Crab & Jersey Corn Bisque

Chicken & Sausage Gumbo

Oysters on the Half Shell

Half dozen raw oysters

Charbroiled Oysters

half dozen oysters in Romano herb butter

F-Cove Shrimp

Sauteed in a seasoned cast iron pan with rosemary beer butter sauce

Crab Cake

Our homemade sweet blue crab cake with tartar sauce

All American Cocktail

Chilled Louisiana shrimp and domestic lump crab meat with cocktail sauce and lemon

Alligator Cheesecake

Alligator, shrimp & smoked gouda in a Creole cream cheese with panko parmesan crust

Blackened Alligator Bites

with homemade Remoulade sauce

Fried Pickles

Crispy battered pickle spears served with tartar sauce

Coconut Shrimp

Coconut breaded fried shrimp with dipping sauce

Shrimp Remoulade

Chilled shrimp with our homemade remoulade sauce

Louie Crab & Shrimp Salad

Chilled shrimp & crab meat in a dill mayonnaise dressing, tomato and croutons over romaine

Pecan Salad

Grilled chicken, crumbled feta cheese, craisins and roasted pecans

Garden Salad

Caesar Salad

Crisp romaine, house made croutons and Romano cheese with creamy Caesar dressing

Grilled or Fried

Blackened chicken

Gulf shrimp- grilled, chilled or fried

Homemade crab cake

Broiled Alaskan Salmon

Broiled Mahi Mahi

Crab Cake Sandwich

Signature homemade crab cake on brioche bun with lettuce, tomato and side of tartar sauce

Crab Cake Sandwich

Signature homemade crab cake on brioche bun with lettuce, tomato and side of tartar sauce

Louie Crab & Shrimp Roll

Chilled shrimp and crab meat in a creamy dill dressing, served on brioche bun with lettuce and tomato

Cuban Sandwich

Marinated sliced pork with ham, Swiss cheese, pickles and mustard on hot pressed bread

Chris Crispy

Fried chicken breast topped with bourbon glazed pork roll and mozzarella cheese, with lettuce and tomato on brioche bun

Chicken Cordon Bleu

Grillled chicken breast, sliced ham and Swiss cheese on pressed French bread

Chicken Sandwich

Chicken breast grilled or fried with lettuce and tomato on brioche bun

Fresh Fish Poboy

Grilled or fried in our house batter, with lettuce, tomato and side of tartar sauce

Shrimp Poboy

Louisiana gulf shrimp grilled or fried on sub roll with lettuce and tomato

Roast Pork

Marinated roast pork with Swiss cheese and barbecue sauce

BLT

On white, wheat or rye

Veggie Panini

With cheese and grilled balsamic vegetables

Shrimp

Flounder

Combination Shrimp & Flounder

Captain's Platter

Fried shrimp, fried Flounder, crabcake and Old Bay French fries

Royal Orleans

Lightly blackened, with Swiss cheese, pepper & onions. Topped with our homemade bacon bourbon jam

Cove Burger

With American cheese, lettuce and tomato

Tennessee Hillbilly

Londoner

Grilled with Worcestershire and steak sauce, topped with English cheddar

Phoenix

Jalapenos, Jack cheese and agave nectar

Trenton

Topped with pork roll and American cheese

Lobster Ravioli

in a tomato basil cream sauce

Hanger Steak

Marinated hanger steak topped with our homemade Woodford Reserve Bourbon bacon jam, served with vegetable and red potatoes

Parmesan Encrusted Local Flounder

Topped with lump crabmeat, Jersey tomatoes and balsamic red onions

Signature Crab Cakes

Homemade sweet blue crab cakes with side of chipotle aioli

Stuffed Shrimp

Louisiana gulf shrimp with crab meat stuffing

Grouper Amandine

Line-caught grouper browned in butter and topped with toasted almonds and lemon

Francaise

Shrimp Scampi

Lightly sauteed shrimp and chopped tomatoes in a white wine sauce over pasta

Chicken Parm

with mildly spicy Creole or classic marinara sauce over linguine

Shrimp Creole

Shrimp in a spicy Creole tomato sauce, served with white rice

Blackened Chicken Pasta

Blackened chicken breast, red peppers and onions in a spicy cream sauce, over pasta

Shrimp Etouffee

Classic Louisiana etouffee with peppers and onions, served over rice

Jambalaya

Traditional New Orleans jambalaya topped with blackened chicken

Blackened Gulf Mahi Mahi

With lump crabmeat

Cajun Cacciatore

Pan fried chicken breast in a spicy tomato sauce with Andouille sausage

Andouille Encrusted Grouper

With homemade Remoulade

Pecan Encrusted Flounder

Topped with pecan-infused butter sauce, served with vegetables and rice or roasted new potatoes

Prime Bone In Pork Chop

With bourbon glazed apples, served with vegetable and rice or potatoes

Blackened Louisiana Grouper

Topped with lump crabmeat in a lemon cream sauce and balsamic red onion