Four chicken skewers marinated in coconut milk with curry powder and herbs, grilled and served with peanut sauce and cucumber sauce.
Three pieces. Fresh vegetables with tofu or shrimp, wrapped in rice wrapper and served with palm sauce.
Six pieces. Egg rolls. Deep fried vegetarian rolls of cabbage, carrot and glass noodles, served with sweet and sour sauce.
Deep fried tofu, served with peanut sauce.
Seven pieces. Deep fried wontons stuffed with chicken and vegetables, served with tangy soy sauce.
Seven pieces. Deep fried wonton skin stuffed with cream cheese and crabmeat.
Deep fried calamari in a light batter, served with sweet and sour sauce.
Five skewers. Five deep fried golden brown shrimp wrapped with crispy noodles, served with sweet and sour sauce.
Coconut based soup with chicken, cilantro, mushrooms and chili oil.
Seafood soup. Shrimp, calamari, green mussels, imitation crab, fish balls, mushroom, lemongrass, ginger, basil and lime juice.
Fire pot. House noodles made of rice flour, chicken, green onion, cilantro, fried garlic and white pepper in chicken soup.
Lemongrass based soup with chicken, cilantro and mushrooms.
Tom kai. Sliced chicken, celery, onion, green onion, tomato, lemongrass, ginger, cilantro and lime juice.
Stuff ground pork wontons, yu choy and carrot.
Tofu, bok choy and carrot.
Fire pot. Sliced beef, onion, bok choy, cilantro and bean sprouts in beef noodle soup.
Glass noodle salad. Glass noodles, ground pork and shrimp seasoned with lime juice, cilantro, red onion, fresh mint leaves, chili paste and shredded carrot.
Beef salad. Sliced steak seasoned with lime juice, cilantro, red onion, tomato, shredded carrot, cucumber and fresh mint leaves.
Diced BBQ chicken seasoned with ground rice, green onion, sliced kaffir lime leaf, lemongrass, shredded carrot, cashews and lime juice.
Ground chicken mixed with chili, red onion, cilantro, lime juice and mint leaves, served with lettuce.
Lettuce, cucumber, tomato and bean sprouts, topped with peanut dressing.
Ground pork mixed with chili, red onion, cilantro, lime juice and mint leaves, served with lettuce.
Papaya salad. Shredded green papaya and carrot, dried shrimp, tomato and lime juice, served with fresh lettuce.
Stir fried flat noodles with egg, bell pepper, green beans and basil. Spicy.
Stir fried yellow egg noodles with carrot, cabbage, broccoli, bok choy and bean sprouts.
Egg, shrimp, chicken, cashew nuts, pineapple, onion, peas and carrot.
Fried rice with BBQ pork, egg, onion, peas and carrot.
Stir fried flat noodles with egg, broccoli, carrot and black soy sauce.
Glass noodles. Stir fried glass noodles with egg, carrot, onion, cabbage, broccoli, green beans, bok choy and green onion.
Egg, onion, peas and carrot, cucumber and cilantro.
Egg, onion, bell pepper, broccoli and basil. Spicy.
Egg, curry powder, pineapple, raisin, onion, peas and carrot.
Coconut milk with bell pepper, bamboo shoot, peas, carrot and basil. Served with jasmine steamed or brown rice.
Coconut milk with potato, onion, peas and carrot. Served with jasmine steamed or brown rice.
Coconut milk with potato, carrot, cashew nut and onion. Served with jasmine steamed or brown rice.
Stir fried prick king curry with bell pepper, green beans and carrot. Served with jasmine steamed or brown rice.
Stir fried rice noodles with egg, bean sprouts, green onion and ground peanuts.
Coconut milk with bell pepper, bamboo shoot, eggplant, peas, carrot and basil. Served with jasmine steamed or brown rice.
Coconut milk with bell pepper, pineapple and basil. Served with jasmine steamed or brown rice.
Special pad Thai dish topped with real crabmeat with egg.
Special fried rice dish topped with real crabmeat with egg.
Stir fried combination seafood with bell pepper, onion, green beans, carrot, basil and sweet chili pasta.
Chicken marinated in coconut milk with herbs, lemongrass, garlic and house sauce, served with sweet and sour sauce.
Grilled BBQ chicken topped with bell pepper, peas, carrot and basil in choo chee curry sauce.
Grilled steak served with spicy lime sauce and steamed vegetable.
Cooked catfish topped with bell pepper and basil in panang curry sauce. Spicy.
Cooked catfish fillet topped with garlic and pepper sauce, served on a bed of cabbage and broccoli.
Stir fried fresh jalapenos with sliced beef, onion and green onion. Served medium and spicy only.
Stir fried flat noodles topped with carrot, broccoli, cabbage, baby com and bok choy in special black bean gravy.
Stir fried cubed steak with garlic and pepper, green onion and cilantro.
Bell pepper, carrot, onion, green beans and basil leaves. Served with jasmine steamed or brown rice.
Cashew nut, bell pepper, carrot, onion, celery and green onion. Served with jasmine steamed or brown rice.
Stir fried broccoli, cabbage, carrot, green beans, bok choy and bean sprouts. Served with jasmine steamed or brown rice.
Garlic, ground pepper, cilantro, cabbage and broccoli. Served with jasmine steamed or brown rice.
Stir fried pineapple, cucumber, tomato, onion, carrot, green onion, bell pepper with sweet and sour sauce. Served with jasmine steamed or brown rice.
Stir fried carrot and broccoli with meat. Served with jasmine steamed or brown rice.
Eggplant, carrot, onion, bell pepper and basil leaves. Served with jasmine steamed or brown rice.
Stir fried with sweet chili paste and peanut sauce, served on a bed of steamed vegetables. Served with jasmine steamed or brown rice.
Deep fried chicken mixed with sweet Thai orange sauce. Served with jasmine steamed or brown rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.