soybean pods, boiled and lightly salted
pan tried pork and vegetable dumplings served with gyoza sauce
pan fried vegetable dumplings served with gyoza sauce
fried shrimp dumplings served with mustard soy sauce
lightly battered and deep fried, served with dipping sauce
lightly battered fried chicken and scallion skewers served with tonkatsu sauce
traditional soup made with soybean paste and bonito flake stock
bok choy, carrots, black mushrooms, and tofu in a delicate broth
whitefish, shrimp, salmon, tofu, carrots, and black mushrooms in a delicate broth
mixed greens with chefs dressing
traditional seaweed salad
shrimp, scallops, octopus, crabstick, tobiko, with spicy mayo
thinly sliced squid with wild japanese vegetables
tobiko, cucumber, mango, avocado, with chefs special mayo
snow crab, cucumber, avocado, tobiko, with japanese dijon
7 pieces of assorted fish served with a california roll
16 pieces of assorted fish fillets
vegetable tempura roll and 6pcs of our chefs recommended vegetarian sushi
premium quality fillets of salmon, yellowtail, and tuna maki, served with cucumber and tempura flakes
fresh water eel glazed with eel sauce served over seasoned sushi rice
our chef's recommended assortment of sushi 7pcs, sashmi 8pcs and a spicy tuna roll.
our chef's recommended assortment of sushi, sashimi, and special maki
two pieces of sweet japanese rice cakes filled with ice cream
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.