Cooked in an oven. Mollusk.
Saltwater fish.
Soybeans.
Jalapeno stuffed with spicy tuna and cream cheese. Spicy.
Soybeans.
Dumpling with a minced filling.
Garlic spicy tuna wrapped with Japanese mint leaf.
Midly spicy pepper.
Battered and fried.
Battered and fried.
Battered and fried.
Salad with sliced raw fish meat.
Basic vegetable salad.
Cooked salmon skin salad with mixed vegetables.
Salad with a seasoned microalgae base.
Unagi.
Sake.
Ebi.
Masago.
Sake.
Thinly sliced sashimi topped with chef’s special sauce.
Spicy tuna inside topped with avocado and spicy sauces.
Tuna, salmon, yellowtail, and avocado topped with thin slices of lemon and jalapeno.
A tempura roll with tuna, salmon, yellowtail, avocado, and cream cheese.
No rice roll with tuna, salmon, yellowtail, albacore, and avocado wrapped with cucumber wrap.
Shrimp tempura roll with pickled jalapeno topped with mango and masago.
Baked salmon on top of California roll.
Baked scallop on top of California roll.
A tempura California roll topped with eel sauce.
Fresh water eel wrapped in avocado topped with eel sauce.
Shrimp tempura roll, cucumber, and crab salad.
Albacore on top of shrimp tempura, crab salad, and avocado.
A tempura roll with shrimp tempura, crab salad, avocado, jalapeno, and cream cheese.
Fresh water eel and avocado on top of shrimp tempura roll.
Tuna tataki on top of the white fish tempura roll with jalapeno. Topped with crispy onion.
Spicy shrimp and crab with avocado inside topped with tuna.
Crab salad, spicy tuna, asparagus inside topped with albacore and crispy onion.
Assorted fish on top of the California roll.
Spicy tuna, scallop, shrimp, spicy crab, and avocado inside rolled with crunchy flakes and masago.
A roll without rice. Tuna, salmon, yellowtail, albacore, mango, avocado, crab salad, and mixed greens wrapped with soy paper.
Shrimp tempura, crab salad avocado, masago.
Spicy tuna roll with crunchy flakes topped with eel sauce and chili oil.
Shrimp tempura roll with avocado topped with tuna.
Yellowtail and tuna on top with spicy tuna, shrimp tempura, and avocado.
Albacore on top of the spicy tuna roll with avocado, topped with special ponzu sauce and cilantro.
Baked salmon.
Sushi roll prepared with avocado.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Spicy tuna, shrimp tempura, avocado, and cucumber.
Salmon, avocado, and cream cheese.
Sushi roll prepared with avocado.
Scallop, spicy tuna, and shrimp.
Tekka maki.
Buttery mild fish.
Buttery mild fish.
Negihama.
10 pieces of assorted sashimi over sushi rice.
Unagi don.
A.K.A fresh wasabi.
Soup that is made from miso paste.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 4:00pm - 9:30pm
Monday: 11:30am - 2:30pm
Monday: 4:00pm - 9:30pm
Sunday: 12:30pm - 2:30pm
Sunday: 4:00pm - 9:30pm
Tuesday: 11:30am - 2:30pm
Tuesday: 4:00pm - 9:30pm
Saturday: 11:30am - 2:30pm
Saturday: 4:00pm - 9:30pm
Thursday: 11:30am - 2:30pm
Thursday: 4:00pm - 9:30pm
Wednesday: 11:30am - 2:30pm
Wednesday: 4:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.