Lassi made with mango pulp.
Indian spiced cold tea with slice of lemon.
Our own choice blend imported from India.
Indian spiced tea with milk and sugar
Sweet yogurt drink with rosewater and pistachios
Coriander, cardamom, tomato cream sauce.
Tender boneless pieces of Tandoori chicken sautéed with ginger, onions and garlic in a sauce.
Tandoori grilled shrimp, tomato cream sauce.
Kashmiri style lamb, coconut, tomato and onion sauce.
Leavened fried bread.
Naan stuffed with coconut, saffron and sweet spices.
Tandoori oven baked.
Samosa (1), Onion Bhaji (3), Paneer Pakora (1), Batata Vada (1), Papadam (2), Aloo Tikki.
Fresh vegetable fritters deep fried in vegetable oil.
Indo-Chinese style cauliflower, tomato chili sauce, sesame and onion seed.
Chick pea flour, paneer cheese fritter.
Pea and potato turnover.
A popular North Indian snack of spiced, crisp potato patties.
A favorite Indian snack enjoyed by millions everyday. Tangy, spicy, sweet and surprising.
Korma – Creamy cashew sauce Curry – Home-style tomato onion base, ginger, garlic Mango – Cooked with fresh mangos, coriander, ginger, and garlic Saag – Sautéed spinach, ginger, garlic Masala – Marinated in yogurt, charbroiled, and sautéed in herbs Madras – Cooked in hot coconut oil, red chili and hot mustard sauce, ginger, and fresh herbs Vindaloo – A super hot dish made with potatoes and very hot Indian spices. Pure heat wave
Korma – Creamy cashew sauce Curry – Home-style tomato onion base, ginger, garlic Mango – Cooked with fresh mangos, coriander, ginger, and garlic Saag – Sautéed spinach, ginger, garlic Masala – Marinated in yogurt, charbroiled, and sautéed in herbs Madras – Cooked in hot coconut oil, red chili and hot mustard sauce, ginger, and fresh herbs Vindaloo – A super hot dish made with potatoes and very hot Indian spices. Pure heat wave
Korma – Creamy cashew sauce Curry – Home-style tomato onion base, ginger, garlic Mango – Cooked with fresh mangos, coriander, ginger, and garlic Saag – Sautéed spinach, ginger, garlic Masala – Marinated in yogurt, charbroiled, and sautéed in herbs Madras – Cooked in hot coconut oil, red chili and hot mustard sauce, ginger, and fresh herbs Vindaloo – A super hot dish made with potatoes and very hot Indian spices. Pure heat wave
Korma – Creamy cashew sauce Curry – Home-style tomato onion base, ginger, garlic Mango – Cooked with fresh mangos, coriander, ginger, and garlic Saag – Sautéed spinach, ginger, garlic Masala – Marinated in yogurt, charbroiled, and sautéed in herbs Madras – Cooked in hot coconut oil, red chili and hot mustard sauce, ginger, and fresh herbs Vindaloo – A super hot dish made with potatoes and very hot Indian spices. Pure heat wave
Cool whipped homemade yogurt with potatoes, onions, and cucumbers.
“Mughlai Cuisine” – deep fried vegetable dumplings, tomato and saffron cream sauce, cashews, and raisins.
Yellow lentils sautéed, laced with cream and Indian spices
House cottage cheese, peas, tomato, garam masala.
Cottage cheese, spinach, Indian spiced.
A Northern Indian specialty, chick peas, tomatoes, ginger, garlic, onions.
“Nine Jewels” – cauliflower, eggplant, green pepper, paneer cheese, peas, tomatoes, potatoes, cashew korma.
“A Royal Dish” – Paneer cheese with a tomato-based Punjabi curry, cashews, and raisins.
Potatoes, spinach, tomatoes, cinnamon, aromatic sauce.
Rice, cooked in milk with raisins, cardamom, and nuts and garnished with rosewater.
Mango milkshake made with milk and mango ice cream garnished with nuts and rosewater.
Homemade Indian-style pistachio and cashew ice cream with sweet spices and rosewater.
Golden fried cheese balls soaked in a honey syrup and garnished with nuts and rosewater.
Sweet yogurt drink with rosewater, pistachios and mango pulp.
Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices.
Hearty stew made with fresh vegetables, herbs, and Indian spices.
A traditional soup made with split peas & lentils, flavored with Indian spices, garnished with cilantro.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:45pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:45pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:45pm
Wednesday: 11:00am - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.