Baked Stuffed Mushrooms

a local favorite for over 25 years. large mushrooms filled with a garlic and cheese stuffing

Hot Artichoke And Crab Dip

fresh maine crabmeat accents this hearty dip, served hot with our own homemade tortilla chips

Steamed Clams

locally harvested from flats minutes away by Bill our clam digger. Tender, served with broth and butter

Native Mussels

evan young's blue hill bay mussels steamed, served with broth and butter

Pepper Crusted Tuna

lightly seared sliced Ahi tuna,served on asian slaw with orange ginger and wasabi. a favorite of our son who lives in Osaka japan

Crab Cakes With Remoulade Sauce

lump crab seasoned with old bay, lighlty breaded. broiled to a golden brown and served with our own remoulade. two cakes

Smoked Salmon

locally produced by my good friend Carl Johnson, owner of Grindstone Neck of Maine. smoked atlantic salmon, sliced thin served with red onions, capers, lemon and cucumber horseradish sauce

Skewered Shrimp And Bacon Wrapped Scallops With Spicy Mayo

this appetizer quickly became a favorite with our local customers! large shrimp alternated with bacon wrapped scallops on a skewer. broiled and served with spicy mayo and mango salsa

Oysters On The Half Shell

locally harvested oysters by mike briggs at the reversing falls of taunton bay. he processes them by hand when they reach the perfect size. one half-dozen, served with cocktail sauce, horseradish and lemon

New England Clam Chowder

voted best clam chowder at the autumn gold chowder fest 2011. also voted best chowder in the bangor metro "best restaurants of 2012" traditional new england style

Fish Chowder

downeast style, made with haddock and cream

Lobster Stew

traditionally made, with lobster, butter, milk, cream and paprika. a generous portion of fresh picked lobster meat (we cook and pick our lobster meat daily) in this dish makes it a local favorite for over 25 years

Lobster Salad Plate

the meat of a whole lobster, freshly picked (we cook and pick our own lobster meat daily), tossed lightly with mayo and served on a bed of mixed greens

Seafood Caesar Salad

garden fresh romaine lettuce tossed with our classicly made caesar dressing and topped with fresh maine crabmeat, maine shrimp and lobster

Cajun Grilled Salmon Salad

fresh atlantic salmon seasoned with our own spice rub, charbroiled, served on fresh greens, with cilantro and sour cream dressing, fruit salsa. light and flavorful. my mother-in-law's favorite dish

Caprese Salad

a perfect summer salad of locally grown tomatoes, fresh mozzerella and fresh basil drizzled with extra virgin olive oil. simple but delightful

Caesar Salad

garden fresh romaine tossed with our own caesar dressing and shaved fresh parmesan cheese and homemade croutons

House Salad

a mixture of locally grown greens, crisp and fresh, from the happy town farm, (you can find them at the farmer's market downtown ellsworth, monday, thursday, saturday and sunday). served with your choice of dressing

Maine Lobster Dinner

our most popular dish is a hot boiled lobster, harvesteed by local fishermen. we cook outside in salt-water cookers and serve them with hot drawn butter, french fries, cole slaw, and homemade bread. sizes range from 1 1/8 lb up to 5 lbs

The Downeast Shore Dinner

this traditional favorite (this is the best deal in the house!) begins with a choice of new england clam chowder or downeast fish chowder followed by a hot boiled lobster surrounded by steamers that are harvested locally by diggers we know personally. and mussels from blue hill bay mussel co. served with hot drawn butter, french fries, cole slaw, and homemade bread. sizes range from 1 1/4lb up to 5 lbs

Broiled Haddock

a large fillet of fresh haddock (never frozen), dusted with bread crumbs, finished with lemon

Lazy Lobster

fresh picked lobster meat (cooked and picked on premise daily) warmed in butter with sherry and lemon. we do all the work for you!

Lobster Pie

fresh picked lobster meat (cooked and picked on premise daily)baked in a delicate cream sauce and topped with a buttered crumb crust. my father in-law's favorite dish!

Lobster And Seafood Casserole Au Gratin

lobster, shrimp, crabmeat and haddockbaked in a cheese cream sauce, topped with fresh parmesan cheese and buttered bread crumbs

Pile Of Clams

two pounds of soft shell clams, harvested minutes away by our clam digger kirk. they are cooked to order in our salt water cookers, served with broth, butter and lemon

Surf And Turf

a 8 oz fillet of sirloin steak, charbroiled to your specifications served with the tail of a hot boiled lobster. perfect for that person who wants both a steak and seafood. extremely popular

Lobster And Ribs

a half rack of our smoke roasted ribs smothered in our own barbecue sauce served with the tail of a hot boiled lobster. you would not guess that these two items really go well together

Broiled Scallops

local maine scallops, dusted with bread crumbs, broiled and finished with lemon, white wine and parsley. we have a tremendous following of locals who love this dish

Cedar Planked

your selection is roasted and served on a cedar plank with a maple and bourbon glaze. the flavors of the cedar plank combined with real maple syrup will go especially well with salmon, swordfish and snapper. (check blackboard for fish selection and pricing)

Cilantro Cream

your selection is seasoned with our own spice rub, charbroiled, and served with cilantro cream and fruit salsa. light and full of flavor! excellent with trout, swordfish or halibut. (check blackboard for fish selection and pricing)

Baked With An Herb Crumb Crust

your selection is lightly coated with a honey mustard glaze, sprinkled with fresh herbs and bread crumbs and baked, sealing in natural juices. served with homemade blueberry chutney. (check blackboard for fish selection and pricing)

Provencale

your selection is pan seared and finished in the oven with herbs, white wine, tomatoes, mushrooms and garlic. perfect with halibut. (check blackboard for fish selection and pricing)

Ribeye Steak

a choice 12 oz hand cut ribeye steak (cut from prime rib) charbroiled to your specifications. Available toppings listed above.

Grilled 10 oz Chicken Breast

boneless breast of chicken, grilled. Available toppings listed above.

Filet of Sirloin

8 oz Filet of Sirloin charbroiled to your specifications. Available toppings listed above.

Pasta Provencale

spinach and portabella mushroom ravioli, in a homemeade tomato sauce of sauteed mushrooms, tomatoes, garlic, and white wine

Clam Slam

perfect for the clam lover! a cup of clam chowder to start, followed by a platter of fried clams, and locally made clam cakes. served with tartar sauce

Seafood Platter

clams, scallops, shrimp and the catch of the day are lightly breaded and fried golden brown

Fried Clams

full bellied clams lightly battered and deep fried golden brown, served with tartar sauce. a local favorite!

Fried Scallops

lightly battered and deep fried golden brown, served with tartar sauce

Fried Haddock

always fresh, haddock lightly battered and deep fried golden brown, served with tartar sauce

Fried Shrimp

succulent hand peeled maine shrimp lightly battered and deep fried golden brown, served with cocktail sauce

Lobster Roll

we cook and pick our own lobster meat daily and then we use the meat of a whole lobster, lightly tossed with mayonnaise and served on a toasted bun. served with potato chips and a pickle

Fried Haddock Sandwich

a large fresh haddock fillet deep fried golden brown served on a toasted roll with remoulade sauce. served with potato chips and a pickle

Chicken Tenders

chicken tenders, breaded and deep fried, served with honey mustard sauce and french fries

South Street Burger

a one-quarter pound burger cooked on the grill, served with potato chips and pickle. of course you can add cheese

Barbecued Ribs

a half rack of ribs, smoked in house, charbroiled, sauced with our own bbq sauce and served with french fries and cole slaw

Lil Shrimps Fried Shrimp Platter

succulent maine shrimp, lightly battered and deep fried. served with french fries and cocktail sauce

Captain J. P. Langleys Fish And Chips Platter

fresh haddock pieces lightly battered and deep fried, served with french fries and tartar sauce

Blueberry Pie

Raspberry Pie

Strawberry Pie

in season

Key Lime Pie

Summer Berry Crisp

Open Faced Blue

in season

Toll House Pie

Cheesecake

Creme Brulee

Chocolate Cake

Carrot Cake