Maine Crab Cakes

tri-colored sweet pepper salad, old bay aioli

Beef Carpaccio

thinly sliced tenderloin, pan seared and chilled, shaved red onions, capers, parmesan reggiano, white truffle oil, maine sea salt, pink peppercorns

Steamed Maine Mussels

blue cheese cream, applewood smoked bacon, onions, chives

Cheese Plate

a selection of new england cheeses, cortland apple compote, house-made crostinis

Buffalo Chicken Spring Rolls

hand-shredded chicken, house buffalo sauce, crumbled blue cheese, julienne carrots & celery, crispy fried wrapper

Chef’s Soup Of The Day

New England Clam Chowder

clams, bacon, onion, thyme, potatoes

Goat Cheese & Mesclun Salad

heart song farm goat cheese coated in panko, deep-fried, roasted beets, spiced pecans, mesclun greens, white balsamic vinaigrette

Fall Salad

radicchio, baby arugula, asiago cheese, proscuitto, toasted pine nuts, red grapes, mustard vinaigrette

Lobster Fettuccine

hand-rolled saffron fettuccine, lobster cream, fresh basil, truffle oil, just picked maine lobster

8oz Grilled Filet Mignon

candied brussels sprouts, yukon gold whipped potatoes, roquefort cheese cream sauce

Belle & Evans Statler Chicken

pan seared, ricotta gnocchi, braised local kale, crispy pancetta, heirloom tomatoes, extra virgin olive oil, fresh garlic

Grilled Salmon

toasted orzo, wild mushrooms, pancetta crisp, house made crème fraiche, haricot vert

12oz. Prime New York Strip

roasted root vegetables, yukon gold potato au gratin, brandied green peppercorn cream

Oven Roasted Haddock

pine nut and panko crust, yukon gold whipped potatoes, haricot vert, citrus buerre blanc

Lazy Lobster

just picked butter-poached maine lobster, buttermilk whipped potatoes, haricot vert

Maine Whoopie Pies

maple, pumpkin, black raspberry

Ginger Pear Crisp

sweet pear filling with a touch of ginger, traditional crisp topping, a la mode

Blueberry Pie

personal size blueberry pie, served slightly warm, a la mode

Chocolate Crème Brulee

smooth & creamy custard, caramelized sugar

Soft Pretzel

Lobster Bisque

New England Clam Chowder

Lobster Roll

Chicken Salad Roll

Grilled Maine Lobster

topped with tarragon butter served over israeli couscous with marinated artichokes

Tenderloin Carpaccio

thinly sliced pan-seared beef tenderloin served chilled with shaved red onions, parmesan reggiano, capers, white truffle oil, maine sea salt, pink peppercorns

Sea Scallops

seared scallops, roasted corn & smokey bacon ragout, fried parsnip chip, maine maple gastrique

Edamame Dumplings

puree of carrot & ginger, scallion, sesame asian dipping sauce

Creamy Carrot Soup

chantenay carrots, toasted cumin & coriander

Arugula & Radicchio Salad

shaved asiago cheese, toasted pine nuts, prosciutto, mustard vinaigrette

Lobster Fettuccine

hand rolled saffron fettuccine in lobster cream, hand picked maine lobster, fresh basil, truffle oil

Grilled Rack Of Lamb

roasted fingerling potatoes, sauteed white asparagus, whole mustard cream sauce

Butternut Squash Risotto

creamy arborio rice, curried apples, roasted local butternut squash, fried leeks, chive oil

8oz Grilled Filet Mignon

blue cheese & potato au gratin, sauteed king oyster mushrooms, house red wine veal jus

Duck Two Ways

seared long island duck breast, confit leg, yukon gold whipped potatoes, orange & cherry demi-glaze

Raspberry Marjolaine

layers of hazelnut almond layer cake, crème fraiche, raspberry butter cream, chocolate ganache

Pear Frangipane Tart

white wine poached pears, almond paste filling, house made almond tart shell

Chocolate Caramel Bread Pudding

served warm with a vanilla bean whipped cream

Mini Dessert Sampler

chocolate dipped strawberries, flourless chocolate cake with a gold leaf, mini eggnog whoopie pie

Tempura Vegetables , Ponzue Sauce

Grilled Chorizo, Pineapple Chutney

Crispy Shrimp Mousseline

One Dock Wings

Boa Boa Buns, Char-Grilled Skirt Steak

Daily Catch Crudo

Fish Taco, Chipotle Crema, Guacamolio

Lobster Rangoon

Seared Sea Scallops, Fine Herb Yoghurt

Ha Noi Ribs

Beef Nagimaki

Mussels, Coconut Milk, Lemon Grass, Ginger

Assorted Cheeses

Baked Haloumi, Ouzo

Chicken Meatballs, Creamy Polenta, Marinara

Farm to Table, Local Daily Selection

KPI Wedge

Ramen, Citrus, Watercress, Candied Cashew

Add Seared Yellowfin

Add Grilled Chicken Breast

Seared Rib Eye With Compound Butter

Pan-Roasted Statler Chicken Breast, Chicken Jus

Catch of the Day

Lazy Lobster With Drawn butter

Roasted Beets With Goat Cheese

Sweet And Spicey Brussels Sprouts

Macaroni And Cheese

Frites

Frites, Truffle Oil, Parmesan

Onion Strings

Grilled Summer Vegetables

Chilled Green Beans, Pine Nuts and Mint

Garlicky and Lemony Broccolini

Roasted Pee-Wee Potatoes

Twiced Baked Loaded Potato

Marinated Mushrooms

Asparagus, Cherry Tomatoes, Parmesan