Pomodoro, pepperoni, sausage, spicy salami, mozzarella, oregano.
Garlic, truffle oil, roasted mushrooms, mozzarella.
Pomodoro, mozzarella, herbs.
Roasted garlic, roma tomatoes, mozzarella, basil, saba.
Pomodoro, prosciutto, mozzarella spiced honey, arugula, maldon salt, agro drizzle.
Creme de brie, mascarpone, maldon salt, blue sky local honey.
Porchetta rub, blackberry compote, parmesan panna cotta.
Hand rolled meatballs, pomodoro , grana padana, balsamic, basil.
Fingerling, potato, sopressata, piquillo, calabrian, chili vinaigrette.
Semolina, crusted calamari, lemon,sweet peppers, lemon, aioli, arrabbiata sauce.
Plum port conserve, grilled bread.
Tenderloin carpaccio, creme de brie, grilled asparagus, truffle oil.
Herbed leak butter, EVOO, balsamic
Market veggies, white balsamic vinaigrette.
Frisco, marinated anchovy, herbed crouton.
Bleu cheese terrine, smoked bacon, crispy shallots, buttermilk basil dressing.
Crispy Brussel sprouts, dried kale, chèvre, pear, pancetta, pinenuts, balsamic
Arugula, ricotta mousse, marcona almonds, citrus basil gastrique.
Gnocchi, pancettra, parmesan, black pepper, crispy prosciutto.
100% 8oz angus patty, mozzarella, oven roasted tomatoes, pesto arugula, balsamic aioli, parmesan truffle fries.
8 oz. Marsala, porcini mushroom jus, rosemary fingerling potatoes, gorgonzola butter.
Basil whipped potatoes, pepperonata, lemon caper butter sauce
Burrata arugula, pomodorinii, fresco, lemon.
Lemon, whit wine, capers, basil, baby tomato
Fingerling potato, haricot vert, lemon, pistachio citrus brown butter vinaigrette
Risotto verde, pea greens, carrot butter.
Pappardelle, grana padano, veal, pork, beef, tomato ragout, basil, herbs.
Shrimp, mussels, calamari, scallions, saffron, butter, Calabrian chile.
Orecchiette, fennel sausage, rapini, charred heirloom tomatoes, , parmesan, Calabrian chile butter sauce
Tagliatelle, sautéed shrimp,zucchini, chile oil, mint.
Vine ripened tomato, white wine, torn basil, fresh mozzarella.
Zucchini noodle, Pomodoro, mushrooms, purple cauliflower, chile flake, served with house focaccia.
Chicken, mushrooms, pancetta, brussel petals, ciabatta crumb.
Vanilla creme anglaise, blackberry coulis, warm chocolate sauce.
Chocolate ganache, sweetened goat cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.