House broth, carrots, no noodles.
Pulled Chicken, shredded jack, corn, tortilla strips
Field greens, corn, carrots, cucumber, tomato, cornbread croutons and gold coast vinaigrette.
Doc B’s famous sweet potato chips.
Salt, pepper and remoulade.
700 degree baked, chimichurri and Reggiano.
700 baked, pineapple reduction, scallions.
Hand battered, Cajun, dipping sauce.
7 chilled shrimp with housemade cocktail and remoulade.
Sugar, cayenne, Colman’s.
Crispy chicken with gold coast vinaigrette field greens, bacon, egg, avocado and danish blue.
Field greens and avocado vinaigrette avocado, Peppadew, red onion, jicama, and feta.
Field greens and agave-lime vinaigrette corn, cilantro and carrots with tortilla strips.
Quinoa and basil vinaigrette marcona almonds, mint, radish and feta topped with crispy leeks.
Seared ahi with ginger dressing avocado and mango with field greens.
Kale and roasted garlic dressing avocado, pistachio, dried cranberries, wasabi peas and roasted sweet potato.
Kale and marcona almonds tossed in our Parmigiano Reggiano vinaigrette.
Breaded chicken, roasted garlic dressing, house Buffalo, field greens, red onion and avocado.
hand cut field greens & house ginger dressing, cucumber, carrots & tomato
Served with chimichurri.
Boneless, fried, habanero-honey glazed.
Accompanied by house remoulade.
Fall of the bone. Brushed with BBQ.
Marinara and thin-sliced mozzarella with sauteed broccoli.
Arugula, tomatoes, pickled red onion and shaved reggiano with Gold Coast Vinaigrette.
Center cut served with house steak sauce and choice of side.
Marinated 24 hours and served with dipping sauces and choice of side.
Served with brown rice, sauteed broccoli, ginger dressing and citrus ponzu.
Marinated grilled chicken served over a bed of cilantro lime rice served with a Mediterranean cucumber and feta salad.
Danish blue, sesame seed bun sunny-side-up egg, candied bacon, lettuce and tomato with roasted garlic dressing.
Cheddar, sesame seed bun pickle and white onion with 1001 Island dressing.
Shredded cheddar, sesame seed bun Canadian bacon and a thick onion ring with BBQ.
Monterey jack, multi-grain bun avocado, roasted red pepper and tortilla strips with avocado vinaigrette.
Monterey jack, sesame seed bun our signature quinoa and black bean recipe topped with kale slaw and teriyaki glaze.
Spicy crispy chicken, artisan roll pickle and habanero-honey BBQ with roasted garlic dressing.
Monterey Jack, pretzel bun lettuce, tomato, and bacon with Dijon honey.
Sesame seed bun coleslaw, white onion and pickle with 1001 Island dressing.
Filet mignon, artisan roll Parmigiano Reggiano, coleslaw and pickled red onions.
Slow-roasted pork, sesame seed bun coleslaw, pickle and a thick onion ring with BBQ.
Lettuce, tomato, red onion and Danish blue with roasted garlic dressing.
Melted cheddar on brioche
Your choice of protein, sauce, and starch. Served with market veggies and chopped cashews.
Mayonnaise, honey, dijon mustard, yellow mustard, granulated sugar, white balsamic vinegar, cayenne pepper, Colman's dry mustard, salt, pepper.
Mayonnaise, Dijon mustard, roasted garlic cloves (in extra virgin olive oil), apple cider vinegar, sugar, granulated garlic, L&P traditional steak sauce, salt, black pepper.
Canola oil, fresh basil, lemon juice, sugar, apple cider vinegar, Dijon mustard, garlic, salt, tarragon, black pepper.
Choice of 2 house-made dressings.
Hand-cut and seasoned to perfection.
Served with Parmigiano-Reggiano.
Feta and goodies.
Reggiano vinaigrette.
Basil vinaigrette.
Jalapeno aioli and cotija.
Graham cracker and Nilla wafer crust, homemade whipped cream.
Topped with chocolate sauce and crispy wafer.
Zarlengo's gelato cookie sandwiches made exclusively for doc b's.
Served with a traditional NY style filling.
Mionetto, Valdobbiadene, Italy. Must be 21 to purchase.
Slo Down Wines, Broken Dreams, California. Must be 21 to purchase.
Mezzacorona, Trentino, Italy. Must be 21 to purchase.
Hayes Ranch, California. Must be 21 to purchase.
Chateau Ste. Michelle, Washington. Must be 21 to purchase.
CK Mondavi, California. Must be 21 to purchase.
Babich, Black Label, Marlborough, New Zealand. Must be 21 to purchase.
Salentein Wines, Portillo, Mendoza, Argentina. Must be 21 to purchase.
No fine print, California. Must be 21 to purchase.
Ruta 22, Mendoza, Argentina. Must be 21 to purchase.
Oyster Bay, Marlborough, New Zealand. Must be 21 to purchase.
Primarius, Oregon. Must be 21 to purchase.
Slo Down Wines, Sexual Chocolate, California. Must be 21 to purchase.
Pilsner, Chicago, IL. Must be 21 to purchase.
IPA, Petaluma, CA. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.