Chicken Liver Pate

With house pickles

Veal Polpetti

With stewed tomato and eggplant

Shaved Prosciutto

Bresaola

Calebrese Salami

Artichoke Arancini

With whipped goat cheese

Mushroom and Leek Ragout

Warm CastelVatrano Olives

Peppers Agro Dolce

Pickle Chips

Frutti di Mare

Pesce Croquette

With spicy aioli

Fried Oysters

Young Lettuces

toasted pecan, pear, lemon honey vinaigrette

Heirloom Tomatoes

Burrata, basil pesto, toasted pine nuts, aged balsamic

Nicoise Salad

Baby arugula, haricot vert, nicoise olives, oil poached yellowfin tuna, soft boiled egg

Caesar Salad

Romaine lettuce, garlic croutons, house made dressing

Steamed Maine Mussels

Melted leeks, white wine, garlic and tarragon

Escargot

Shallots, prosciutto, pernod, arugula, parmesan

Truffled Lobster en Croute

Maine lobster, shaved truffle, cream and pastry topping.

Tuna Tartar

Pickled apple, shallot, capers, tarragon, toasted pine nut, green peppercorn vinaigrette

Maine Clam Chowder

North Country smokehouse hickory smoked bacon.

Chef's Soup of the Day

Chef's selection of house made soup

Gnocchi

Sweet corn, smoked bacon, roasted tomato, scallion, creamed corn soubise

Linguini

Maine Lobster meat, zucchini, tarragon, spicy chilies, cream

Traditional Bolognese

Pork, beef, veal, pomodoro, grana padano, and hand cut tagliatelle

Agnolotti

Filled with braised pork and porcini mushroom, with king oyster mushrooms, prosciutto, marsala

Orecchiette

House made chicken sausage, peppers agro dolce, broccolini, fonduta, toasted bread crumb

Strozzapretti

Braised local oxtail ragu, aged pecorino

Pan Roasted Free Range Chicken

Creamy mushroom risotto, grilled asparagus, white wine

Gulf of Maine

Local fish selection paired with seasonal ingredients

Branzino Filet

Haricot vert, nicoise olives, baby heirloom tomatoes, creamer potatoes, lemon vinaigrette

Seared Yellowfin Tuna

Bok choy, baby turnip toasted almonds, golden beet puree, aged balsamic

Local Bone in Pork Chop

Mashed cannellini beans, caramelized pear, bloomed sultanas and pine nuts

Maine Lobster

1.5 pound lobster, quinoa, peekytoe crab meat, roasted tomato, corn, lemon butter

Grass Fed Beef Tenderloin

Faro, organic mushrooms, cipollini onion , natural jus, truffle butter

Vegetable Involtini

Roasted red pepper risotto wrapped in zucchini, stringed summer squash, saffron puree

Baby Yukon Potato, tarragon

Haricot vert, garlic & shallots

Grilled Asparagus with lemon

Truffled Corn

Creamy mushroom risotto

Bok choy & baby turnips, toasted almonds

House Made Daily Muffin

Warmed with butter or grittled

Uncle Bradley's Oatmeal

Maine Blueberries, brown sugar and almonds

Fruit n' Nola

Fresh fruit layered with yogurt and topped with house made granola

Crepe du jour

Hand made crepes of the day

Bagel with Lox

Toasted bagel with smoked salmon, cream cheese, sliced tomato, and red onion

Egg

Meats

Vegetables

Cheese

Home Fries

Toast or English Muffin

Bagel

Hollandaise

Fresh Fruit

Small Pancake

Plain French Toast

Scrambled egg, home

fries, toast

Grilled cheese and fries

Milk and Cereal

The Basic

Two eggs any style, choice of meat, home fries and toast

Irish Bene

Two poached eggs over hash on a toasted English muffin topped with hollandaise, served with home fries

Maine Coast Benedict

Two poached eggs over Maine lobster and asparagus on a toasted English muffin topped with herbed hollandaise served with home fries

Health nut

Egg white frittata filled with baby spinach, mushrooms, tomatoes, asparagus, topped with your choice of cheese side of toast and home fries

Italian Western

Three-egg omelet with crisp prosciutto, roasted red peppers, onion, parmesan cheese, a side of toast and home fries

The Big Five-O

Three eggs, bacon, sausage, two pancakes, home fries and pure maple syrup

Sunny Scramble

Three eggs scrambled with bacon, diced tomato, scallion, goat cheese, a side of home fries and toast

Steak and Eggs

Grilled hangar steak, three eggs any style, home fries and Toast

The Hammy

Three-egg omelet filled with sausage, smoked bacon, prosciutto, cheddar cheese, a side of toast and home fries

Stuffed French Toast

House made Texas toast filled with sweetened cream cheese and topped with warm blueberry compote

Roun Family

Buttermilk Pancakes Stack of three cakes mixed with your choice of seasonal ingredients and side of pure maple syrup

Caesar Salad

Romaine, garlic croutons, Caesar dressing, with anchovy

Young Lettuces

toasted pecan, pear, lemon honey vinaigrette

Five-O Clam Chowder

North country smokehouse hickory smoked bacon

Steamed Maine Mussels

Melted leeks, white wine, garlic and tarragon

Grilled Chicken Sandwich

Roasted tomato, mozzarella, basil

Lobster B.L.T.

Native lobster, smoked bacon, lettuce, tomato, grilled bread & frites

Five-O Burger

8 Ounce pattie, smoked bacon, roasted tomato, pickled onion, aged cheddar

House Made Veggie Burger

Roasted mushrooms, swiss cheese, arugula, garlic aioli

Five-O Haddock Sandwich

Tempura fried, lettuce, tomato, onion & frites

Roasted Chicken Salad

Club Sandwich House made herb aioli, applewood smoked bacon, tomato, shredded romaine, fries

Gillian's Baked Mac

& Cheese Hand made pasta, parmesan fonduta, baby spinach, crisp prosciutto, toasted breadcrumbs with a side mixed green salad

Codfish Croquette with Spicy Aioli

Peppers Agrodolce

Warm Castelvetrano Olives with Roasted Garlic

Fried Pickles, Lemon-Thyme Aioli

Mushroom and Melted

Leek Ragout

Orange juice

Grapefruit Juice

Cranberry Juice

Pineapple juice

Endless Coffee

Espresso

Cappuccino

Milk

Virgin Mary

Hot Chocolate

Soda

Herbal Tea

Five-O Bloody Mary

Our house-made blend

The "Eye-Opener" Bloody Mary

Wasabi infused bloody mary mix

Classic Mimosa

Champagne, orange juice

Italian Mimosa

Prosecco, orange juice, amaretto

French Poinsettia

Champagne, cranberry juice, St. Germaine

"Breakfast" Martini of the Day

Ask your server about this daily creation

Pellini

Prosecco, papaya puree, peach schnapps

Grey Goose, France

Grey Goose Citron, France

Chopin, Poland

Belvedere, Poland

Tito's Handmade, Texas

Hammer and Sickle, Russia

Stolichnaya, Russia

Absolut, Sweden

Absolute Citron, Sweden

Absolute Peppar, Sweden

Artichoke Arancini

Mushroom & Leek Ragout

Warm Castel Vatrano Olives

Peppers Agrodolce

Pickle Chips

Chicken Liver Pate

Veal Polpetti

Shaved Prosciutto

Pork and Beans

Frutti di Mare

Pesce Croquette

Smoked Salmon Mousseline

Fried Oysters

Pecorino, Tuscany

Camembert, NY

Gorgonzola, Piedmont

Grana Padano, Lombardy

Fiddlehead Tomme, NH

Chicken Lollipops

Tossed with spicy honey and scallion

Riblets

Slow roasted baby ribs, house made pickles

Fried Calamari

Tossed with garlic salt & pepperchino with salsa gribiche

P.L.T

Prosciutto, lettuce, roasted tomato, basil, aioli & toast

Young Lettuces

Toasted pecan, pear, lemon honey vinaigrette

Nicoise Salad

Baby arugula, haricot vert, nicoise olives, oil poached yellowfin tuna, soft boiled egg

Caesar Salad

Romaine lettuce, garlic croutons

Steamed Maine Mussels

Melted leeks, white wine, garlic and tarragon

Escargot

Shallots, prosciutto, pernod, arugula, parmesan

Truffled Lobster en Croute

Maine Lobster, shaved truffle, cream and pastry topping

Tuna Tartare

Pickled apple, shallot, capers, tarragon, toasted pine nut, green peppercorn vinaigrette

Maine Clam Chowder

North country smokehouse hickory smoked bacon

Chef's Soup of the Day

Chef's selection of house made soup

Gnocchi

Sweet corn, smoked bacon, roasted tomato, scallion, creamed corn soubise

Linguini

Maine Lobster meat, zucchini, tarragon, spicy chilies, cream

Bolognese

Pork, beef, Veal, pomodoro, Grana Padano, and hand cut tagliatelle

Agnolotti

Filled with braised pork and porcini mushroom, with king oyster mushrooms, prosciutto, marsala

Orecchiette

House made chicken sausage, peppers agro dolce, broccolini, fonduta, toasted bread crumb

Strozzapretti

Braised local oxtail ragu, aged pecorino

Grilled Chicken Sandwich

Roasted tomato, mozzarella, basil

Lobster B.L.T.

Native lobster, smoked bacon, lettuce, tomato, grilled bread & frites

Ground Sirloin Burger

Brioche bun, lettuce tomato onion

Five-O Burger

8 Ounce pattie, smoked bacon, roasted tomato, pickled onion, aged cheddar

Five-O Cod Sandwich

Tempura fried, lettuce, tomato, onion & frites

House Made Veggie Burger

Roasted mushrooms, swiss cheese, arugula, garlic aioli

Steak Frtes

truffled haystack potatoes and natural jus

Pan Roasted Free

Range Chicken Creamy mushroom risotto, grilled asparagus, white wine

Gulf of Maine

Local fish selection paired with seasonal ingredients

Grilled Pork loin

Cannellini Beans, swiss chard, king oyster mushrooms, marsala

Grass Fed Beef Tenderloin

Faro, organic mushrooms, cipollini onion , natural jus, truffle butter

Vegetable Involtini

Roasted red pepper risotto wrapped in zucchini, stringed summer squash, saffron puree