Traditional Sweet made with pumpkin pieces coated in sugar.
A delicious assortment of Kaju Katli, Kaji Ladoo, Kaju Kesar and Kaju Roll.
1 lb. delicious milk based Indian cake. Milk solid, sugar and butter and cardamom flavoring.
Pista Burfee, Besan Burfee, Coconut Burfee, and Doha Burfee
1 lb. Delicious and soft milk based Indian sweet. Ingredients: milk solid, sugar and cardamon.
1 lb. brown color Indian sweet soaked in sugar syrup. Ingredients: milk and milk solid, vegetable shorting, sugar, wheat flour, soybean oil, cardamon, pistachios and baking soda.
1 lb. A sweet ball made from pearl size boondi. Ingredients: chickpeas flour, sugar, butter, almonds, pistachios, corn syrup, cardamom.
2 pieces. A special dough pastry stuffed with potatoes and peas served with chutney.
Mix vegetables fritters, served with chutney.
Paneer (Indian cheese) cubes wrapped in chickpea batter and deep fried.
6 pieces. A delectable combination of mashed potato and vegetables, is a crisp outside and soft inside Indian potato snack
Cottage Cheese stir fried with onions and bell peppers in a spicy sauce.
Batter fried cauliflower topped with soy sauce.
Noodles sauteed with garlic,ginger, vegetables and soy sauce.
Paneer, bell pepper, onion marinated in fenugreek, spices, and yogurt sauce.
Cubes of chicken pan sauteed with onions, bell peppers and green chilies.
Chicken delicately marinated in fresh aromatic spices and herbs and tenderly cooked in traditional clay oven.
Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in the clay oven.
Chunky fried white fish marinated in lime, ginger and garlic, coated in a spiced gram flour.
Fish marinated in lime, ginger and garlic. Cooked on non-stick pan.
Shrimp delicately marinated in fresh aromatic spices and herbs and tenderly cooked in a traditionally clay oven
Mince chicken and onion on a skewer baked in clay oven
Traditional north Indian dish comprised of chickpeas in a flavorful curry.
Fresh okra sauteed with onion, bell pepper and tomatoes.
Punjabi kadhi pakora is an Indian yogurt, gram flour curry with fried vegetable pakoras and seasoned with spices.
Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in a creamy gravy.
Cubed cottage cheese cooked in a curry fit for a king (shahi).
An Indian vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.
A traditional Punjabi dish made of mustard leaves and spices.
Cooked lentils infused with cumin seeds, aromatic spices and cilantro garnishing.
Assortment of lentils cooked with home style herbs and spices.
Fresh cauliflower and potatoes, cooked with onions, tomatoes and north Indian seasonings.
A national favorite curry containing cottage cheese and peas with blended spices.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic.
Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
Indian cheese cubes are cooked in an onion, tomato and spinach based gravy and Indian spices.
Homemade cubes of cheese with house roasted spices, tomatoes, onions, dash of fenugreek in a creamy masala sauce.
Kidney beans cooked in hot & spicy sauce.
Grated homemade cheese cooked with spices and vegetables.
An authentic Punjabi dish consisting of tandoori prepared chicken, softly simmered in a smooth tomato based gravy.
Boneless chicken in an onion based curry with Indian spices.
Goat with rich Indian spices and onion tomato gravy.
Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions and tomatoes, flavored with fresh Indian herbs.
Healthy preparation consisting of boneless chicken prepared with Indian spices and spinach.
Boneless chicken cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.
Chicken breast cooked in chef's special vindaloo curry with potato and garam masala.
Goat cooked in chef's special vindaloo curry with potato and garam masala.
Egg curry with herbs and spices.
Scrambled eggs cooked with spices, onions, and green chili.
Shrimp barbecued in tandoor oven, then cooked with bell pepper, onions, tomatoes,
Fish cooked with curry spices, onions, garlic, and in a creamy thick masala sauce.
Lamb curry sauce with onions, tomato, bell peppers, and spices.
Healthy preparation consisting of Lamb prepared with Indian spices and spinach.
Lamb with rich indian spices and onion tomato gravy.
Lamb cooked in chef's special vindaloo curry with potato and garam masala.
Tea.
Crispy fried patty of spiced potatoes.
Crispy papdi served with chickpeas, tomatoes, potatoes, yogurt and chutney.
Made of yogurt and potatoes and other chaat sauces.
Potato patty served with pav (bread).
Puri chole is a combination of chana masala (spicy chickpeas) and fried bread called puri.
Chole bhature is a combination of chana masala (spicy chickpeas) and fried bread called bhature.
Hollow crispy wafer stuffed with garbanzo beans and potatoes served with cilantro mint water.
Lentil cakes served with yogurt and sweet chutney.
Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.
Samosa chaat is served by adding a plate full of chole masala (chickpeas) and mashed samosa with freshly cut veggie toppings.
Seasoned potato patty, paneer, chopped cucumber, tomato, cilantro, onion, lettuce, mint & tamarind chutney.
Boneless chicken tandoori, chopped cucumber, tomatoes, onions, cilantro, bell peppers, and mint chutney
Chilli Paneer and assorted vegetable, garlic sauce, mint chutney wrapped in methi paratha.
Whole wheat bread stuffed with peas and potatoes.
Flatbread stuffed with fenugreek masala.
Roti made of whole wheat flour
Soft, unleavened bread with garlic and cilantro, prepared in tandoor.
Crispy naan stuffed with onions and spices, prepared in tandoor.
Roti made by corn flour.
Flatbread stuffed with radish masala.
Flatbread stuffed with onion masala.
Flatbread stuffed with paneer and cauliflower masala.
A crisp, flaky, multi-layered north Indian flat bread prepared with whole wheat flour.
Flatbread made of whole wheat with butter.
Tandoori roti is made with whole wheat flour and traditionally cooked in a clay oven or tandoor.
Soft, plain unleavened bread prepared in tandoor.
Stuffed naan bread with minced chicken.
Crispy wafers with crushed black peppers.
Potatoes, onion, and cottage cheese stuffed oven baked flatbread.
Crispy Naan stuffed with onions and cottage cheese baked flatbread
Soft bread with garlic. minced green chili, and red chili powder prepared in tandoor over.
Mixture of aloo, onion, paneer stuffing in a whole wheat flour baked in tandoor oven.
Basmati rice cooked with cumin seeds.
Rice loaded with tender vegetables, eggs and soy sauce.
Basmati rice cooked with goat meat, onions and tomatoes.
Rice loaded with tender vegetables, tofu and soy sauce.
Saffron flavored basmati rice with assorted veggies.
Basmati rice cooked with chicken, onions, tomatoes and rose water.
Rice loaded with tender chicken and soy sauce
Basmati rice cooked with vegetables in special pulao masala
Basmati Rice cooked with lamb meat, onions, tomatoes.
Rounded patties of curded milk submerged in a light and creamy sauce.
Indian version of rice pudding cooked with milk and sugar, flavored with nuts.
Fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.
Frozen dessert made from thickened milk, saffron and chopped almonds and pistachio.
Frozen dessert made from thickened milk, mango pulp and nuts.
Grated carrots slowly cooked in ghee (butter) and whole milk and flavored with dried fruit and nuts.
Yogurt with grated onion, mint, cilantro, and spices etc.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: closed
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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