Onion fritters

Sautéed and spiced cauliflower

Potato cutlet

Mixed vegetable cutlet

Fried pastry stuffed with potato & peas

Crushed samosa with tangy, salty spices

Green chilli fritters

Cottage chilli fritters

Cottage cheese cubes baked in clay oven

Mix of spinach, onion and green chilli fritters

Boneless chicken sautéed in chilli and other spices

Boneless chicken sautéed in chilli and spices

Battered fried fish

Rice cake.

Deep-fried lentil donuts.

Rice crepe served with chutneys.

Rice creep stuffed with spiced potato.

Lentil pancake stuffed with onions.

Lentil pancake stuffed with vegetables.

Puffed bread served with chickpeas curry.

Mildly spiced lentil curry.

Lentils cooked in low heat and tossed with ginger, garlic, onions, tomato and spices.

Cottage cheese sauteed with onions, tomatoes and green peppers and finished with rich gravy.

A true Moghulai delight. Lightly sweet and spicy with flavor of cardamoms.

Homemade cottage cheese cubes lightly fried and cooked in spinach puree.

Cottage cheese cubes marinated grilled in tandoor cooked with onions & spices

Cottage cheese cubes lightly fried and cooked in homemade special sauce.

A true Moghulai delight. Freshly minced vegetables simmered in cardamom, saffron and garlic.

Traditional merging of nine grams, cooked with vegetables, dry fruits and cheese.

Mouth watering blend of fresh cauliflower and potato seasoned to perfection.

Potato cooked with spices and spinach in a thick gravy sauce.

Garbanzo beans cooked in traditional spices.

Okra cooked on a low flame with sliced onions and spices.

Mustard leaves cooked with spices in pure ghee, a December favorite of the people of Punjab.

A favorite dish from Hyderabad. Green chilies cooked in sesame seed gravy and tamarind sauce.

Eggplant partially baked in oven and then cooked with tomatoes and spices.

Eggplant cooked with various herbs and spices. Favorite dish from eastern Ghats.

Veg. fritters simmered in kadi – a punjabi speciality

Chicken cooked with spices, herbs and butter sauce.

Breast chicken skewed in tandoor and sauteed in a rich homemade sauce.

Chicken cooked in flavorful, freshly ground mixture of spices

A true Moghulai delight. Lightly sweet and spicy with flavor of cardamoms.

Tangy and spicy curry.

Chicken sauteed with onions, peppers and finished with ginger, garlic and various other spices.

Chicken cooked with red sorrel leaves to get a tangy taste

Chicken cooked with mildly spiced spinach.

A northwest frontier specialty. Chicken cooked with fried curry leaves, yogurt and spices.

Boneless breast chicken sauteed with special ginger sauce along with herbs and spices.

Lamb cooked with hearty blend of tomato sauce & spices

A Moghulai delight, creamy, sweet and spicy with the delicate flavor of cardamoms.

Succulent pieces of lamb cooked with fresh spinach, traditional spices & sautéed with ginger & garlic

Succulent pieces of lamb cooked closely in a special sauce

Succulent pieces of goat cooked closely in a special sauce

Goat cubes cooked with sour greens and traditional spices – a south Indian specialty

True passion for spicy food, lamb & potatoes cooked in fiery red chilly and vinegar sauce

Jumbo shrimp marinated with ginger and cooked with herbs and spices.

Jumbo shrimp cooked closely on low heat with traditional spices and kadai masala.

Simmering shrimp in a homemade curry paste

Shrimp sautéed with onions, peppers, ginger, garlic and other spices

Jumbo shrimp marinated and cooked in spicy curry sauce with chunks of steak potatoes.

Chunks of cottage cheese marinated in spices and grilled in a tandoor

Chicken charbroiled in tandoor and cooked to bring out the intricate flavors.

Chicken marinated in yogurt with fresh spices and lemon juices, barbecued in tandoor.

Fresh ground chicken marinated with herbs and spices grilled in tandoor

Fresh ground lamb marinated with herbs and spices, broiled in tandoor.

Shrimp marinated in yogurt, garlic, ginger and spices, broiled in tandoor.

Salmon marinated in yogurt, garlic, ginger and spices, broiled in tandoor.

An assorted platter of tandoor items.

Lamb chops marinated in spices and grilled in tandoor oven

Leavened homemade, thick chewy bread in clay oven

Naan stuffed with cashew, almond and cherry paste

Soft flour bread stuffed with fresh garlic baked in clay oven.

Naan stuffed with cottage cheese and herbs.

Soft flour bread stuffed with fresh onion

Mix of minced garlic, onions, ground lamb and herbs stuffed and baked in day oven.

Whole wheat flour bread baked in clay oven

A multi layered whole wheat bread.

Plain, onion, garlic and roti.

Masala, Mango, Vanilla, Pistachio

Custard mixed with fruit pieces & ice -cream

Carrot & milk pudding with touch of green cardamom

Deep fried plum colored dumplings of dried milk & refined flour soaked in sugar syrup

Snowy floats of sweetened milk

Chilled almond milk flavored with nuts