Soup or Salad

Beef, Fish or Vegetarian Entree

Dessert with Coffee or Tea

Paired with Exceptional Wines

Menu Changes Weekly

Roasted Tomato Soup

parmesan crouton

Creton

pork pate, pickled onions, scallion potato cake

Oyster in the Half Shell

cucumber mignonette, lemon

Coarrot - Ginger Soup

Petite Iceberg Wedge Salad

heirloom tomatoes, red onions, applewood bacon, blue cheese vinaigrette

Artisan Cheese and Meat Tray for Two

assortment of artisan cheeses and meats, accompaniments and crostini

Pan-Roasted Rope Cultured Mussels

oven-roasted tomatoes, roasted garlic, white wine, cream, fresh herbs

Duck Confit Drumsticks

cranberry, orange, and chili marmalade, pickled fiddleheads

Demi Salad

mixed greens, crouton, tomato, cucumber, parmesan, champagne viniagrette

Grilled Center Cut Beef Tenderloin

foie gras butter, salt and vinegar smashed potatoes, creamed pearl onions

Roasted Half Semi Boneless Duck

boston baked beans, cabbage, bacon, port onions, cider, duck reduction

Pan-Seared Sea Scallops

lobster risotto, shaved brussels sprouts

Butter Poached Maine Lobster

zucchini, english peas, delicotta squash, baby white trunips, pancetta, white asparagus, black truffle salted gnocchi, white wine butter

Oven Roasted Long Tail Red Snapper (Onaga)

multi-grain lemon rice, roasted tomato

Grilled Domestic Lamb Chops

beluga lentils, fig skewer, with port-mint reduction

Butternut Squash Ravioli

sauteed delicatta squash, kale, sage brown butter

Chocolate Lava Cake

milk chocolate, bailey's ice cream, and chocolate crumble

Dutch Applebol

roasted apple, caramel, cinnamon, puff pastry, house-made vanilla bean ice cream

Cranberry-Orange Kuchen

chestnuts, house-made grand mariner ice cream, cranberry sauce

Autumn Spiced Creme Brulee

poached green apple, candied pecans, apple parfait, crispy almond cake

Cheese Course

crostini, nuts, seasonal fruit

House-Made Ice Creams and Sorbets

your choice of three flavors

Pastry Chef's Special Dessert

check with your server about the pastry chef's dessert of the evening

Roasted Tomato Soup and Grilled Cheese Sandwich

Grilled House-Made Burger

Bulkie Roll, Lettuce, Tomato, Hand-Cut Fries

Maine Lobster Stew

Milk, Lobster, Butter, Chives, Sea Salt

Steak Frites

6 oz New York Strip, Almond Garlic Compound Butter, Hand Cut Fries

Artisan Cheese and Meat Tray for Two

Daily Selection

Pan-Roasted Rope Cultured Mussels

Oven-Roasted Tomatoes, Roasted Garlic, White Wine, Cream, Fresh Herbs

Duck Confit Drumstick

Kumquat-Passion Fruit Chili Marmalade, Pickeled Fiddlehead, Microgreen Salad

Porcini Mushroom and White Truffle Ravioli

Hand Chopped Pesto