El Patron Mexican Grill and Cant - Tallahassee, FL

1 chicken or beef burrito topped with lettuce, sour cream, guacamole and tomatoes, served with a side of rice and beans.

1 chicken or steak quesadilla cooked with bell peppers, onions and tomatoes, served with rice, beans, lettuce, sour cream and pico de gallo.

Surf and turf Mexican style! 12 oz. grilled ribeye steak topped with grilled shrimp, melted cheese. Served with Mexican rice, lettuce, tomatoes and avocado slices.

Grilled 12 oz. ribeye steak cooked with Mexican spices, served over a bed of grilled onions and a side of rice, beans and guacamole salad.

2 cheese enchiladas topped with grilled onions, thin steak slices, served with rice, lettuce, avocado slices, and our delicious salsa verde.

Hot! A big flour tortilla filled with chile con carne, rice and beans. Topped with our green, white and red sauce.

3 cheese quesadillas on corn tortillas topped with choice of steak or grilled chicken with onions, tomatoes, and fresh jalapeños served with a house salad on the side.

4 corn tortilla filled with savory steak cooked with onion, tomatoes, and Mexican spices.

Pieces of steak, onions, tomatoes, and bell peppers cooked with Mexican spices. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.

2 chicken enchiladas covered with mole sauce, rice and beans.

Warm tortilla chips topped with grilled chicken, shrimp, and steak with bell peppers, onions, and tomatoes.

One of Mexicos favorite appetizers! Melted cheese with Mexican chorizo on top, pico de gallo under and served with tortillas.

Warm tortilla chips topped with refried beans and your choice of beef, chicken, or cheese. Make it supreme for an additional charge (guacamole, lettuce, tomatoes and sour cream).

10 juicy chicken wings served with celery, carrots, ranch, and hot sauce or BBQ sauce.

Chopped avocados mixed with onions, tomatoes, and cilantro.

Delicious bowl of our chorizo dip with grilled shrimp, steak, and chicken served with flour tortillas.

Delicious bowl of our cheese dip with ground beef.

Shredded chicken, rice, and pico de gallo. Can take up to 15 minutes longer than other food.

Try our new dish! Grilled shrimp sauteed with fresh garlic and served with rice and avocado salad.

Grilled chicken or steak in a large crispy flour shell filled with lettuce, tomatoes, onions, bell peppers, mushrooms, cheese and sour cream. Make it shrimp for no charge.

Large.

3 pieces. Our succulent gulf shrimp ceviche served on a flat crunchy tortilla.

Served in a tortilla shell with your choice of ground beef or chicken, beans, lettuce, cheese, guacamole, sour cream and tomatoes.

Chopped romaine lettuce, tomatoes, avocados, corn, shredded cheese, and croutons with your choice of grilled chicken or steak and topped with a sweet vinaigrette. Make it with shrimp for additional charge.

Avocado, romaine lettuce, spinach, tomatoes, shredded cheese, and a sweet vinaigrette with grill chicken.

Deep-fried burrito.

Folded tortilla with a variety of fillings such as meat or beans.

Cooked tortilla that is filled with cheese and folded in 1/2.

3 pieces. Served with onions, cilantro and pineapple.

Flour tortilla with a savory filling.

Stuffed tortilla topped with chili sauce.

Stuffed with ground beef and cheese.

Corn or flour.

3 pieces. Served with onions and cilantro.

Deep fried tortilla with a variety or toppings.

Stuffed with fajita style shrimp and cheese.

2 chicken quesadilla served with rice and beans.

3 chicken or beef tacos with lettuce, tomatoes and cheese.

3 chicken or beef enchiladas served with your choice of rice and beans or guacamole salad.

4 fried corn tortillas filled with chicken. Served on a bed of lettuce and topped with sour cream, guacamole and tomatoes.

Grilled chicken breast, grilled onions, peppers and tomatoes, topped with melted cheese, served with a side of rice, beans and guacamole salad.

2 flour tortilla filled with chicken and cheese, then grilled in butter, served with a guacamole salad.

Our traditional chicken cooked on the most authentic Mexican mole sauce.

2 chicken or beef burritos topped with guacamole salad (lettuce, guacamole, sour cream and tomatoes).

Shredded pieces of fried pork served with rice, beans, lettuce, guacamole, pico de gallo and tortillas.

Cheese quesadilla filled with spinach, mushrooms, onions, peppers and tomatoes, served with rice, beans and salad.

Grilled tomatoes, spinach, mushroom, onions, peppers, broccoli, cauliflower and carrots. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas.

1 bean burrito, 1 cheese enchilada and rice.

2 fried corn tortillas topped with beans, cheese, lettuce, guacamole, and tomatoes.

1 cheese enchilada, 1 chalupa, served with rice and beans.

Broccoli, cauliflower, carrots served with rice, shrimp and topped with cheese dip.

Steak, chicken, shrimp, pork and chorizo.

Flour tortilla filled with chicken or ground beef. Served with rice, beans and guacamole salad. Covered with cheese dip.

1 steak burrito, 1 chicken burrito, and 1 shrimp burrito. Served with rice and beans.

Chicken, spinach, and mushrooms in a creamy chipotle sauce and served with rice and beans.

2 chicken or beef stuffed California peppers served with guacamole salad.

12 oz. T-bone steak served with house salad and your choice of rice or french fries.

1 big quesadilla filled with fajita-style shrimp and cheese. Served with rice, beans, and guacamole salad.

Hot! Shrimp cooked in hot salsa. Served with rice, beans, lettuce, avocado slices, pico de gallo, and tortillas.

A dozen jumbo shrimp boiled just right. Dipped in our own pico de gallo cocktail sauce and served with avocado slices and crackers. Extra shrimp for an additional charge.

Traditional Mexican-style shrimp stew cooked with vegetables and served with lemon and rice.

Chile relleno filled with fajita-style shrimp topped with cheese dip. Served with rice, beans, and guacamole salad.

3 soft tacos filled with grilled fish filets, lettuce, pico de gallo, and a side of sour cream. Extra shrimp for an additional charge.

2 large filets of seasoned tilapia served with grilled shrimp, vegetables medley and a side of rice.