A1. Spring Roll

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

A2. Egg Roll

2 pieces. Crispy dough filled with minced vegetables.

A5. Steamed Pot Stickers

6 pieces. Crescent shaped dumpling.

A9. Crab Rangoon

Imitation crab.

A3. Vegetable Roll

2 pieces.

A4. French Fries

Fried potatoes.

A6. Fried Pot Stickers

6 piece. Crescent shaped dumpling.

A7. Pan Fried Pot Sticker

6 pieces. Crescent shaped dumpling.

A8. Steamed Vegetable Pot Stickers

6 pieces. Crescent shaped dumpling.

A10. Shrimp Toast

Dim sum. Triangle bread coated with shrimp.

A11. Fried Shrimp

Cooked in oil.

A12. Chicken on Stick

Poultry.

A13. Salt Pepper Calamari

Squid. Hot and spicy.

A14. New Zealand Mussels with Black Bean Sauce

6 pieces. Mollusk with spicy, sweet, and salty sauce made from fermented black beans.

A15. Beef Teriyaki on the Stick

Marinated or glazed in a soy based sauce.

A16. Fried Chicken Wings

Cooked wing of a chicken coated in sauce or seasoning.

A17. Buffalo Wings

Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.

A18. Sesame Chicken Wings

6 pieces. Cooked wing of a chicken coated in sauce or seasoning. Served in a sweet sauce served with sesame seeds.

A19. Lemon Pepper Wing

Cooked wing of a chicken coated in sauce or seasoning.

A20. Pu Pu Platter

Serving assortment of appetizers plate of food.

S01. Hot and Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

S02. Wonton Soup

Seasoned broth with filled wonton dumplings.

S03. Egg Drop Soup

Soup that is made from beaten eggs and broth.

S04. Vegetarian Soup

For 2. Meat free soup.

S05. Spinach Tofu Soup

For 2. Soup made from spinach and bean curd.

S06. Chicken Corn Soup

For 2. Savory and sweet soup made from poultry and corn.

S07. Sizzling Rice Soup

For 2. Savory soup with a grain base.

S08. Seafood Soup

For 2. Savory soup with mixed seafood.

S09. Seafood Hot Sour Soup

For 2. Savory soup with mixed seafood. Hot and spicy.

V1. Home Style Bean Curd

Tofu. Hot and spicy.

V2. Sauteed Spinach

Cooked in oil or fat over heat.

V3. Eggplant with Fragrant

Hot and spicy.

V4. Bean Curd with Szechuan Sauce

Tofu with Szechuan sauce. Hot and spicy.

V5. Vegetable Deluxe

V6. Braised Bean Curd in Brown Sauce

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

V7. Broccoli with Oyster Sauce

Sauce made from delicate, buttery mollusk.

V8. Black Mushrooms with Bean Curd

Wild mushroom with tofu.

V9. Snow Peas with Asparagus and Mushrooms

V10. Broccoli with Garlic Sauce

Cooked in a pungent savory sauce. Hot and spicy.

V11. General Tso's Tofu

Deep fried with sweet and spicy sauce. Hot and spicy.

V12. Sauteed String Bean

Cooked in oil or fat over heat.

H1. Steamed Vegetable Deluxe

H2. Steamed Chicken with Vegetable

Poultry.

H3. Steamed Shrimp with Vegetable

Shellfish.

H4. Steamed Tofu with Vegetable

Bean curd made from soybeans.

H5. Steamed Scallops with Vegetable

Cooked and seasoned mollusk.

H6. Steamed Triple Delight

Mix of protein and stir fry vegetables.

C9. Sweet and Sour Chicken

Cooked with or incorporating both sugar and a sour substance.

C19. Sesame Chicken

Served in a sweet sauce served with sesame seeds.

C24. General Tso's Chicken

Deep fried with sweet and spicy sauce. Hot and spicy.

C1. Snow White Chicken

Moo goo gai pan.

C2. Kung Pao Chicken

Hot and spicy.

C3. Chicken with Garlic Sauce

Cooked in a pungent savory sauce. Hot and spicy.

C4. Lemon Chicken

C5. Cashew Chicken

C6. Garlic Chicken

C7. Peking Chicken

Cooked until crispy and covered in a sweet and savory sauce. Hot and spicy.

C8. Vegetable Chicken

C10. Moo Shu Chicken

Stir fry.

C11. Broccoli Chicken

C12. Mushroom Chicken

C13. Snow Peas Chicken

C14. Asparagus Chicken

C15. Eggplant Chicken

C16. Chicken with Plum Sauce

Sweet and sour fruit sauce. Hot and spicy.

C17. Hunan Chicken

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

C18. Mongolian Chicken

Comes with brown sauce and vegetables.

C20. Curry Chicken

Curry seasoned dish. Hot and spicy.

C21. Chicken with Black Bean Sauce

Spicy, sweet, and salty sauce made from fermented black beans.

C22. House Special Chicken

Hot and spicy.

C23. Orange Chicken

Battered and cooked in a sweet orange sauce. Hot and spicy.

C25. Teriyaki Sauteed Chicken

Marinated or glazed in a soy based sauce.

C26. Szechuan Chicken

Marinated and stir fried. Hot and spicy.

B1. Mongolian Beef

Comes with brown sauce and vegetables.

B2. Moo Shu Beef

Stir fry.

B3. Ginger Beef

B4. Vegetable Beef

B5. Hunan Beef

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

B6. Pepper Steak

Stir fried steak with vegetables and a savory sauce.

B7. Snow Peas Beef

B8. Mushroom Beef

B9. Curry Beef

Curry seasoned dish. Hot and spicy.

B10. Beef with Oyster Sauce

Sauce made from delicate, buttery mollusk.

B11. Sesame Beef

Served in a sweet sauce served with sesame seeds.

B12. Broccoli Beef

B13. Mandarin Beef

Cooked in a sweet orange flavored brown sauce.

B14. Fragrant Beef

Hot and spicy.

B15. Beef with Plum Sauce

Sweet and sour fruit sauce. Hot and spicy.

B16. Kung Pao Beef

Hot and spicy.

B17. Teriyaki Sauteed Beef

Marinated or glazed in a soy based sauce.

B18. Moo Shu Pork

Stir fry.

B19. Sweet Sour Pork

Cooked with or incorporating both sugar and a sour substance.

B20. Twice Cooked Pork

Hot and spicy.

B21. Fragrant Pork

Hot and spicy.

B22. Pork String Bean

S1. Vegetable Shrimp

Shellfish.

S2. Moo Shu Shrimp

Stir fry.

S3. Sweet Sour Shrimp

Cooked with or incorporating both sugar and a sour substance.

S4. Imperial Shrimp

Hot and spicy.

S5. Shrimp with Lobster Sauce

Shellfish with mild white sauce.

S6. Kung Pao Shrimp

Shellfish. Hot and spicy.

S7. Shrimp with Broccoli

Shellfish.

S8. Shrimp with Cashew Nuts

Shellfish.

S9. House Special Shrimp

Shellfish. Hot and spicy.

S10. Snow Peas Shrimp

Shellfish.

S11. Shrimp with Ginger Sauce

Shellfish. Hot and spicy.

S12. Asparagus Shrimp

Shellfish.

S13. Hunan Shrimp

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

S14. Shrimp with Black Bean Sauce

Shellfish with spicy, sweet, and salty sauce made from fermented black beans.

S15. Shrimp with Scallions

Shellfish with young mild onions.

S16. Garlic Shrimp

Shellfish.

S17. Curry Shrimp

Curry seasoned dish. Hot and spicy.

S18. Sesame Shrimp

Served in a sweet sauce served with sesame seeds.

S19. Black Pepper Shrimp

Shellfish. Hot and spicy.

S20. Shrimp with Ginger and Green Onions

Shellfish.

S21. General Tso's Shrimp

Deep fried with sweet and spicy sauce. Hot and spicy.

S22. Teriyaki Sauteed Shrimp

Marinated or glazed in a soy based sauce.

S23. Peking Shrimp

Cooked until crispy and covered in a sweet and savory sauce. Hot and spicy.

S24. Vegetable Scallops

Cooked and seasoned mollusk.

S25. Hunan Scallops

Dry, spicy flavor that comes from doubanjiang or chili paste. Cooked and seasoned mollusk. Hot and spicy.

S26. Black Pepper Scallops

Cooked and seasoned mollusk. Hot and spicy.

S27. Scallops with Garlic Sauce

Cooked and seasoned mollusk. Cooked in a pungent savory sauce. Hot and spicy.

DC1. Mongolian Beef Dinner Combo

Comes with brown sauce and vegetables.

DC2. Sweet and Sour Pork Dinner Combo

Cooked with or incorporating both sugar and a sour substance.

DC3. Sweet and Sour Chicken Dinner Combo

Cooked with or incorporating both sugar and a sour substance.

DC4. Sesame Chicken Dinner Combo

Served in a sweet sauce served with sesame seeds.

DC5. Garlic Chicken Dinner Combo

Poultry.

DC6. Mu Shu Pork Dinner Combo

Stir fry.

DC7. General Tso's Chicken Dinner Combo

Deep fried with sweet and spicy sauce. Hot and spicy.

DC8. Chicken Broccoli Dinner Combo

Poultry.

DC9. Teriyaki Sauteed Shrimp Dinner Combo

Marinated or glazed in a soy based sauce.

DC10. Hunan Triple Delight Dinner Combo

Dry, spicy flavor that comes from doubanjiang or chili paste. Mix of protein and stir fry vegetables. Hot and spicy.

CS1. Mongolian Triple Chef's Special

Mixed chicken, shrimp, and beef sauteed with green and white onion.

CS2. Kung Pao Shrimp and Scallops Chef's Special

Shellfish and cooked and seasoned mollusk. Hot and spicy.

CS3. Triple Delicacies Chef's Special

Prawn, scallops, chicken, and fillets sauteed with snow peas, water chestnuts, and mushrooms with Chinese vegetables in a delicate white sauce.

CS4. Happy Family Chef's Special

A symbol for family togetherness, mixed beef, chicken, and seafood as well as vegetables sauteed in light sauce. It's many dishes in one.

CS5. Orange Beef Chef's Special

Tender marinated beef lightly battered and fried, then stir fried with dried orange peel in a hot, spicy and sweet sauce. Hot and spicy.

CS6. Seafood in Bird's Nest Chef's Special

Combination of seafood include snow crab meat, shrimp, scallop, and mussels, stir fried with assorted vegetables in a savory white sauce.

CS7. Beef and Scallops Chef's Special

Cooked and seasoned mollusk.

CS8. Shanghai Seafood Pot Chef's Special

Assorted seafood with garden vegetable served on a hot pot.

CS9. New Zealand Mussels with Black Bean Sauce Chef's Special

Mollusk with spicy, sweet, and salty sauce made from fermented black beans.

CS10. Dragon Phoenix Chef's Special

This plate is divided by assorted vegetable with shrimp. A savory white sauce and chicken chunks lightly battered, fried in hot spicy sauce. Hot and spicy.

CS11. Fragrant Shrimp and Scallops Chef's Special

Shellfish and Cooked and seasoned mollusk. Hot and spicy.

CS12. Salt Pepper Shrimp Chef's Special

Shellfish seasoned with a pepper sauce. Hot and spicy.

KM1. Kid's Sesame Chicken

Served in a sweet sauce served with sesame seeds.

KM2. Kid's Fried Shrimp

Shellfish cooked in oil.

KM3. Kid's Fried Chicken Wings

4 pieces. Cooked wing of a chicken coated in sauce or seasoning.

KM4. Kid's Sweet and Sour Chicken

Cooked with or incorporating both sugar and a sour substance.

KM5. Kid's Chicken Lo Mein

Egg noodle dish.

KM6. Kid's Vegetable Lo Mein

KM7. Kid's Chicken Fried Rice

Stir fried.

CM1. Vegetable Chow Mein

CM2. Pork Chow Mein

CM3. Chicken Chow Mein

Poultry.

CM4. Beef Chow Mein

CM5. Shrimp Chow Mein

Shellfish.

CM6. House Special Chow Mein

L1. Vegetable Lo Mein

L2. Pork Lo Mein

L3. Chicken Lo Mein

Poultry.

L4. Beef Lo Mein

L5. Shrimp Lo Mein

Shellfish.

L6. House Special Lo Mein

L8. Plain Lo Mein

L1. Vegetable Chow Fun

L2. Pork Chow Fun

L3. Chicken Chow Fun

Poultry.

L4. Beef Chow Fun

L5. Shrimp Chow Fun

Shellfish.

L6. House Special Chow Fun

L7. Singapore Mei Fun

Hot and spicy.

R1. Vegetable Fried Rice

Stir fried.

R2. Pork Fried Rice

Stir fried.

R3. Chicken Fried Rice

Stir fried.

R4. Beef Fried Rice

Stir fried.

R5. Shrimp Fried Rice

Stir fried.

R6. House Special Fried Rice

Stir fried.

R7. Large Fried Rice

Stir fried.

R8. Small Fried Rice

Stir fried.

R9. Large Steamed Rice

Cooked using moist heat.

R10. Small Steamed Rice

Cooked using moist heat.

E1. House Egg Foo Young

E2. Chicken Egg Foo Young

poultry.

E3. Beef Egg Foo Young

E4. Shrimp Egg Foo Young

Shellfish.

E5. Vegetable Egg Foo Young

E6. Pork Egg Foo Young