Darjling tea brewed with cardamon, cloves, cinnamon sticks and milk. Caffeinated.
Homemade yogurt drink, served sweet or salted.
Two crisp patties stuffed with spiced potatoes, green peas and dry fruits.
Sliced homemade cheese stuffed with min and spices deep-fried with garbanzo bean batter.
Onion fritters dipped in garbanzo bean batter and fried.
Crispy crackers made of lentil flour.
Mildly flavored yellow lentil soup.
A tangy tomato soup garnished with cream.
Skewered fresh cottage cheese, tomatoes, onion and bell peppers mildly spiced, smoked and roasted.
Unleavened, multi-layered whole wheat bread.
Freshly baked whole wheat bread stuffed with potatoes and spices.
Freshly baked whole wheat bread stuffed with spinach and herbs.
Freshly baked whole wheat bread stuffed with mint.
Freshly baked whole what bread stuffed with spiced cottage cheese.
Freshly baked whole what bread stuffed with sauteed methi.
Freshly baked refined flour bread.
Freshly baked refined flour bread topped with garlic.
Freshly baked refined flour stuffed with lightly spiced onions and cilantro.
Freshly baked refined flour bread stuffed with delicately spiced minced lamb.
Freshly baked flour bread stuffed with cashews, pistachios, raisins and cherries.
Two whole, deep-fried breads.
Sauteed spinach with homemade cottage cheese.
Homemade cottage cheese cooked with green peas in light onion and tomato gravy.
Barbecued cottage cheese cooked in tomato based sauce.
Homemade cottage cheese stir-fried with bell pepper, onions, tomatoes and spices.
An assortment of fresh vegetables and cottage cheese finished in a smooth creamy sauce with cashews, almonds and raisins.
Cottage cheese and vegetable dumpling stuffed with dry fruits and finished in an aromatic sauce.
Mushrooms and green peas cooked in a creamy butter and tomato sauce.
A medley of vegetables cooked with butter in a tomato based sauce.
Potatoes cooked with sauteed spinach and herbs.
Potatoes and green peas cooked in onion and tomato gravy.
Potatoes cooked dry with garam masala and cumin.
Cauliflower cooked in our chef's inimitable style with potatoes.
Cauliflower cooked in our chef's inimitable style with green peas.
Fresh vegetables sauteed in tomato and onion gravy.
One of our house specialties. Charcoal grilled mashed eggplant and green peas finished with herbs and spice.
Garbanzo beans cooked with onion, tomatoes and herbs.
Spiced sauteed okra with herbs.
Black lentils and red kidney beans simmered overnight on charcoal embers and finished in the "Asli Punjabi" way with homemade butter.
Dals lentils simmered with a blend of whole aromatic spices, onions, ginger and garlic.
Saffron flavored basmati rice topped with fruits and nuts.
A favorite of every North Indian household. Basmati rice cooked with mixed vegetables, nuts and aromatic spices.
Basmati rice cooked along with chicken in their own juices, flavored with saffron and cumin, topped with nuts.
Basmati rice cooked along with chicken in their own juices, flavored with saffron and cumin, topped with nuts.
Basmati rice cooked along with goat in their own juices, flavored with saffron and cumin, topped with nuts.
Saffron flavored basmati rice cooked with fresh prawns and herbs.
Homemade yogurt with cucumber, tomato, potatoes and carrots.
Chunks of mango boiled with sugar and honey syrup.
Combination of lemons, mangoes, lotus root and green peas. Hot and spicy!
Mix of lettuce, sliced onion, tomatoes, carrots and cucumber.
Golden fried milk balls dipped in cardamon flavored syrup.
Saffron flavored rice boiled milk.
Homemade pistachio ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.