Lightly spiced lentil wafers.
Deep fried pastry stuffed with vegetables.
Deep fried pastry stuffed with vegetables and homemade cheese.
Deep fried pastry stuffed with ground lamb.
Fried assorted vegetables in spicy batter.
Boneless chicken fried in spicy batter.
Marinated boneless chicken cooked in the clay oven.
Tender lamb flavored with herbs and spices and cooked in the clay oven.
Chicken flavored with exotic herbs and spices and cooked in the clay oven.
Samosa chaat is made of a base of chana masala (chickpea curry) and samosa (savory fried pastries). Popular toppings include tamarind, cilantro chutneys and additional spices.
Homemade cheese fried in spicy batter.
Chilli paneer is a popular Indo Chinese cuisine starter with paneer (Indian cottage cheese) tossed in a flavorful sauce.
Diced cucumber, tomato, cilantro and onions with special seasonings.
Mildly spiced.
Boneless chicken soup spiced with lentil.
Tender pieces of chicken cooked in hot madras spices.
Tender pieces of chicken cooked with spinach and spices.
Tender pieces of chicken cooked with mild spices and almonds.
Boneless chicken tandoori cooked in delicate masala sauce.
Boneless chicken tandoori cooked in a creamy butter sauce.
Boneless chicken pieces with fresh vegetables.
Boneless chicken cooked with sauteed onions and spices.
Tender pieces of chicken.
Tender pieces of chicken cooked with fresh spices and chickpeas (Pakistani style).
Tender pieces of lamb cooked with hot madras spices.
Tender pieces of lamb in a cream sauce with mild sauce.
Tender pieces of lamb cooked with spinach and spices.
Tender pieces of lamb cooked with ginger, scallions and tomatoes.
Tender pieces of lamb sauteed with scallions and spices.
Lamb tandoori cooked in a delicate masala sauce.
Tender pieces of lamb cooked with fresh vegetables and spices.
Tender pieces of marinated lamb cooked with fresh vegetables and spices.
Spiced lamb meatballs cooked with ginger and tomatoes.
Prawns cooked with spinach and spices.
Prawns sauteed with fresh vegetables and spices.
Prawns cooked with hot madras spices.
Prawns cooked with mild spices and almonds in a creamy sauce.
Sauteed with fresh vegetables and spices.
Fish cooked with hot madras spices.
Fish cooked with mild spices and almonds in a creamy sauce.
Fish tandoori cooked in delicate masala sauce.
Indian lentils cooked in the chef's special way.
Chickpeas cooked in the traditional Punjabi style.
Homemade cheese cooked with spinach and spices.
Potato and cauliflower curry.
Fresh vegetables sauteed with tomatoes and spices.
Baby potatoes cooked in Punjabi style sauce with hints of tamarind.
Potatoes and peas.
Fresh vegetable balls cooked in a Punjabi style sauce.
Okra cooked in onions and tomatoes.
Potatoes and spinach cooked in mild spices.
Eggplant cooked with onions, tomatoes and spices.
Fresh vegetable balls cooked in a mild cream sauce.
Homemade cheese cooked in a delicate masala sauce.
Mixed vegetables with nuts in a cream sauce.
Peas and homemade cheese cooked in a mildly spiced sauce.
Homemade cheese cooked with cashews and spices.
Marinated chicken breast flavored with herbs and spices and cooked in clay oven.
Marinated chicken tenders flavored with herbs and spices and cooked in clay over.
Ground lamb flavored with herbs and spices and cooked in clay oven. Cooked
Ground chicken flavored with herbs and spices and cooked in clay oven.
Platter of mixed tandoori items.
Tender piece of lamb flavored with herbs and spices and cooked in clay oven.
Prawns flavored with herbs and spices and cooked in clay oven.
Tender piece of fish flavored with herbs and spices and cooked in clay oven.
Yogurt with grated carrots and cucumbers.
Slices of pickled mango marinated with sweet sauce.
Pickled vegetables and fruit in mustard oil.
Unleavened with wheat flour bread. Cooked in the tandoor (clay oven).
Unleavened bread with fresh coriander and garlic. Cooked in the tandoor (clay oven).
Deep fried puffed wheat bread. Cooked in the tandoor (clay oven).
Plain whole wheat bread. Cooked in the tandoor (clay oven).
Whole wheat bread layered with butter. Cooked in the tandoor (clay oven).
Unleavened bread stuffed with onions and ginger. Cooked in the tandoor (clay oven).
Whole wheat bread stuffed with potatoes. Cooked in the tandoor (clay oven).
Unleavened bread stuffed with mildly spiced lamb. Cooked in the tandoor (clay oven).
Unleavened bread with nuts and cherries. Cooked in the tandoor (clay oven).
Unleavened bread stuffed with boneless chicken tandoori. Cooked in the tandoor (clay oven).
Unleavened bread stuffed with homemade cheese. Cooked in the tandoor (clay oven).
Bullet Naan is a classic Indian Naan bread with jalapeños and cilantro on top and slathered with butter.
Cooked in our traditional way with saffron. Made with basmati rice.
Basmati rice cooked with fresh vegetables. M
Basmati rice cooked with mildly spiced boneless chicken.
Basmati rice cooked with tender pieces of lamb.
Basmati rice cooked with boneless chicken tandoori in a masala sauce.
Basmati rice cooked with succulent pieces of lamb, chicken and prawn.
Jumbo prawns sauteed with fresh vegetables and cooked with basmati rice.
Rasmalai are soft, spongy cheese dumplings soaked in cardamom and saffron milk
Traditional Indian flaky sweet with almonds & pistachios
This tip would go towards our wonderful India House team. The people who are bagging and packaging orders, and the cooks who are preparing the amazing food! It is not required but would be greatly appreciated
Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with kheer or gulab jamun.
Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Chicken tandoori marinated in special sauce and mesquite fired in the tandoori oven. Chicken kari tender pieces of chicken cooked with fresh spices. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with choice of kheer or gulab jamun.
Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Lamb seekh kebab marinated in special sauce and mesquite fired in the tandoori oven. Lamb kari Tender pieces of lamb cooked with fresh spices. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with choice of kheer or gulab jamun.
Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Fish tandoori marinated in special sauce and mesquite fired in the tandoori oven. Prawn bhuna tender prawns cooked with fresh spices. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with choice of kheer or gulab jamun.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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