Housemade chili sauce, parmesan and fresh mozzarella over creamy house vodka sauce.
Char Siu-style bacon, pickled vegetables, sesame aioli, mint, cilantro, and sesame seeds all on a mozzarella and pâté cream base.
Housemade vegan sausage and spaghetti on a marinara base, topped with vegan burrata, basil, and Italian herbs. Happy holiday!
Our most popular slice! Mac noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a house white sauce base.
A fan favorite! Grilled chicken and mozzarella on a house BBQ sauce base, topped with cheddar, bacon, and house ranch.
Fried chicken, blue cheese, and mozzarella on a house ranch base, topped with Frank’s Red Hot sauce and fresh parsley.
Fried chicken, melted butter, mozzarella and homemade mini waffle bites on a house white sauce base, topped with orange-habanero honey.
Ezzo pepperoni and whipped ricotta on a marinara and mozzarella base, topped with parmesan, fresh basil and orange habanero honey.
Burrata and speck on a marinara base, topped with gochujang-grilled pineapple and arugula. Better than Tom Selleck's collection of short shorts.
The best mushroom pizza in the city. Fresh mozzarella over white sauce topped with a mixed mushroom medley finished with pickled grapes, arugula, pickled shallots, and a truffle porcini cream sauce.
Speck and ricotta on a fresh mozzarella and crème fraiche base, topped with cherry peppers, arugula, red pepper flakes, and olive oil.
Thinly sliced potatoes layered with crème fraiche, mozzarella, asiago, and parmesan, baked, then topped with cracked black pepper and parsley.
Sometimes simple is best. Tossed by a pizza artist, just for you.
Our marinara base topped with mozzarella and plenty of Ezzo pepperoni cups, cute and built to char!
A beautiful marinara base with our own blended sausage topped with mozzarella cheese.
Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.
Ezzo pepperoni and blend of oyster, shiitake, and cremini mushrooms, with mozzarella cheese, on a marinara base.
Creamy burrata cheese and fresh basil on a marinara base, topped with olive oil.
Sliced baby heirloom tomatoes and sautéed spinach on a marinara and mozzarella base, topped with crumbled feta cheese.
Our house sausage blend, bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
Vegan mozzarella on a marinara base. Classic.
House vegan sausage and vegan mozzarella on a marinara base.
Creamy house vegan burrata and fresh basil on a marinara base, topped with olive oil.
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara base.
Sliced baby heirloom tomatoes and sautéed spinach on a marinara base, topped with creamy house vegan burrata and Italian herbs.
Mac noodles, vegan mozzarella and cheddar on a vegan ranch base, topped with green onions.
Chicken seitan, vegan mozzarella and vegan cheddar on a house BBQ base, topped with house vegan ranch.
Seitan chicken and vegan mozzarella on a house vegan ranch base, topped with housemade vegan cashew blue cheese, Frank’s Red Hot sauce and fresh parsley.
Homemade roasted garlic purée and melty mozzarella cheese topped with parmesan, Italian herbs, and olive oil.
Homemade roasted garlic purée and melty vegan mozzarella and cheddar cheese topped with parmesan, Italian herbs, and olive oil.
Mac noodles tossed in our four-cheese mac blend, then topped with parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
Buttermilk ranch we make to help you feel joy.
You deserve this—that’s why we made it.
Tangy and just right.
The classic buffalo sauce.
Shake it up.
Some like it hot.
Our marinara, made with love, for all of your dipping and dunking pleasure.
Sweet chocolate and peanut butter truffles dusted with peanut butter powder. 4 per order.
Homemade with rich chocolate when you need that extra kick. Just so happens to be vegan!
Death to thirst. Death to plastic. Delicious, canned sparkling water.
Death to thirst. Death to plastic. Delicious, canned water.
This legendary award-winning root beer has that rich, creamy flavor that only comes from using Wisconsin honey direct from the combs.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.