India Palace - New Haven, CT

Homemade yogurt flavored with mango, sugar and rosewater.

Sweet or salted. Cool refreshing sweet with rose water or salted with crushed cumin seed.

Fresh mango juice served chilled.

Indian style tea prepared with milk, sugar and spices.

Homemade cheese pieces rolled in special masala and fired in vegetable oil.

Sliced onions and spices rolled in chickpeas flour and deep fried.

Crisp patties with spice peas and potatoes.

Mashed potato patties dipped in chickpeas flour and served hot.

Fresh homemade turnovers stuffed with seasonal minced lamb.

Spicy crispy chips with chickpeas, potatoes topped with yogurt and tamarind chutney.

Combination of assorted vegetable appetizers.

Combination of assorted vegetable appetizers.

White meat tender pieces of boneless chicken marinated in spices and batter fried.

Fresh green vegetables tossed in special homemade dressing, spices and lemon.

An American classic with an Indian mist.

Fried cauliflower in a sweet and tangy sauce with spring onion, green peppers, and ginger.

Soya marinated in sour cream, ginger, garlic and other spices.

Lightly fluffy white bread with crisp outside. A tandoori bread. Baked in clay oven.

Unleavened bread stuffed with garlic and spices. A tandoori bread. Baked in clay oven.

Unleavened bread stuffed with mint and spices. A tandoori bread. Baked in clay oven.

Unleavened bread stuffed with onion and spices. A tandoori bread. Baked in clay oven.

Unleavened bread stuffed with mash potato, peas and spices. A tandoori bread. Baked in clay oven.

Unleavened bread stuffed with ground lamb, peas and spices. A tandoori bread. Baked in clay oven.

Unleavened bread stuffed with white meat chicken and spices. A tandoori bread. Baked in clay oven.

Unleavened bread stuffed with coconut, dry fruit and spices. A tandoori bread. Baked in clay oven.

Traditional whole wheat baked bread in clay oven. Whole wheat.

Prepared with whole wheat flour served dry. Whole wheat.

Whole wheat flour multi layered bread baked with butter. Whole wheat.

Layered butter fried bread stuffed with potatoes, peas and spices. Whole wheat.

Whole wheat flour bread flavored with mint and spices. Whole wheat.

Whole wheat flour puffed bread fried in vegetable oil. Whole wheat.

Whole wheat flour layered bread stuffed with onion, garlic and spices. Whole wheat.

Fresh homemade cheese cooked with fresh spinach and spices. Served with basmati rice.

Creamed lentils tempered with fresh herbs and seasoning. Served with basmati rice.

Creamed lentils tempered with fresh herbs and seasoning. Served with basmati rice.

Nine assorted garden fresh vegetable cooked in nine spices and touch of heavy cream. Served with basmati rice.

Subtly flavored chick peas tempered with ginger, garlic and spices. Served with basmati rice.

Homemade cheese cooked with tomatoes, cream, butter, spices and green peas. Served with basmati rice.

Fresh potatoes cooked in a delicately spices sauce with potatoes. Served with basmati rice.

Minced fresh vegetable balls cooked in rich gravy and mildly spiced. Served with basmati rice.

Cubed pieces of potato cooked with peas and spices. Served with basmati rice.

Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with basmati rice.

Fresh cauliflower and potatoes cooked with garlic, onion, ginger and spices. Served with basmati rice.

Fresh spinach cooked with chick peas onion and spices. Served with basmati rice.

Chicken peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potato. Served with basmati rice.

Deeply fried fresh vegetable fritters simmered in cardamom, saffron, garlic and light creamy sauce. Served with basmati rice.

Homemade cheese cooked with tomatoes, cream, butter, mildly flavored with spices and bell peppers. Served with basmati rice.

Cooked with onions, tomatoes, ginger and spices. Served with basmati rice.

Boneless chicken pieces cooked with regular curry sauce and spices. Served with basmati rice.

White meat chicken marinated barbecued sauteed in cream and tomato sauce. Served with basmati rice.

Tender chicken pieces cooked with cashews, almonds, raisins and touch of heavy cream. Served with basmati rice.

Spicy chicken and potato cooked in sharp and tangy curry sauce. Served with basmati rice.

Marinated chicken roasted in clay oven and cooked with creamy tomato sauce and butter. Served with basmati rice.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut. Served with basmati rice.

Boneless chicken cooked with fresh spinach and garlic herbs. Served with basmati rice.

Boneless chicken pieces cooked with tomatoes, onion, bell peppers and spices. Served with basmati rice.

Boneless chicken cooked with mango flavored sauce. Served with basmati rice.

Onion, tomato and grinder spices. Served with basmati rice.

Boneless Chicken cooked in the rich texture of cream and a finely balanced taste of spices as well as a dry fruit.

Tender morsels of goat served in a robust curry of tomatoes, ginger, onions and spices. Served with basmati rice.

Boneless tender lamb pieces simmered in delicately spiced in curry sauce. Served with basmati rice.

An ancient recipe of ground lamb sauteed with peas, coriander, ginger and spices. Served with basmati rice.

Cooked very gently with cream, herbs, spices and cashews. Served with basmati rice.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut. Served with basmati rice.

Tender juicy lamb pieces marinated in yogurt and spices barbecued, sauteed in our special exquisite with cream and tomato sauce. Served with basmati rice.

Boneless lamb, cooked with fresh tomato, onion bell pepper and spices. Served with basmati rice. Served with basmati rice.

Tender lamb pieces and potato cooked in thick and hot spicy tangy sauce. Served with basmati rice.

Tender lamb pieces cooked with fresh spinach, onion and spices. Served with basmati rice.

Boneless pieces of lamb cooked with onion, based curry with yogurt and palace's special spices. Served with basmati rice.

Onion, tomato and ginger spices. Served with basmati rice.

Shrimp cooked with curry sauce of spices, onion, garlic, ginger and spices. Served with basmati rice.

Served on a flavorful bed of spiced spinach cooked with onion, spices and touch of cream. Served with basmati rice.

Highly spiced shrimp cooked with sharp and tangy curry sauce. Served with basmati rice.

Marinated shrimp barbecued and sauteed exquisite creamy tomato sauce. Served with basmati rice.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut. Served with basmati rice.

Filled of red snapper and delicately spiced curry sauce. Served with basmati rice.

Fish marinated baked in clay oven. Served with basmati rice.

Red snapper fish cooked with coconut juice and spices. Served with basmati rice.

Shrimp cooked with cashews, almonds, raisins and touch of heavy cream. Served with basmati rice.

Chicken with bones marinated in yogurt with freshly ground spices and lemon juice and grilled in charcoal oven. Served with basmati rice.

Tender with meat chicken pieces subtly flavored with spices and grilled to perfection. Served with basmati rice.

Boneless lamb cube pieces marinated in tandoori masala and barbecued in charcoal oven. Served with basmati rice.

Minced lamb seasoned with herbs of spices grilled on skewers. Served with basmati rice.

Marinated shrimp delicately spiced in yogurt and baked in skewers in clay oven. Served with basmati rice.

A delicious combination of chicken, lamb, tikka kabab and shrimp. Served with basmati rice.

Goat cooked with Indian basmati rice, fresh herbs, spices, and nuts.

Mughalai dish, curried vegetable in rice, fragrant is salmon, dry fruit and spices. Served with raita, raisin nuts and basmati rice.

Boneless chicken flavored with spices and garnished with onion, bell pepper and herbs. Served with raita, raisin nuts and basmati rice.

Saffron basmati rice, cooked with shrimp, onion, bell pepper, garlic and spices. Served with raita, raisin nuts and basmati rice.

Red snapper fish cooked with saffron basmati rice, onion, bell pepper, garlic and spices. Served with raita, raisin nuts and basmati rice.

Aromatic basmati rice cooked with chicken, lamb and shrimp. Served with raita, raisin nuts and basmati rice.

Aromatic basmati rice cooked with green garden peas and almonds. Served with raita, raisin nuts and basmati rice.

Lamb cooked with Indian basmati rice, fresh herbs, spices, and nuts.

Served with soups, any meat entree, any vegetarian entree, pieces of tandoori chicken rice, naan, dessert and tea or coffee.

Lentil crisps sun dried and served roasted.

Whipped yogurt, grated cucumber and spices served cold.

Homemade mixed hot pickles.

A dessert from east India made from fresh cheese in sweetened milk and served cold with pistachios.

North Indian sweet made from essence of milk soaked in honey syrup.

A famous Indian sweet made from milk, rice, dry fruit and flavored with cardamont and rosewater.