Crispy triangular wheat dough pouches with a filling of potatoes, onion, peas, and spices.
Gluten-free, vegan. Crispy onion fritters prepared in South Indian style with curry leaves.
Spicy. Seared boneless lamb seasoned with onions, garlic, and dahad phool spice.
Paneer, onion, green pepper, soy cilantro scallion sauce.
Naan bread filled with coriander spiced crab meat.
Gluten-free, vegan. Idli, onion, red chili, curry leaves sautéed with ghee.
Gluten-free, vegan. Wax chilies dipped in gram flour and deep fried to perfection.
Gluten-free, vegan. Light soup made with tamarind, garlic, pepper, red chilies, and basil.
Cauliflower florets sautéed in a spicy and tangy sauce and prepared in an Indo-chinese style
Crisp and spicy chicken fritters toasted with red chili and curry leaves.
Battered and fried chicken pieces - ginger, garlic, and green chilly, crushed black pepper.
Battered and Fried fish pieces - ginger, garlic & green chilly, crushed black pepper
Crispy spinach and kale leaves coated with gram flour batter and deep fried in the oil.
Naan bread filled with shredded Mozzarella cheese.
Spicy. Chicken thighs, onion, tomato, curry leaves, garlic, cumin, spices.
Hard taco shells filled with shredded boneless chicken with dash of spiced sour cream salad.
Spicy. Prawns tempered with black pepper and curry leaves.
Gluten-free. Thin soup made with intense flavor of organic country chicken with Southern spices.
Gluten-free. Chicken wings marinated with ginger, garlic, chili, and garam masala and grilled in tandoor oven.
Gluten-free. Jumbo shrimps marinated with a nutty spicy mix, chili powder, curry leaf, coriander, and grilled in tandoor.
Gluten-free. Soft Cottage cheese in mint smeared coat and other spices grilled in tandoor to perfection.
Atlantic salmon fillet, ginger, garlic, and ajwain.
Vegan.
Spicy.
Naan (Indian bread) filled with a mix of nuts, raisins, and walnut.
Naan bread filled with shredded Mozzarella cheese.
Gluten-free. Tender half chicken, ginger, garlic, garam masala.
Gluten-free, spicy. Whole pomfret, curry leaves, asafetida, Kashmiri red chilies.
Gluten-free. Tender lamb chops, coriander seeds, chilies.
Atlantic salmon fillet, ginger, garlic, and ajwain.
Gluten-free. Smoked chicken in rich buttery tomato sauce.
Gluten-free, spicy. Baby goat cubes simmered with our special mix of poppy seeds and coconut.
Gluten-free. Boneless lamb loin cubes in enriched extra spicy red chili stew.
Gluten-free. Fresh fish cooked with coconut milk and tamarind sauce in Kerala style.
Gluten-free, spicy. Baby goat cubes cooked in traditional red sorrel leaves paste.
Gluten-free, spicy. Boned king fish in reduced tamarind coconut gravy.
Gluten-free. Boneless chicken cooked with aromatic stone grounded spice paste.
Gluten-free. Slow roasted lamb shank topped enriched stew of browned onions.
Gluten-free. Dumplings of Cottage cheese, fenugreek, potatoes, and figs in a creamy sauce.
Gluten-free, vegan. Dry preparation of potatoes and cauliflower spiced with cumin ginger and turmeric.
Gluten-free. Cottage cheese cubes with reduced creamy gravy of tomatoes and garam masala.
Gluten-free, vegan. Chickpeas simmered in thickened gravy of ginger cumin and tomatoes.
Gluten-free. Black lentils and kidney beans slow cooked with vine tomatoes, ginger, and creamy sauce.
Gluten-free, vegan. Boiled yellow lentils tempered with garlic tomatoes and mustard.
Gluten-free. Mushrooms and peas in creamy spiced tomato sauce and garnished with coriander and panch phoron.
Gluten-free, vegan. Cold baked eggplant mashed with ginger green chili and tomato paste.
Gluten-free, vegan. Tofu cubes stir-fried with bell peppers in rich tomato gravy.
Gluten-free, vegan. Indian eggplant cooked in curry made of tamarind, mustard and curry leaves.
Gluten-free, vegan. Semi-dry preparation of okra tossed with sun-dried mango slices.
Very tender and slow cooked chicken, lamb, salmon, paneer or tofu in a sauce made of tomatoes, onion, red chilies, fenugreek, and cream.
Tender chicken, lamb, paneer or tofu cooked with spinach, onions, green chili paste, and garnished with light cream.
Select chicken, lamb or shrimp cooked in a spicy concoction of vinegared red chili paste and baby potatoes.
Flavored chicken, lamb or vegetables cooked in a sauce of green chilies, coconut, poppy seeds, and garlic.
Flavored chicken, lamb, goat, shrimp or veggie slow cooked in onion, garlic, bell peppers.
Truffle cake loaded with supreme chocolate
Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.
Basmathi rice cooked to perfection.
Accompaniments
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.