Maine Lobster Bisque

Traditionally made with sherry, cream and fresh lobster

Seafood Chowder

Jim's homemade recipe, Fresh Scallops, Lobster & Shrimp with potatoes & bacon in a rich creamy broth

Boursin Stuffed Mushrooms

Mushroom caps filled with our own boursin cheese

Classic Shrimp Cocktail

Chilled large shrimp served with our classic cocktail sauce and fresh lemon

Baked Artichoke Hearts

Lightly marinated & baked with cheddar cheese, finished with sour cream

Rhode Island Spicy Calamari

Calamari and pickled peppers fried together and served with marinara

VooDoo Coconut Fried Shrimp

With a papaya, apricot, dark rum & habanero pepper sauce & toasted sesame seeds

Boneless Buffalo Chicken Tenders

Spicy chicken tenders prepared with traditional buffalo sauce, blue cheese dressing & celery sticks

Jonathans Garden Salad

Mixed greens tossed in a house vinaigrette with cucumbers, red onions, tomatoes, carrots & radishes

Iceberg Wedge

Wedge of iceberg lettuce with homemade blue cheese dressing and a slice of creamy, mild blue cheese, garnished with apple wood smoked bacon and marinated red onions

Classic Caesar Salad

Crisp romaine lettuce tossed with our homemade Caesar dressing, garnished with shaved Parmesan, marinated white anchovies & croutons

Caramelized Salmon

Atlantic salmon filet marinated in triple sec and orange juice, dusted with sugar, dill, black pepper, pan seared & served over a lemon beurre blanc with balsamic essence & toasted almonds

Maine Seafood Pasta

Littleneck Clams, shrimp, & lobster in a white wine, garlic butter sauce topped with tomatoes, herbs, & parmesan cheese served over linguine fini

Boiled Maine Lobster Dinner

Traditionally boiled 1 to 1 1/4 pound with drawn butter

Poached Lobster Dinner

7 oz. fresh lobster meat poached in butter, served with chef's potato & fresh vegetables

Seafood Stuffed Haddock

Wild caught North Atlantic Haddock filet served with homemade seafood stuffing of scallops, shrimp & butter crumbs mixture, served with beurre blanc

Chicken Piccata

Breast of chicken lightly crumbed & pan fried, finished with capers & lemon beurre blanc

Jaeger Schnitzel

Breaded cutlets of pork tenderloin, pan fried with lemon, mushrooms & demi-glace

Grilled Rib Eye

14 oz. black angus choice center cut generously marbled and seasoned for maximum flavor. For the serious steak lover, served with your choice of our homemade Worcestershire sauce, garlic butter, or mushroom demi glace

Grilled New York Sirloin

12 oz. high choice center cut Angus beef aged for hearty flavor and tenderness, served with your choice of our homemade Worcestershire sauce, garlic butter, or mushroom demi glace

Eggplant Napoleon

Fried eggplant, wilted spinach, local York Hill Farm goat cheese napoleon served with roasted red & yellow peppers & potato gnocchi over Marco's homemade marinara

Mediterranean Pasta

Jonathan's farm-raised spicy lamb sausage sautéed with onions, garlic, mushrooms, shallots & tomato, tossed with pasta & finished with York Hill Farm goat cheese

Baked Gulf of Maine Scallops

Lightly seasoned, topped with Jonathan's special butter-crumb mixture, served with potatoes & fresh vegetables

Wild Mushroom Pappardelle

With shitake, enoki & oyster mushrooms, fresh sage, truffle oil & manchego cheese

Grilled Filet Mignon

7 oz. high choice - the most tender of our hand cut steaks

Baked Artichoke Hearts

Lightly marinated & baked with cheddar cheese & finished with sour cream

Classic Shrimp Cocktail

Chilled large Gulf shrimp served with our classic cocktail sauce and fresh lemon

Baked Boursin Stuffed Mushrooms

Mushroom caps filled with our own boursin cheese

Jonathan's Garden Salad

Mixed salad greens tossed in a house vinaigrette with cucumbers, red onions, tomatoes, carrots & radishes

Iceberg Wedge with Blue Cheese

Wedge of iceberg lettuce with homemade blue cheese dressing and a slice of creamy, mild Great Hill Blue Cheese, garnished with Apple wood smoked bacon and marinated red onions

Classic Caesar Salad

Crisp romaine lettuce tossed with our homemade Caesar dressing, garnished with shaved parmesan & marinated white anchovies

Caramelized Salmon Filet

Atlantic Salmon filet marinated in triple sec and orange juice, dusted with sugar, dill, black pepper, pan seared & served over a lemon beurre blanc with balsamic essence & toasted almonds

Grilled Rib Eye

14 oz. black Angus choice center cut – generously marbled and seasoned for maximum flavor. For the serious steak lover, served with your choice of our homemade Worcestershire sauce, mushroom demi-glace or garlic butter

Grilled NY Sirloin

12 oz. high choice center cut Angus beef – aged for hearty flavor and tenderness, served with your choice of our homemade Worcestershire sauce, mushroom demi-glace or garlic butter

Boiled Maine Lobster

1 Pound to 1 ¼ Pound Maine Lobster boiled & served with drawn butter, potato & vegetable

Gluten Free Chicken of the Day

Gluten Free Haddock of the Day

Homemade Coffee Cinnamon Ice Cream

Decadent Crème Brulee

Rich Belgian Chocolate Mousse

Apple Crisp

Warm cinnamon spiced apples with a butter & brown sugar crust, served a la mode with Shain's of Maine Vanilla Ice Cream.

Rich Belgian Chocolate Mousse

Jonathan's award winning Callebaut Belgium Chocolate mousse with whipped cream & fresh berries.

Homemade Coffee Cinnamon Ice Cream

Our delicious homemade ice cream, rich with coffee flavor & a touch of cinnamon.

Crème Brulee

A decadent classic French dessert, egg yolks, sugar & cream are topped with sugar & caramelized, finished with mixed berry coulis.

Cheesecake

Classic favorite in a graham cracker crust with strawberries & strawberry sauce.

Walnut Cappuccino Torte

Warm Bread Pudding

Bread soaked in egg custard, topped with a pecan crumble & finished with Chantilly cream & espresso bourbon sauce.

Banana Pudding in Filo

Brulèed banana, coconut cream & banana liquor infused pudding served in a filo cup.

Chicken Fingers & Fries

Mac N' Cheese

Spaghetti & Marinara

Grilled Cheese & Fries

Baked Haddock with Bread Crumbs

Side of French Fries or Fresh Fruit

Baked Haddock

Grilled Chicken Strips

JJ's Classic Burger

Add American, Swiss, Cheddar, Goat or Blue Cheese

Apple Wood Bacon Burger

Add American, Swiss, Cheddar, Goat or Blue Cheese

Prime Rib French Dip

Oyster Po-Boy

Low Country (Southern Style) Reuben

Grilled or Blackened Chicken Sandwich

Fried or Blackened Haddock Sandwich

Prosciutto, Brie, Ida Red Apple Preserve & balsamic reduction

BBQ Pulled Pork, Cheddar Cheese, Red Onion & Pickled Jalapenos

Caramelized Onion, Goat Cheese, Arugula & Roasted Red Pepper Coulis

Chicken Mole, Manchego Cheese, Marinated Onions & Black Beans

Pepperoni Pizza

Plain Cheese Pizza

Boneless Buffalo Chicken Tenders

Kick up your evening with some spicy tenders served with blue cheese dressing & celery

Classic Shrimp Cocktail

Chilled large gulf shrimp served with our classic cocktail sauce

Jalapeno Poppers

Chorizo & goat cheese stuffed jalapenos served with raspberry sauce & ranch

Fried Calamari

Crispy fried calamari Rhode Island style, tossed with spicy, pickled peppers

Baked Artichoke Hears

Lightly marinated & baked with cheddar cheese & finished with sour cream

Southwest Spring Rolls

Smoked chicken, cabbage, jicama & guajillo chiles served with miso vinaigrette

Maine Lobster Bisque

With sherry & cream

Homemade Seafood Chowder

With lobster, shrimp & scallops

Classic Caesar Salad

Romaine hearts with white anchovies, homemade croutons, shaved parmesan cheese & our own Caesar dressing

Jonathan's Garden Salad

A mixture of cold, crispy greens, carrots, red onions, tomatoes, cucumbers & our house vinaigrette

Cold & Crisp Wedge of Iceberg

Marinated red onions, apple wood smoked bacon & creamy blue cheese dressing

Maine Lobster Bisque

Traditionally made with sherry, cream and fresh lobster

Seafood Chowder

Fresh Scallops, Lobster & Shrimp with potatoes & bacon in a rich creamy broth

Boursin Stuffed Mushrooms

Mushroom caps filled with our own boursin cheese

Classic Shrimp Cocktail

Chilled large shrimp served with our classic cocktail sauce and fresh lemon

Baked Artichoke Hearts

Lightly marinated & baked with cheddar cheese, finished with sour cream

Fried Calamari

Calamari and pickled peppers fried together and served with marinara

Jonathan's Garden Salad

Mixed greens tossed in a house vinaigrette with cucumbers, red onions, tomatoes, carrots & radishes

Iceberg Wedge

Wedge of iceberg lettuce with homemade blue cheese dressing and a slice of creamy, mild blue cheese, garnished with apple wood smoked bacon and marinated red onions

Traditional Caesar Salad With White Anchovies

Crisp romaine lettuce tossed with our homemade Caesar dressing, garnished with shaved Parmesan, marinated white anchovies & croutons

Caramelized Salmon

Atlantic salmon filet marinated in triple sec and orange juice, dusted with sugar, dill, black pepper, pan seared & served over a lemon beurre blanc with balsamic essence & toasted almonds

Maine Seafood Pasta

Littleneck Clams, shrimp, & lobster in a white wine, garlic butter sauce topped with tomatoes, herbs, & parmesan cheese served over linguine fini

Steamed Maine Lobster

1 to 1 14 lb fresh Maine Lobster boiled to perfection & served with a side of drawn butter, potatoes & fresh vegetables

Seafood Stuffed Haddock

Wild caught North Atlantic Haddock filet served with homemade seafood stuffing of scallops, shrimp & butter crumbs mixture, served with beurre blanc

Chicken Piccata

Breast of chicken lightly crumbed & pan fried, finished with capers & lemon beurre blanc

Jaeger Schnitzel

Breaded cutlets of pork tenderloin, pan fried with lemon, mushrooms & demi-glace

Grilled New York Sirloin

12 oz. high choice center cut angus beef aged for hearty flavor & tenderness

Wild Mushroom Pappardelle

With shitake, enoki & oyster mushrooms, fresh sage, truffle oil & manchego cheese

Eggplant Napoleon

Fried eggplant, wilted spinach, local York Hill Farm goat cheese napoleon served with roasted red & yellow peppers & potato gnocchi over homemade marinara