Pan Seared Crab Cake

Fresh Maine crab cake on toasted brioche topped with caramelized peach, Cajun remoulade

Alluvion Farm Oysters

Raw Alluvion Farm oysters with tomato horseradish sauce, mandarin orange and opal basil salsa, and spicy tomato salsa.

Maine Lobster Salad

Fresh Maine lobster served in half shell over fresh greens, shaved fennel, asparagus, citrus basil aioli

Fresh Baked Stuffed Artichoke

Stuffed with grilled summer vegetables, feta cheese, 8 year aged balsamic dressing

Pan Seared Foie Gras

Seared foie gras with opal basil port wine reduction, strawberry red onion arugula salad, pita crisps

Baked Escargot

Slow baked in Turkish fig butter, red pepper brioche crisps

Artisan Cheese Selection

Selection of three cheeses served with house made chutney

Lobster Stew

Maine lobster meat slowly simmered in a light cream broth French brandy, sherry, shallots and herbs, basil croutons

New England Clam Chowder

Traditional, rich and creamy, full of sweet tender clams, simmered potatoes, onions and fresh herbs

Turkish Fig and Chanterelle Salad

Sliced marinated ruby port figs, sauteed chanterelles, pistachio goat cheese, heirloom mixed greens and truffled fennel dressing

Heirloom Tomato Salad

Freshly sliced heirloom tomatos and stone fruit over arugula tossed with a mint dressing

Caesar Salad

A classic recipe, fresh romaine, and our house made Caesar dressing prepared table side by our skilled captains

Steak Marcel

Tender custom sirloin steak thinly sliced with foie gras demi-glace,whipped purple potatoes, cioppolini onion rings, grilled rosemary vegetable skewer.

Pan Seared Scallops with Lobster Ravioli

Sauteed Maine scallops with citrus cream, lobster ravioli, grilled asparagus, roasted tomatoes

Duck Breast Sonoma

Grilled Asian spice rubbed duck with roasted tomato scallion rice and finished with citrus miso glaze and Asian slaw

Steak Marcel

Tender custom sirloin steak thinly sliced with foie gras demi-glace,whipped purple potatoes, cioppolini onion rings, grilled rosemary vegetable skewer.

Risotto Stuffed Lobster

Maine lobster slowly baked with creamy parmesan lobster risotto served with Tuscan salad and sweet tomato coulis

Macadamia Encrusted Organic Chicken Breast

Lightly coated with macadamia nut flour and pan seared with coconut cream, sweet pineapple salsa and gingered sushi rice

Grilled Filet Mignon

Fire seared filet, served with grilled vegetable and purple potato salad, crumbled feta cheese, roasted garlic dressing and crispy garlic chips

Grilled Atlantic Salmon

Shaved fennel, tender asparagus and heirloom tomato salad, citrus basil aioli, creamy lobster risotto

Vegetable Jambalaya

Slowly simmered long grain rice simmered in tomatoes with mushroom sausage, fresh herbs and spices, served with cilantro sour cream, grilled vegetable skewers

Garlic and Herb Crusted Rack of Lamb

Glazed carrots and broccolini,champignon potatoes

Steak Diane

Beef tenderloin sauteed with wild mushrooms, shallots, Dijon mustard, flamed with brandy

Chateaubriand for Two

Center cut tenderloin presented table side with a colorful array of vegetables and potato.