Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp.

Spring mix greens, strawberries, mango, pineapple and mandarins with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon.

Hearty chicken soup with lots of vegetables and rice.

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Grilled salmon romaine lettuce, feta cheese and chimichurri dressing.

Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

Chicken, vegetables, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.

Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.

Grilled Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.

Served with Spanish rice and pinto beans.

Two large portions served with gallo pinto and sautéed vegetables.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

Two pupusas served with gallo pinto and black beans.

Pan seared salmon served with gallo pinto and sautéed vegetables.

Three crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice and pinto beans.

One burrito stuffed with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection.Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, with your choice of cheese, ground beef, steak or chicken fajita. Served with Spanish rice and black beans.

Two ground beef or shredded chicken tostadas. Each tostada is layered with pinto beans, lettuce, queso fresco, sour cream and guacamole.

One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.

Two tostadas, orange roughy and shrimp ceviche, guacamole.

Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Brisket prepared with Monterey Jack cheese, guacamole and sour cream. Served with sour cream and guacamole.

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.

Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, salsa serrano.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, salsa serrano.

Three servings with pickled slaw and chipotle ranch.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, salsa serrano.

Three servings with pickled slaw and chipotle ranch.

Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.

Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.

Three handmade tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper.

Ripe plantain, fried, and served with black beans and sour cream.

Shrimp, octopus, red chili pepper, cucumber lime juice, cucumber, and cilantro.

Two tostadas, orange roughy and shrimp ceviche, guacamole.

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Choice of chorizo or rajas with elote, served with flour or corn tortillas. Garnished with avocado and cilantro.

Three handmade corn tortillas stuffed with cheese, pork or both.

A sampler of orange roughy ceviche, aguachile and shrimp cocktail.

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo.

Fried yuca, garlic butter sauce, curtido.

Salvadorian style creamy black bean soup with queso fresco on top.

Chicken, vegetables, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp.

Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

Hearty chicken soup with lots of vegetables and rice.

Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.

Romaine, grilled salmon, red onion, pepitas, feta cheese and chimichurri dressing.

Spring mix greens, strawberries, mango, pineapple, mandarins, honey balsamic vinaigrette dressing.

Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.

One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans.

12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

8 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, and chimichurri sauce.

Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.

Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.

Choice of chicken or beef enchilada, Spanish Rice and black beans.

Grilled Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.

10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.

Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

Pan seared tilapia, shrimp, scallops, red snapper, mussels in a seafood broth, Spanish rice.

Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.

Pan seared blackened red snapper with shrimp, poblano rice, chipotle butter sauce.

Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.

Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Brisket prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Three chicken flautas with sour cream sauce on top. Served with guacamole, sour cream sauce, Spanish rice, pinto beans.

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.

Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.

Three ground beef or shredded chicken tostadas, pinto beans, lettuce, queso fresco, sour cream, guacamole, tomato.

One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.

One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top

A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco.

Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese.

Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.

Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.

Three chicken enchiladas, mole, garnished with queso fresco.

Spinach, Monterey Jack cheese, green tomatillo sauce, garnished with queso fresco and cilantro.

Topped with sour cream sauce. Served with Spanish rice and pinto beans.

Three shredded chicken enchiladas topped with green tomatillo sauce. Served with Spanish rice and pinto beans.

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak.

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.

Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, salsa serrano.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, salsa serrano.

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, salsa serrano.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.

Creamy Spanish-style vanilla egg custard.

Warm chocolate, caramel and nuts brownie topped with vanilla ice cream, chocolate and caramel drizzled on top.

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.

Layered sponge cake soaked in three different types of milk, encrusted with shaved nuts.

Three hand-made corn tortillas stuffed with cheese and black bean soup. Served with curtido.

Salvadorian style creamy black bean soup with queso fresco on top.

Spring mix greens, strawberries, mango, pineapple, mandarins , honey balsamic vinaigrette dressing.

Stuffed poblano pepper with sautéed vegetables, salsa adobada, Monterey jack and cheddar cheese, spinach enchilada and black bean soup.

Romaine lettuce, pickled red onions, pepitas, feta cheese, chimichurri dressing.

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with black bean soup.

Sautéed vegetables topped with green tomatillo, chile ancho and sour cream sauce. Garnished with queso fresco and cilantro.

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo.

Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

10 oz. top sirloin, sautéed vegetables, black bean soup, chimichurri sauce.

Jumbo shrimp sautéed in garlic sauce, sautéed vegetables, black bean soup.

Pan seared salmon, sautéed vegetables, black bean soup.

Salvadorian style creamy black bean soup with queso fresco on top.

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), honey balsamic vinaigrette dressing.

Pan seared tilapia, pico de gallo, sautéed vegetables, black bean soup.

Choice of cheese, shredded chicken, or ground beef with chile con queso.

Choice of shredded chicken or ground beef.

Scoop of sour cream.

One scoop of vanilla ice cream.

Choice of shredded chicken or ground beef.

Scoop of sour cream.

Creamy Spanish-style vanilla egg custard.

Warm chocolate, caramel and nuts brownie topped with vanilla ice cream, chocolate and caramel drizzled on top.

Layered sponge cake soaked in three different types of milk, encrusted with shaved nuts.

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.

Vanilla ice cream, topped with hot fudge, whipped cream and candied pecans.