Spicy beer battered pickle spears, fried to perfection and served with Dijon aioli.
Mixed greens with chopped eggs, crisp bacon, avocado, roasted corn, peppers and crispy onions. Served with your choice of dressings.
10 oz CAB beef patty ground from our special blend of short rib chuck and brisket, topped with Hard Ball Bistro sauce and local cheddar cheese.
Specially seasoned and pan seared. Served with au jus.
1/3 lb. certified Angus beef steak burger. Topped with cheese.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.