Chicken and vegetables.
Bok choy, shrimp and pork in wheat starch skin.
Fried shrimp and chicken dumpling
Pork, shrimp and shiitake mushrooms in wonton skin.
Chicken, shrimp and shiitake mushrooms.
Steamed bun stuffed with diced BBQ pork.
Taro, shrimp, pork, carrot and scallion.
Shrimp and bamboo shoot
Lobster meat, corn and potato in wheat starch skin.
Shrimp, water chestnut and tofu skin
Red bean paste dumpling coated with sesame seeds. Vegetarian.
Steamed egg custard bun. Vegetarian.
Soy protein, shiitake mushrooms, wood ear mushrooms and celery wrapped in wheat starch skin. Vegetarian.
Soy protein and assorted vegetables
Shrimp and pork
Fried shrimp and chicken dumpling
2 of each: bok choy dumplings, Ha Gao, Chaozhou crab cake, crab puff and steamed pork bun
2 of each: siu mai, Ha Gao, squid ink lobster, and bokchoy shrimp dumpling
Chicken, cabbage, wood ear mushrooms, bamboo shoots and egg wrapped in thin pancakes.
Chicken, shrimp and cabbage wrapped in a thin pancake and deep-fried to a crisp.
Pan-fried pork dumplings.
Imitation crab meat and cream cheese wrapped in wonton skin and deep-fried to a crisp.
Fried soft shell crab, green leaves, bean sprouts, mint and rice noodles wrapped in rice paper.
Wonton in chili sesame oil
Pan fried beef and vegetable bao
Fried soft shell crab, rice noodles, bean sprouts, lettuce and basil with garlic vinaigrette.
Shrimp, catfish filet, calamari and vegetables in tamarind broth.
Chicken, bamboo shoots, wood ear mushrooms and egg in hot and sour chicken broth.
Chicken, shrimp, calamari, straw mushrooms, bamboo shoots and snow peas in coconut broth.
Pork dumplings, chicken, calamari, shrimps, bok choy and mushrooms in chicken broth.
Pork dumplings, bok choy and mushrooms in chicken broth.
Shrimp, calamari, chicken and vegetables in chicken broth with sizzling rice crust.
In mandarin sauce.
Chili, scallions and garlic.
Chili scallion and garlic.
Snow peas, bamboo shoot and shiitake mushroom.
Prawns, garlic and onions sauteed in a caramelized fish sauce.
Shell-less prawns tossed with chili, scallions, garlic, salt and black pepper.
Sauteed Shrimp, broccoli, snow peas, celery, bok choy, bamboo shoots and mushrooms.
Stir-fried calamari, chicken, shrimp, asparagus, snow peas, mushrooms and broccoli.
Calamari tossed with chili, scallions, garlic, salt and black pepper.
5.5~6 lb duck, serves with cucumber, scallion, hoisin sauce and 18 pcs steamed bun
Roasted chicken served with chili oil.
Chicken, eggplant, onions, mushrooms, green beans and coconut milk in yellow curry sauce.
Crispy chicken sauteed in a citrus sauce with tangerine peel.
Crispy chicken sauteed with sweet garlic chili sauce.
Sauteed chicken, mushrooms, celery, carrots, bamboo shoots, bell peppers, onions and peanuts.
Stir-fried chicken with garlic, bamboo shoots, shiitake mushrooms, basil and scallions.
Chicken, mango, cashew nuts, and basil in coconut sauce.
Sauteed chicken, mushrooms, asparagus and basil in chardonnay reduction sauce.
Filet mignon tossed with onion and black pepper.
Broccoli and dried red chili pods.
Sauteed beef with sliced potatoes, onions and black pepper.
Sauteed beef with onions and scallions in hoisin sauce.
Fried battered beef sauteed in sweet citrus sauce with tangerine peel.
Crispy pork, bell peppers, onions and pineapple in sweet and sour sauce.
Filet mignon sauteed with onion and black pepper.
In red wine reduction sauce.
Sliced leg of lamb sauteed with onions, mushrooms, garlic, pepper and cumin.
Sauteed sliced leg of lamb with onions and served with steamed bun.
Vegetarian chicken, cabbage, mushrooms, bamboo shoots wrapped in a thin pancake.
Vegetarian chicken with vegetables and egg in hot and sour vegetable broth.
Eggplant and tofu sauteed in garlic sauce.
Fried tofu tossed with spicy mandarin sauce.
Sauteed egg, string beans, eggplant, tofu, onions and basil.
Sauteed broccoli, snow peas, celery, carrots, bamboo shoots, bok choy and mushrooms.
Onion and black pepper.
Vegetarian chicken with assorted vegetables sauteed in bean sauce topped with peanuts.
Cubed tofu sauteed with onions, mushrooms, garlic, pepper and cumin.
Crispy vegetarian chicken tossed with sesame seeds in a mild sweet citrus sauce.
Sauteed shrimp, calamari, chicken, peas, carrots, cashew nuts, egg, pineapple and rice.
Sauteed chicken, shrimp, calamari, straw mushrooms, peas, carrots, egg and rice in X.O. sauce.
Stir-fried anchovies, chicken, asparagus, egg, basil and scallions with rice.
Diced gai lan and scallions.
Sauteed chicken, Chinese sausage, mushrooms and bok choy.
Stir-fried rice, egg, scallions, peas and carrots.
Stir-fried rice, egg, scallions, peas and carrots.
Stir-fried rice, egg, scallions, peas and carrots.
Stir-fried rice, egg, scallions, peas and carrots.
Stir-fried rice, egg, scallions, peas and carrot.
Stir-fried rice, egg, scallions, peas and carrot.
Sauteed shrimp, calamari, chicken, and assorted vegetables over crispy pan-fried noodles.
Stir-fried shrimp, calamari, chicken, shiitake mushrooms, bean sprouts, egg and noodles.
Stir-fried tofu, shiitake mushrooms, bean sprouts, egg and noodles.
Parmesan cheese and scallions.
Stir-fried shrimp, chicken, egg, cabbage, bean sprouts, scallions and rice noodles topped with peanuts.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried noodles with cabbage, celery, onions and scallions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.