Soup Du Jour

Cuban Black Bean Garnished

w/sour cream & lime zest. made by our own cuban. gluten free. downright vegan, and delicious

New England Clam Chowder

Wicked Good

Roost Ceasar

w/ fresh romaine hearts, shaved parmesan & house made rustic croutons

Spinach Salad

w/ fresh summer fruit, pistachios & honey balsamic dressing

Garden Greens, Fresh Chevre, Sunflower Seeds & Dried Fruit,

choice of champagne vinaigrette,

Caesar, Green Goddess

or lemon poppyseed dressing

Panko Breaded Crab Cakes,

celery root remoulade & aged balsamic

Grilled Cajun Shrimp Martini

w/ white cocktail sauce, paprika rim

Ginger Encrusted Calamari

w/ tomato jam & banana pepper vinaigrette

Smoked Trout Fritters

pickled zucchini, cranberry tartar sauce

Fried Roost Pops

chicken sausage, w/ gorgonzola hazelnut stuffing & saffron habanero jelly

Chicken Liver Bruschetta

red wine, white bean puree, roasted shallot

Ale Marinated Hangar Steak

our parmesan tater tots & fig demi

Cuban Pork

marinated in mojo & lime juice then braised, served w/ rice & black beans

Pan-fried Pork Cutlets

w/ sweet potato spaetzle, sauce piquant

Stuffed Chicken Breast

w/ pumpkin cornbread stuffing, buttermilk mashed potatoes, shallot gravy

Salmon Filet

new potato & spinach hash, cider balsamic reduction

Dayboat

resh catches, fresh flavors

Vegetable Pad Thai

ice noodles, napa cabbage, coconut peanut sauce

Root Beer

braised short ribs vanilla spiced gnocchi, charred fennel bulb, sassafras dusted onion straws

Buttercup Squash

pierogies caramelized apple, toasted pistachio, brown butter & sage

Black Pastrami Reuben

w/ kraut, swiss cheese & russian dressing on marbled rye

Tempura Battered Fish

and chipsw/ lime cilantro slaw & classic tartar sauce

Classic Burger

served w/ lettuce, tomato, onion & cheddar

Ultimate Onion Burger

served w/ swiss cheese, roasted garlic aioli, caramelized onions, lettuce & tomato