Fresh Artichoke Hearts

fried and served with a chipotle aioli

Assorted Mushrooms

pan roasted with shallots and garlic, finished with truffled herb butter

Grilled Beef Tenderloin Brochette

grilled beef tenderloin brochette brushed with a roasted garlic marinade

Tiger Shrimp

sauteed with tomato, roasted red pepper, jalapeno, and garlic

Maine Crab Cakes

served with lemon dill aioli

Duck PatE

served with toast, cornichons, nicoise olives, and dijon mustard

Caesar

Maine Grown Organic Mixed Greens

Todays Feature Soup

Duck

grilled breast brushed with honey orange, roasted leg confit, and a port wine sauce, served with mashed potatoes

Atlantic Haddock

caramelized onion crust, chive oil, served with wild mushroom risotto

Filet MigNon

eight ounce choice cut, burgundy reduction, served with mashed potatoes

Vegetarian Of The Day

this is usually a fresh pasta dish or potato gnocchi

Rack Of Lamb

roasted with a mustard crumb crust, and stuffed with mushrooms, served with burgundy reduction and mashed potatoes

Pork Tenderloin

grilled and served with mushroom ragout, sweet and sour cabbage, and mashed potatoes

Chicken

stuffed with prosciutto, basil, provolone and lemon zest, pan roasted, served with mashed potatoes

Fudge Pie

served with our own vanilla ice cream

Vanilla CrEme Brulee

Maple Walnut Pie

served with home-made maple ice cream

Key Lime Pie

Our Own Homemade Ice Cream

vanilla, dark chocolate, caramel, maple