Native Clams, Potatoes, Apple Wood Smoked Bacon, Velvety Cream
Maine Lobster, Grilled Sour Dough
Baby Romaine Hearts, Parmesan Romano
Baby Greens, Blue Cheese, Spice Walnuts, Blueberry Vinaigrette
Ying Yang Dipping
Jalapeño Ketchup
Raspberries, Toasted Macadamia Nuts, House Crisp
Fennel Relish, Baby Greens in Citrus Vinaigrette, Lemon Caper Aioli
Chilled Poached Shrimp, Lemon, Cocktail Sauce
Lemon, Pecorino Romano, Tomato, Marinara
Fresh Lobster Meat, Lemon Chive Aioli, Brioche Roll
House-Made Sausage, Pepperoni, Mozzarella, Roasted Pepper, Chèvre
Mozzarella, Tomato, Basil
Saltimbocca, Prosciutto, Fresh Mozzarella, Tomato Whole Grain Mustard Garlic Aioli, Pretzel Bun
Apple Wood Smoked Bacon, Lettuce, Tomato, Cranberry Mayonnaise
Fines Herbes Sauvignon Blanc Broth, Grilled Sour Dough
Toasted Pretzel Bun, Lettuce Tomato, Onion
Local Beer Battered Haddock, Lemon Caper Aioli
Pesto roasted tofu, haricot vert, smoked tomato coulis, balsamic glaze
Seasonal wild rice & Vegetable, cherry peppercorn demi
Spinach, Caper, Tomato Confit, Parmesan Romano Sauce, Gratinade
Porcini Mushroom Whipped Potato, Tamarind Demi
Fresh Haddock Fillet, Seafood Stuffing,Sherried Lobster Cream
Three Potato Cheese Gratin, Wild Mushroom Ragout Haricot Vert, Port Wine Demi
Potatoes, Buttered Corn, Lemon, Butter
This Brut is not too dry and not too sweet. Nicely balanced, this crisp and jazzy wine delivers delicate apple and citrus characteristics.
A complete, generous and dynamic champagne. Pale yellow with shades of green and thin bubbles with the distinctive nose of fresh lime. Subtle aromas of citrus, nutand bread. Delicate, soft and fruity.
This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.
Delightful dry, pink rosé with hints of woodland berries and long, crisp finish.
A deliciously crisp, nearly-dry wine with luscious flavors of orange blossom, apricot and peach.
Distinctly German Styled Riesling with great minerality and balance. A "tweener" not too dry or too sweet.
Fresh, lively fruit bouquet, aromas of tropical fruit, lemon, and plumeria blossoms with flavors of tangerine, pink grapefruit and pear.
Pale straw coloring with very delicate fruit and citrus nose, well balanced, impeccably fresh and crisp.
Pale straw in color, the wine offers impressive rich, ripe fruit aromas of pear and white flowers. The wine is well balanced with an unusually lively acidity.
Pale straw with green hues. Its nose is fresh and lively with a mix of lemon pith, grapefruit, jasmine blossom, white peach and bath salts. The palate is soft and bright with abundant fruit including lime and white melon with subtle savoury, smokey characters leading to a fine, long and elegant finish.
Aromas of lime, kiwi, citrus, melon and a touch of grass complemented by flavors of grapefruit, lemon and lime with a mango and guava finish. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds complexity and depth.
This un-oaked Chardonnay tastes bright and tangy with lemon and nectarine fruit flavors with a crisp, fresh finish.
This estate grown Chardonnay showcases flavors and aromas of peach, gala apple, lemon, lime and pear layered with butterscotch and subtle toasty oak. Dry and balanced with long, creamy finish.
Each individual lot for this wine is whole cluster pressed and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. The wine completes 95 percent malolactic fermentation and is sur lie aged in French oak barrels and stirred every two weeks for nine months until blending in June. Then the blended wine is aged an additional six months in neutral French oak until bottling.
Showcases bright aromas and flavors of white peach and apricot; offset by crisp notes of lemon drop and lime. This wine has a lengthy finish with a broad stroke of minerality. Wonderful match with fresh seafood, oysters, light cream dishes, veal piccata, pork tenderloin with grilled apple, grilled chicken. Cheeses: brie, feta, gouda, chevre and more.
Seasoned with citrus and fresh green apple notes, subtle honeysuckle and clove aromas. On the palate look for vanilla and caramel tones adding richness and texture on the finish.
For over 20 years winemaker, Julianne Laks, has made wine for the renowned Cakebread Cellars. This Chardonnay remains true to the house style, with its fragrant varietal nose of white fruits and subtle vanilla with toasty nuances. Pear, pineapple and melon fruit flavors are set in a supple, discreet oak structure.
Ripe Citrus summer fruit, peach, pear, aligned with a touch of vanilla and smoke, partially barrel fermented. This classic North Coast Vineyards Chardonnay offers inviting stone fruit aromas, accented by notes of tropical fruit. The well-balanced acidity supports a core of pear and sweet melon and complements a creamy texture. The wine has a clean, refreshing finish.
Offers a flavorful blend of ruby-red wine and hints of orange, lemon and lime.
Red berry flavors with cherry, plum and strawberry with floral notes and smoky notes with hints of menthol and cherry candy.
Well-concentrated, fruit forward and silky in texture, this sensuous wine bestows a lovely fragrance of spiced plums and wild raspberries. Sweet juicy flavors of cherries and pomegranate culminate on a rich finish endowed with vanilla and toasted oak.
The dominant flavor themes are dark berries, cherries, rose petal, red plum, brown spice and smoke. This is a forward, approachable wine that displays the beautiful floral/ mineral character typical of Santa Barbara Pinot Noir.
Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting finish.
Deep ruby in color. The aromas of dried lavender, green olive and savory characters expose a hint of red fruit. Intense flavors of fresh red currants, black plum and cedar are supported by fine-grained tannins, suggesting this wine will age gracefully.
A rich and aromatic profile of vanilla bean and mocha introduce this Merlot. Dark chocolate covered cherries, caramel and nutmeg flavors create a lush and velvety smooth texture and finish.
A velvety wine with a complex nose of fresh cherries, pomegranate and rhubarb pie, accented by intricately woven flavors of strawberry, brown sugar and crème brûlée. Delightful medium-bodied mid-palate, generous and approachable mouth-watering tannins, and a sweet, lively, smooth finish.
A vibrant crimson colored Shiraz with brick-red hues, fragrant pepper and black cherry, licorice and plum fruit flavors combined with spicy, coffee bean characters derived from oak. Fine and balanced tannin structure.
Produced from select grapes grown in the "Classico" region of Chianti, this dry, fruity and well-balanced Chianti has a full bouquet of deep red cherries and aromatic violets. The soft, supple tannins and nice acidity make for a food-friendly wine.
A refined blend of our noble red grapes perfected by our pioneering clonal research. This dark beauty; Belnero, is produced at our innovative winery chosen 11 consecutive years as Italy's premier vineyard estate. Nitrogen bottled to minimize sulfites, unfiltered, and appealing violet and cherry nuances with hints of cedar and licorice.
A full-bodied wine with aromas of blackberry, plum, and hint of mocha. Elegant and rich, with a long velvety finish.
This limited production Cabernet comes from a winery rich in history. In 1886 Josephine Tychson, the first woman winemaker and winery owner in California, planted the first grapes on the property, one of the original 15 wineries in Napa Valley. Experience the tantalizing aromas of dark cherry, plum, juniper berry, toasted and cinnamon, reminiscent of dried cherry compote that winemaker Ted Edwards has made famous for over 30 years.
Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish.
Characteristics of strawberries and red raspberries with a faint root beer note along with the quintessential notes of Oakville red cherries.
This red wine blend offers a perfect synergy of classic red varietals; beautifully layered flavors of lush berry fruit and luxurious texture. Enticing aromas and flavors of roasted coffee, dark chocolate, black cherry and pomegranate.
Forward complex blends with ripe fruit flavors; black currant, spicy, berry fruit with gentle oak nuances.
This wine displays a deep purple hue, and has great clarity for wine that is traditionally unfiltered. The bouquet offers scents of ripe black currant, smoke and saddle. Flavors include dark cherry and ripe plum with a hint of vanilla and cocoa dust. Firm, but approachable tannin structure accents a balanced and long finish.
Hours of Service:
Friday: 12:00am - 12:00am
Monday: 12:00am - 12:00am
Sunday: 12:00am - 12:00am
Tuesday: 12:00am - 12:00am
Saturday: 12:00am - 12:00am
Thursday: 12:00am - 12:00am
Wednesday: 12:00am - 12:00am
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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