Fujiyama Sushi - Orlando, FL

Soup that is made from miso paste.

Savory soup with mixed seafood.

Basic vegetable salad.

Sliced avocado with a variety of vegetables.

Algae salad with a seasoned microalgae base.

6 pieces. Cream cheese in fried wonton wrap.

6 pieces. Pork and vegetable dumpling.

2 pieces. Crispy fried crab with ponzu sauce.

Steamed soy bean in the pod and lightly salted.

3 pieces. Japanese style spring roll.

6 pieces. Steamed ground shrimp dumpling.

Japanese style tofu with seasoned salt.

Assorted vegetable battered and deep-fried.

3 pieces shrimp and 5 pieces mixed vegetable battered and fried.

5 pieces sushi. Chefs choice.

9 pieces assorted sashimi. Chef's choice.

Glazed with ponzu sauce.

Cut in cubes and mixed with spicy sauce.

Crab, cucumber, and avocado.

Saltwater fish.

Saltwater fish.

Saltwater fish.

Chicken tempura and cucumber.

Snake mackerel.

Buttery mild fish.

Buttery mild fish.

Sushi roll with a shrimp filling.

Cephalopod.

Spicy crab and avocado.

Fried white fish, onion, and mayo.

Tempura shrimp, mayo, avocado, and cucumber with eel sauce.

Smoke salmon, cream cheese, and scallion.

Salmon skin, cucumber, and scallion with eel sauce.

Salmon, masago, and avocado.

Spicy salmon, tempura crunch, avocado, and masago.

Crab, spicy salmon, shrimp tempura, lettuce, and eel sauce.

Eel, avocado, cream cheese, and deep-fried with eel sauce.

Crab, eel, avocado, cream cheese, and deep-fried. Topped with eel, chili, wasabi sauce, and spicy mayo.

Baked salmon, masago, asparagus, tempura crunch avocado, mayo, and eel sauce.

Yellowtail, tuna, deep-fried, spicy mayo, eel sauce, and wasabi sauce.

Salmon, cream cheese, avocado, deep-fried, and drizzled with eel sauce.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Avocado, cucumber, carrot, and asparagus.

Panko breaded chicken breast then deep-fried.

Chicken marinated or glazed in a soy-based sauce.

Beef marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Shrimp marinated or glazed in a soy-based sauce.

Thinly sliced marinated beef and wok seared with onions in a savory sweet ginger soy sauce.

Crispy fried tempura shrimp and vegetable.

Comes with onion simmered in ginger curry.

Stir-fried rice with vegetables.

Stir-fried rice with poultry.

Stir-fried rice with shellfish

Stir-fried rice with beef.

Chicken, beef, shrimp veggie.

Served with soup, salad, veggies, and fried rice.

Served with soup, salad, veggies, fried rice, and two pieces grilled shrimp.

Served with soup, salad, veggies, fried rice, and two pieces grilled shrimp.

Served with soup, salad, veggies, fried rice, and two pieces grilled shrimp.

Served with soup, salad, veggies, fried rice, and two pieces grilled shrimp.

Served with soup, salad, veggies, fried rice, and two pieces grilled shrimp.

Served with soup, salad, veggies, fried rice, and two pieces grilled shrimp.

Served with soup, salad, veggies, fried rice, and two pieces grilled shrimp.

Served with soup, salad, veggies, fried rice, and two pieces grilled shrimp.

Served with soup, salad, veggies, fried rice, and two pieces grilled shrimp.

Served with soup, salad, veggies, fried rice, and two pieces grilled shrimp.

Stir-fried udon with seafood.

Stir-fried udon with seafood.

Battered fried shrimp in noodle soup.

Noodle soup with kani, fish cake, egg vegetable, and tempura shrimp.

Served with soup, salad, white rice, 4 pieces California roll, 3 pieces shrimp shumai, shrimp, and vegetable tempura.

Served with soup, salad, white rice, 4 pieces California roll, 3 pieces shrimp shumai, shrimp, and vegetable tempura.

Served with soup, salad, white rice, 4 pieces California roll, 3 pieces shrimp shumai, shrimp, and vegetable tempura.

Served with soup, salad, white rice, 4 pieces California roll, 3 pieces shrimp shumai, shrimp, and vegetable tempura.

Served with soup, salad, white rice, 4 pieces California roll, 3 pieces shrimp shumai, shrimp, and vegetable tempura.

Tilapia. Served with soup salad white rice, 4 pieces Cali roll, 2 pieces tempura shrimp and 5 veggies, with 2 pieces fried pork gyoza dumpling.

Served with soup salad white rice, 2 pieces fried shrimp and 5 assorted veggies, 4 pieces Cali roll, 2 pieces fried pork dumpling.

Saltwater fish.

Buttery mild fish.

Sweet tuna-like fish.

Cephalopod.

Sushi roll with a shrimp filling.

Snake mackerel.

Sweet, buttery and delicate.

Chefs choice. 6 pieces sushi, 10 pieces sashimi, and California roll.

Assorted fish over rice.

Served for two. 16 pieces sashimi, 12 pieces sushi, and 2 chefs roll.

Chefs choice. 7 pieces sushi and California roll. Served with soup and salad.

Chefs choice. 12 pieces sashimi and California roll.

Spicy tuna, cucumber and tempura crunch. Topped with escolar and chili sauce.

Tuna, yellowtail, avocado, and spicy mayo masago on top of spicy crab roll.

Shrimp tempura, crab salad, cream cheese, fresh pineapple, topped with tuna, shrimp, drizzled with eel sauce, and coconut flakes.

Kani, avocado, cucumber, and cream cheese. Topped with eel and eel sauce.

Tuna tataki, massago, scallions, and ponzu sauce on top of a mani, avocado, asparagus.

Shrimp tempura, avocado, and cream cheese. Topped with tempura, crab meat, eel sauce, spicy mayo, and honey.

Kani, cucumber, avocado, and cream cheese. Topped with cooked seafood and spicy mayo.

Spicy assorted fish topped w avocado and sweet chili sauce.

Fried soft shell crab, cucumber, avocado, mayo, masago inside, and topped with eel sauce.

Spicy tuna, avocado, topped with mango, and eel sauce.

Crab meat and cucumber. Topped with tuna, salmon, white fish, escolar, and avocado.

Spicy crab, tempura crunch topped with fresh salmon, and thin slice of lemon.

Shrimp tempura, tamago, and cream cheese. Topped with kani, avocado, and spicy mayo.

Shrimp tempura, cream cheese with shrimp, and avocado spicy sauce on top.

Soft shell crab, tempura asparagus, cream cheese, and avocado. Topped with crab salad, drizzled with eel sauce, black, and red tobiko.

Crunchy spicy tuna and spicy yellowtail covered with crunchy spicy salmon.

California roll topped with cream cheese, shrimp tempura, topped with salmon, sesame oil, Sriracha, seaweed salad, masago, scallion, spicy mayo, and eel sauce.

Spicy yellowtail. Topped with tuna, jalapeno mayo, and Sriracha.

Shrimp tempura and avocado with spicy mayo inside. Topped with spicy crunchy tuna and spicy mayo.

Salmon, tuna, escolar, avocado, cream cheese, wrapped with cucumber topped with scallion, masago, and ponzu sauce (no rice).

Tuna, salmon, cream cheese, and avocado deep-fried with spicy mayo.

Spicy tuna, cucumber tempura crunchy top tuna, and avocado eel sauce.

Spicy krab and tuna, pineapple, topped w tuna, salmon, avocado rolled w pink soy paper, spicy mayo, eel sauce and red tobacco.

Regular.

Rich creamy cake.