Served with wakame seaweed, tofu and green onion.
Red Snapper wrapped around cream cheese, jalapeño, fresh wasabi, tobiko.
Served with 1 basic roll.
Served with full cooked, soy paper, 8 pieces, spicy crab atop a forty five roll then baked.
Served with soy paper, 8 pieces, shrimp tempura, cucumber, avocado topped with seared tuna, sriracha, eel sauce and tobiko.
Served with full cooked, 10 pieces, shrimp tempura, asparagus, spicy crab, tempura fried, topped with volcano sauce and tobiko.
Served with 8 pieces, tuna, jalapeno, avocado, cilantro, topped with white tuna and lime.
Served with 10 pieces, red snapper tempura, asparagus, scallions, avocado, cheesy spicy crab mix, topped with seared Ahi tuna, pineango salsa and a Thai chili sauce.
Served with soy paper, 8 pieces, crab, shrimp tempura, mango, jalapeno, wrapped in sesame seed soy paper, topped with yellowtail and mango habanero glaze.
Served with full cooked, soy paper, 10 pieces, spicy crab, cream cheese, cucumber and avocado.
Served with soy paper, 10 pieces, salmon, sweet onion, avocado, topped with salmon, tobiko, sriracha and kimchee ponzu sauce.
Served with full cooked, 8 pieces, shrimp, cream cheese and jalapeno topped with cheesy spicy crab mix then baked and covered with tempura crunch and eel sauce.
Served with full cooked, soy paper, 8 pieces, carrots, cucumber, avocado, sprouts, asparagus, cream cheese and kimchee ponzu sauce.
Served with 10 pieces, spicy tuna, scallions, avocado, spicy crab mix, tempura fried, topped with wasabi mayo and eel sauce.
Served with 8 pieces, four types of fish on a California roll.
Served with 8 pieces, salmon, yellowtail, green onions, topped with tuna, spicy mayo, sriracha and sour sweet wasabi mayo.
Served with full cooked, soy paper, 8 pieces, soft shell crab, crab, avocado, cucumber, spicy mayo and eel sauce.
Served with 8 pieces, salmon, cucumber avocado, basil, topped with salmon, fresh lemon.
Served with 8 pieces, eel, and avocado atop a spicy tuna roll with eel sauce and tobiko.
Served with 10 pieces, spicy tuna, asparagus, jalapeno, shrimp tempura, topped with salmon, shrimp, three sauces and then lit on fire.
Served with soy paper, 8 pieces, seared tuna, basil, avocado, wrapped in sesame seed soy paper, topped with wasabi mayo.
Served with soy paper, 8 pieces, shrimp tempura, jalapeno, tempura pineapple, topped with shrimp, mango habanero glaze and shredded coconut.
Served 8 pieces, shrimp, cream cheese, asparagus, topped with mango, and eel sauce.
Served with 8 pieces crab, avocado and cucumber.
Served with 8 pieces tuna, spicy mayo and cucumber.
Served with 8 pieces scallops, cucumber and spicy mayo.
Served with 8 pieces. Yellowtail, scallions, spicy mayo and cucumber.
Served with 8 Pieces salmon, spicy mayo, cucumber and sprouts.
Served with 8 pieces smoked salmon, cream cheese and cucumber.
Served with full cooked 5 pieces tempura shrimp, avocado, cucumber and spicy mayo.
Served with full cooked 5 pieces avocado, cucumber, sprouts, scallions and asparagus.
Served with 8 pieces eel, cucumber and eel sauce.
Served with 8 pieces shrimp, cream cheese and cucumber.
Crab, cream cheese, wonton shell and sweet orange chili sauce.
Wakame seaweed, tofu and green onion.
Feta cheese and tortilla croutons.
Coke 16oz
Diet Coke 16oz
Sprite 16oz
Bottled Water
Unsweet Iced Tea 16oz
Lemonade 16oz
Cranberry Juice 16oz
Pineapple juice 16oz
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.