Fried Crawfish

Served with tartar and remoulade sauces.

Fried Calamari

Strips served with tartar and creole tomato sauce.

Crab Cake

Over fresh slaw.

Cup of Gumbo

Bowl of Gumbo

Cup of Etouffee

Bowl of Etouffee

Red Beans & Rice

Cup $5.95. Bowl $9.95.

Shrimp Yoli

blackened shrimp served over tarragon cream with toast points

House Salad

Mixed greens with diced tomato, cucumber, red onion, shaved Parmesan, toasted almonds and carrots. Served with choice of dressing.

Caesar Salad

Crisp romaine with our house Caesar dressing and shaved Parmesan cheese.

Wedge Salad

Over balsamic reduction, dressed with blue cheese, bacon, green onion and tomato.

Blackened Salmon Salad

Over house salad. Served with choice of dressing.

Blackened Tuna Salad

Seared rare and served over our house salad with basil vinaigrette and finished with balsamic reduction.

Grilled Shrimp Salad

Over house salad. Served with choice of dressing.

Grilled Chicken Caesar Salad

Served with shaved Parmesan cheese.

Crab and Shrimp Salad

Served cold and dressed with remoulade, over mixed greens with tomato, onion and cucumber. Served with choice of dressing.

French Quarter Cobb

Diced blackened chicken breast served over romaine and mixed greens, tomato, cucumber, sliced red onion, shredded carrots, parmesan cheese, swiss and cheddar, with smoked ham and black olives

Shrimp, Crawfish and Andouille Pasta

A traditional Louisiana style sausage tossed in a creamy creole tomato sauce over linguini.

Shrimp and Crawfish Pasta

Served with mushroom brandy cream sauce and cheese filled tortellini.

Grilled Chicken Pesto Pasta

Tossed with cheese tortellini, fresh tomatoes and bacon in a creamy basil sauce.

Beef and Shrimp Pasta

Blackened beef tips and shrimp served over cheese tortellini with spinach and tomatoes tossed in mushroom brandy cream sauce.

Blackened Chicken Alfredo Pasta

Served with fettuccini.

Tilapia Atchafalaya

Blackened tilapia served over linguini tossed with crawfish etouffee

Catfish Gumbo

Blackened, over dirty rice topped with shrimp and crawfish gumbo.

Catfish Etouffee

Blackened, over white rice topped with crawfish etouffee.

Fried Shrimp Étouffée

Gulf shrimp fried and served over crawfish etouffee.

Gulf Shrimp

Grilled, blackened, fried or pan sauteed in seasoned flour. Served with choice of side.

Fresh Fish Selection

Grilled, blackened, fried or pan sauteed with lemon butter thyme sauce. Served with choice of side.

Catfish Yoli

Blackened, topped with crawfish tails finished in a tarragon cream sauce. Served with choice of side.

Tilapia Almondine

Pan sauteed and lightly seasoned topped with shrimp in a marinara sauce and garnished with toasted almonds. Served with choice of side.

Fish Ponchartrain

Choice of fish blackened, topped with shrimp, crawfish and lump crab in a mushroom brandy cream sauce. Served with choice of side.

Shrimp Creole

Jumbo gulf shrimp simmered in our creole tomato sauce and topped with white rice. Served with choice of side.

Stuffed Catfish

Blackened, stuffed with crawfish imperial and oven finished, served over a creamy creole sauce. Served with choice of side.

Chicken Oscar

Grilled, topped with lump crabmeat and bearnaise, served over lemon butter thyme sauce with fresh grilled asparagus spears. Served with choice of side.

Chicken Benjamin

Onion crusted chicken breast topped with swiss cheese and prosciutto, served over mushroom brandy cream sauce

Peppered Pork Tenderloin

A jumbo tenderloin grilled and served with mango pineapple chutney. Served with choice of side.

Red Beans & Rice With Chicken

With grilled chicken.

Lunch Tilapia Atchafalaya

Blackened tilapia served over linguini tossed with crawfish touffe.

Croissant Bread Pudding

Croissant Bread Pudding with vanilla bean ice cream, caramel rum, and chocolate sauces.

Traditional Cheesecake With Strawberries

Turtle Cheesecake

Blueberry Cheesecake

Chocolate Cheesecake

Tabasco Cheesecake

Key Lime Pie

Fried Shrimp Poboy

fried jumbo gulf shrimp served on a toasted roll, dressed with mayo, lettuce and tomato. Served with french fries and a pickle spear

Grilled Pork Poboy

Sliced grilled pork tenderloin served on a toasted roll dressed with remoulade and homemade slaw, served with french fries and a pickle spear

Blackened Chicken BLT

Blackened chicken tenders topped with melted swiss cheese and bacon bits, served on a toasted roll dressed with mayo, lettuce and tomato. Served with french fries and a pickle spear