chunks of lobster meat, monterey jack cheese, and scallions. served with sides of salsa and sour cream
breaded chicken tenders served buffalo style with bleu cheese, bbq style with ranch, or thai-chili glazed with ranch
three warm jumbo pretzels served with our frye's leap ipa honey mustard for dipping
a dozen tender, ale battered shrimp, lightly fried and served with our chipotle spiced cocktail sauce
pan roasted calamari tossed with sauteed onions, cherry peppers, garlic, white wine, and marinara sauce, served with warm focaccia
traditional hummus and chilled greek style cucumber-yogurt dip served with fresh vegetables and warm pita bread
warm parmesan and monterey jack with fresh spinach, artichoke hearts, and herbs served with toasted pita bread
a platter of crispy waffle fries adorned with scallions, diced tomatoes, monterey jack cheese, and jalapenos. served with sides of salsa and sour cream.
choose the portion size and your favorite sauce. available coated with thai-chili, bbq sauce, ipa mustard, or served buffalo style.
warm spicy queso cheese dip and house made guacamole served with corn tortilla chips
100% haddock, beer battered, dusted with cajun seasoning, and served with a sweet and smoky chipotle aioli sauce
pan fried pork dumplings served with an asian style dipping sauce
grilled focaccia bread with extra virgin olive oil and melted cheese topped with marinated local tomatoes, garlic, and parmesan cheese.
a heaping basket of onion rings served with our zesty dipping sauce
stuffed with zucchini, broccoli, onions, red peppers, scallions, tomatoes, and monterey jack cheese
new england style chowder full of shrimp, haddock, clams, scallops, and crabmeat
diced chicken and white bean chili topped with shredded monterey jack cheese
topped with homemade croutons, parmesan, monterey jack, and pineland farms swiss cheese. steaming crock
an ever changing selection of hearty soups.
a bowl of our soup of the moment with your choice of a house or caesar salad
spinach, artichoke hearts, bacon, cherry tomatoes, gorgonzola cheese, and grilled chicken topped with warm sweet and sour dressing
fresh mixed greens topped with cucumbers, diced carrots, celery, tomatoes, crumbled bleu cheese, boneless buffalo chicken tenders and bleu cheese dressing
fresh mixed greens, cucumbers, tomatoes, calamata olives, onions, carrots, and pineland farms feta cheese topped with pan-seared house made falafel and mediterranean herb vinaigrette
fresh mixed greens topped with sweet, dried cranberries, pecans, crumbled bleu cheese, apple slices, grilled chicken, and cider vinaigrette
fresh greens, spinach, croutons, calamata olives, artichoke hearts, roasted red peppers, sun-dried tomatoes, feta cheese, and parmesan cheese, served with balsamic vinaigrette
romaine lettuce and croutons tossed with caesar dressing and topped with grilled, sliced chicken and parmesan cheese
warm balsamic glazed tomatoes over mixed greens, fresh mozzarella, marinated portobello mushroom, and grilled sirloin tips. drizzled with balsamic vinegar and extra virgin olive oil.
large sauteed shrimp, sliced jalapenos, and chipotle slaw, in warm flour tortillas, served with wild rice and pineapple salsa
our extra lean corned beef piled high on grilled marble rye with russian dressing, sauerkraut, and pineland farms swiss cheese
extra lean shaved sirloin, roasted peppers, sauteed onions, pineland farms pepper jack cheese, and horseradish mayo on a grilled artisan roll
slow roasted, shredded pork on a brioche roll with house bbq sauce and diced pickles, topped with coleslaw
the leanest of lean pastrami with roasted red peppers, piled high on grilled marble rye bread with melted provolone cheese and dijon mustard
all natural grilled chicken breast with our ipa honey mustard, pineland farms cheddar cheese, bacon, lettuce, and tomato on a brioche roll
fresh haddock fillet baked with bread crumbs served on a brioche roll with lettuce, tomato, and tartar sauce.
a heaping portion of lightly seasoned lobster salad in a toasted roll with fresh leaf lettuce
grilled chicken and portobello mushroom wrapped with spinach, tomatoes, provolone cheese, and ipa honey mustard.
oven roasted turkey breast, lettuce, tomatoes, crisp bacon, guacamole, ranch dressing, and monterey jack cheese in a whole wheat tortilla
pineland farms cheddar cheese, sliced green apple, oven roasted turkey, smoked bacon, and ipa honey mustard on grilled italian bread
topped with crisp bacon and melted pineland farms cheddar cheese
topped with sauteed onions, bbq sauce, and two slices of pineland farms cheddar cheese
seasoned and topped with bleu cheese dressing
pan-seared house made falafel topped with tzatziki and served with lettuce, tomato, and cucumber
made with pineland farms all natural beef
leaf lettuce, maine-grown tomatoes, local cheddar, fried egg, crisp bacon, and chipotle aioli
maine-grown tomatoes, leaf lettuce, sauteed onions, gorgonzola cheese crumbles, and roasted garlic dijon sauce
fresh sea scallops, maine lobster, and gulf shrimp tossed with broccoli, mushrooms, tomatoes, and linguini pasta in garlic, white wine, and butter
crimini and portobello filled ravioli with sauteed spinach, sliced mushrooms, walnuts, and gorgonzola cream sauce
penne pasta tossed with pan-seared chicken, broccoli, and roasted garlic cream sauce
linguini tossed with sauteed artichoke hearts, broccoli, red peppers, and pesto cream sauce
twin grilled chicken breasts basted with soy-ginger teriyaki glaze and topped with sliced, grilled pineapple
oven roasted salmon fillet with chipotle-cinnamon rub and grilled sugar cane skewered shrimp
fresh baked haddock fillets topped with sliced mushrooms, scallions, garlic butter, and white wine sauce, finished with parmesan cheese
beer battered, skinless haddock fillet served with fries and coleslaw
flame grilled sirloin tips over portobello, sage, and crimini mushroom risotto topped with crumbled gorgonzola cheese
8 oz. tuna steak seared, sliced, and served atop our warm chickpea salad with red peppers, spinach, feta, artichoke hearts, garlic, and sun-dried tomatoes
char-grilled 9 oz. sirloin and ale battered shrimp served with hand-cut parmesan steak fries and a warm caprese tomato
smoked beef brisket over grilled focaccia, topped with pineland farms cheddar, sauteed onions, and blueberry bbq sauce, served with sweet potato fries and coleslaw
Hours of Service:
Friday: 12:00am - 1:00am
Friday: 11:00am - 11:59pm
Monday: 12:00am - 1:00am
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 1:00am
Sunday: 11:00am - 11:59pm
Tuesday: 12:00am - 1:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 1:00am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 1:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 1:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.