Clam And Haddock Chowder

with potatoes, yams, saffron cream and tomato cream

Toasted Queso Fresco And Poblano Mini Sandwich

with arrows gazpacho

Strange Flavored Eggplant Puree

with chinese long bean tempura

Spicy Pork Lettuce Cups

with crispy shallots asian herbs and clear dipping sauce

Pizza

with asparagus, speck, parmesan, and roasted bell pepper pesto

Maine Mussels

with lemon-garlic broth, tamarind, fried basil, onions and lemon

Yam Fries

with tobasco mayonnaise

Fried Calamari

with cherry peppers, onions and gremolata sauce

Maine Peekytoe Crab Cakes

with spicy remoulade and moms cole slaw

Butter Salad

with bacon, apples and blue cheese dressing. yes, arrows spicy glazed pecans!

Chopped Salad

with salami, jack cheese, carrots, cucumbers, avocado, tomatoes, and red wine vinaigrette

Roasted Zucchini And Summer Squash Salad

with roasted onions, garden greens, and creamy basil dressing

Caesar's Jai Lai Palace Salad

with white anchovies

The Grand Shellfish "tower"

with oysters, little neck clams, jumbo shrimp, mussels, and maine lobster; with red onion tabasco sauce, preserved lime vinaigrette, and cocktail sauce

Oysters On The Half Shell

with red onion tabasco sauce and preserved lime vinaigrette

Little Neck Clams

on the half shell with red onion tabasco sauce and preserved lime vinaigrette

Mc Jumbo Shrimp Cocktail

with cocktail sauce

Steamed Whole Maine Lobster

Arrows Smoked Duck Breast

with warm cabbage salad

Mc Traditional Sesame Crusted Deep Fried Rainbow Trout

Linguini

with clams, pancetta & parsley

Plank Roasted Fish Of The Day With Herbs

Tagliatelle Pasta

with wood roasted chicken, oven dried tomatoes, and herb pistou

Mc Lobster "mac And Cheese" Elbow Macaroni

with cheddar, lobster, and bread crumbs

Chicken Under A Brick

Pork Tenderloin

Filet Mignon

Hanger Steak

Swordfish Brochette

Kobe Burger

Chef's Choice

Mom's Sauce

Aioli

Mark's Tarragon Sauce

Numb And Hot Sauce

Tomato Chive Butter

Onion Rings

French Fries

Mark's Mom's Corn Custard

Crispy Maine Potatoes

Jasmine Rice

Butter Bean Salad

Morrocan Style Carrots

Cauliflower, Feta & Oregano

Bok Choy With Garlic

Broccolini

Green Beans With Shallots

Orange Cheesecake

with mixed berry compote

Chocolate Brownie

with house made marshmallow and coffee ice cream

Griddled Banana Cornbread

with coconut rum caramel and vanilla ice cream

Sticky Toffee Pudding

with bourbon toffee sauce

Devils Food Cake

with espresso cream and raspberry coulis

Marinated Strawberry And Sweet Cream Trifle

Warm Maine Blueberry And Peach Crisp

with vanilla ice cream