montasolo, 2013

Vermentino Sella & Mosca, "LA Cala"- Sardinia 2013

Falanghina, Terredora Di Paolo- Campania 2012

Carignano Sella & Mosca, Riserva- Sicily 2007

Chianti, Poggio Vipere- Tuscany 2012

Pinot Noir, Coastal Vines- California 2012

Super Tuscan Argiano, "Non Confunditor" 2011