delectable crab meat mixed with choice seasonings, served with a chipotle ranch sauce
a mix of crispy chicken tenders, paddy’s wings, onion rings and sweet potato fries
seasoned and deep fried dill pickle chips served with roasted red pepper ranch dressing
hand cut potato chips, topped with cheddar cheese, fresh salsa, guacamole and sour cream
classic tahini hummus served with flatbread and mixedveggies vegan and no gluten added without bread
fried ‘til crispy and served with whole grain mustard
hand breaded chicken tenders, with your choice ofhouse hot sauce or guinness bbq
a large portion of this sweet and salty treat
onions and madeira wine broth with a crouton and swiss cheese
a rich cream and mushroom soup seasoned with hungarian sweet paprika
the new england classic in a cream broth
please ask your server about the daily creative selection
a warm and crusty bread bowl fresh from the oven filled with your favorite soup
a cup of soup with your choice of garden or ½ caesar
grilled steak, baby greens, sautéed onions, roasted red peppers and a creamy horseradish dressing drizzle
grilled chicken on a bed of baby greens with candied pecans, dried cranberries, and an orange ginger creamy dressing
grilled chicken on a bed of baby greens with candied pecans, dried cranberries, and an orange ginger creamy dressing
romaine lettuce, shredded parmesan and caesar dressing inside a crusty bread bowl
because here at paddy’s we love a good pun. romaine topped with seasoned ground beef, cheddar cheese, fresh salsa, and crispy tortilla strips
baby greens, fresh apple slices, crumbled bacon, candied pecans and cracked pepper bleu cheese dressing (vegan without bacon & dressing)
8 ounces of angus beef with lettuce & tomato. all other beef burgers build from this pub classic
topped with sautéed mushrooms and onions with swiss cheese
gouda or cheddar cheese, bacon and guinness bbq sauce
pepper jack cheese, salsa and guacamole
dusted with cracked pepper and topped with bleu cheese dressing
topped with pepper jack cheese and chipotle sauce
grilled portabella cap with roasted red peppers and sautéed onions, with fresh mozzarella. a great vegetarian option
vegetarian patty, pan sautéed
beer braised pulled pork tossed in house bbq sauce, with coleslaw and smoked gouda cheese
your choice of broiled or fried haddock. served on rye bread with tartar sauce, lettuce and tomato
crumbled crab cake, pepper jack cheese, diced tomato and pepperoncini in a grilled herb wrap with chipotle sauce on the side
corned beef, 1000 island dressing, sauerkraut and swiss cheese on grilled rye bread
grilled portabella mushroom cap, crumbled feta cheese, sautéed onions, and balsamic dressing in an herb wrap (vegan without cheese
blackened, chilled chicken, pepper jack cheese, roasted red pepper and pineapple salsa, shredded lettuce and chipotle sauce in an herb wrap
grilled chicken breast, basil pesto, fresh mozzarella, bacon and romaine inside an herb wrap
pepper jack cheese, bacon, tomato, and garlic mayo melted between light toasted rye
shaved turkey, bacon, lettuce, tomato and roasted garlic mayonnaise between layers of toasted sourdough bread
10 oz. hand cut, aged angus beef, seasoned with a choice of southwestern, chicago or house spices, grilled to your liking with champ and seasonal vegetables
6 oz. north atlantic salmon steak glazed with honey and jameson’s irish whiskey. served with seasonal vegetables and a side of champ
cheese ravioli with pepper jack cream sauce, red onion, diced tomato, and blackened chicken breast
cheese ravioli tossed in a creamy lemon and dill sauce, topped with a grilled chicken breast
penne tossed in a delicious four cheese alfredo sauce, baked with a savory bread crumb topping
penne pasta in a light sundried tomato and fresh basil cream sauce
old style beer battered haddock with homemade tartar, ‘chips’ and fresh lemon
corned beef, cabbage and swiss cheese baked inside puff pastry with dijon crème and seasonal vegetables
tender beef, fresh veggies and guinness all slow simmered and served in a warm bread bowl
ground beef, onions, spices, topped with a potato crust, cheddar cheese, and baked until golden brown, served with seasonal vegetables
mixed greens with a chef’s choice of seasonal vegetables and your choice of dressing
a traditional favorite baked in house, served with a whipped guinness and honey butter
crunchy onion rings with whole grain mustard
sweet and salty, fried ‘til crispy
crispy fries tossed with our select seasoning
finely sliced green cabbage with carrots, mixed with a creamy dressing
roasted garlic and scallion mashed potatoes
vanilla ice cream, irish cream, kahlua, chocolate drizzle, warm brownie and light whipped sweet cream, sized for sharing kids portions available – alcohol free
rich cheesecake with a sweet bailey’s flavor
warm, bubbly maine blueberries with a sweet crumb topping, served with vanilla ice cream
dipped in our guinness batter and fried ‘til crispy, with vanilla ice cream, chocolate drizzle and light whipped sweet cream
Hours of Service:
Friday: 12:00am - 1:00am
Friday: 11:00am - 11:59pm
Monday: 12:00am - 1:00am
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 1:00am
Sunday: 11:00am - 11:59pm
Tuesday: 12:00am - 1:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 1:00am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 1:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 1:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.