Italian sausage, caramelized onions, fresh mozzarella, and smoked ricotta on a marinara base topped with parmesan cheese.
Pepperoni, potatoes, & fresh mozzarella on a caramelized onion spread, topped with red pepper aioli.
Our most popular slice now with macaroni noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a homemade white sauce base.
Housemade chili sauce, parmesan and fresh mozzarella over creamy house vodka sauce.
Char Siu-style bacon, pickled vegetables, sesame aioli, mint, cilantro, and sesame seeds all on a mozzarella and pâté cream base.
Housemade vegan sausage and spaghetti on a marinara base, topped with vegan burrata, basil, and Italian herbs. Happy holiday!
Our most popular slice! Mac noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a house white sauce base.
A fan favorite! Grilled chicken and mozzarella on a house BBQ sauce base, topped with cheddar, bacon, and house ranch.
Fried chicken, blue cheese, and mozzarella on a house ranch base, topped with Frank’s Red Hot sauce and fresh parsley.
Fried chicken, melted butter, mozzarella and homemade mini waffle bites on a house white sauce base, topped with orange-habanero honey.
Thinly sliced potatoes layered with crème fraiche, mozzarella, asiago, and parmesan, baked, then topped with cracked black pepper and parsley.
Sometimes simple is best. Tossed by a pizza artist, just for you.
Our marinara base topped with mozzarella and plenty of ezzo pepperoni cups, cute and built to char!
Our house sausage blend on a beautiful marinara and mozzarella base.
Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.
Ezzo pepperonis and a blend of oyster, shiitake, and cremini mushrooms on a marinara and mozzarella base.
Creamy burrata cheese and fresh basil on a marinara base, topped with olive oil.
Sliced baby heirloom tomatoes and sautéed spinach on a marinara and mozzarella base, topped with crumbled feta cheese.
Our house sausage blend, bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
Vegan mozzarella on a marinara base. Classic.
House vegan sausage and vegan mozzarella on a marinara base.
Creamy house vegan burrata and fresh basil on a marinara base, topped with olive oil.
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara base.
Sliced baby heirloom tomatoes and sautéed spinach on a marinara base, topped with creamy house vegan burrata and Italian herbs.
Mac noodles, vegan mozzarella and cheddar on a vegan ranch base, topped with green onions.
Chicken seitan, vegan mozzarella and vegan cheddar on a house BBQ base, topped with house vegan ranch.
Seitan chicken and vegan mozzarella on a house vegan ranch base, topped with housemade vegan cashew blue cheese, Frank’s Red Hot sauce and fresh parsley.
Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
Shaved Grana Padano cheese and fennel over shaved Brussels sprouts, garnished with roasted pepitas, dill, green onions, and parsley, and served with housemade maple sesame dijon dressing.
Mixed greens, cherry tomatoes, pepperoncinis, shaved parmesan, croutons, and your choice of dressing.
Romaine, shaved parmesan, housemade croutons, and caesar dressing.
Buttermilk ranch we make to help you feel joy.
You deserve this—that’s why we made it.
Tangy and just right.
The classic buffalo sauce.
Shake it up.
Some like it hot.
Our marinara, made with love, for all of your dipping and dunking pleasure.
Homemade with rich chocolate when you need that extra kick. Just so happens to be vegan!
Coke, but make it diet.
Lemon. Lime. Bubbles. It’s sprite, ya know.
This legendary award-winning root beer has that rich, creamy flavor that only comes from using Wisconsin honey direct from the combs.
This ginger soda is all spiced up with real organic ginger juice, lemon and lime and strikes a perfect balance of sweetness and heat.
Marz Black Coffee is a straightforward medium roasted coffee in a can that will get you the caffeine buzz you need, dosed with nitrogen for a refreshing, fruity and chocolatey brew.
Sparkling water infused with Citra hops, grapefruit-y terpenes, and 25mg of broad-spectrum CBD. Bright, zippy, deeply aromatic, and crispy. Zero calories, carbs, or booze.
Death to thirst. Death to plastic. Delicious, canned sparkling water.
Death to thirst. Death to plastic. Delicious, canned water.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 11:00am - 11:59pm
Tuesday: 11:00am - 11:59pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:59pm
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.