Jack's London Grill - St. Petersburg, FL

Classic British Dessert. Delicate sponge cake laced with caramel/toffee sauce, topped with freshly whipped cream.

Traditional British Apple dessert with crumble topping and whipped cream.

Dark Belgian Chocolate Mousse with fresh whipped cream & powdered sugar.

Fresh 4 oz homemade whole wheat bread with garlic butter.

Fresh Jasmine rice Steamed with cardamon and bayleaf.

Tender chicken simmered in a classic British sauce over jasmine rice.

Slowly braised beef tips in a wild mushroom and ale gravy topped with crisp flaky pastry.

8-10 oz White flaky Haddock dipped in pale ale beer batter and served with thick cut fries and homemade tartar sauce.

Lamb and beef mix cooked with roasted garlic and rosemary. Served beneath a creamy herb potato mash with Cheddar cheese browned in the oven.

With fresh steamed vegetables and bangers are our specialties. Seasoned sausage lightly grilled, stuffed into a heap of roasted garlic, and herb mashed potatoes & gravy.

Steamed Cauliflower and Broccoli served in a Creamy aged Welsh Cheddar, yellow mild Cheddar and Parmesan Cheese sauce, topped with a hand rolled flakey pastry pie top.

Slow roasted topped round, thinly sliced on a bed of mashed potatoes, fresh vegetable medley, and topped with Ale gravy.

8-10 oz Haddock crispy fried on it's own.

Boneless chicken in a creamy white wine sauce finished with melted brie and herbs under a flakey pastry crust.

Tender chicken simmered in a classic British curry sauce over jasmine rice.

8-10 oz fillet Haddock simply broiled with our own lemon and garlic butter melted on top. Add a side dish to turn this healthy dish into a full meal.

Crispy fried Haddock fillet without any chips

Classic slow cooked French onion, thick sliced house made crouton with Cheddar and Swiss cheese

Loaded thick cut steak fries loaded with shepherds pie filling and topped with Guinness gravy, and melted Cheddar cheese.

Hard-boiled egg wrapped in sausage meat and deep-fried then lightly baked.

4oz British traditional sausage dipped in pale ale beer batter and crisps fried, served with dijon mustard.

Served with sweet chili jam.

House sliced thin-cut potato chips, lightly fried, & tossed in sea salt.

Blackened chicken breast with lettuce, onion, tomato, & Dijon mustard mayonnaise.

Puff pastry stuffed with hot melted brie.

Pub deal: Scotch Egg, hand cut fresh fried crisps, and baked brie wrapped in puff pastry and cooked to a golden crisp with dijon mustard mayo dip.

Four individual 2oz House Breaded fresh chicken tenders. Crispy fried and tossed in your choice of sauce.

Six jumbo Shrimp Dipped in beer batter and crispy fried.

Two Sausage rolls wrapped in flakey pastry and baked to perfection. Served with Dijon mustard mayo.

Half pound seasoned black Angus beef sesred on a cast Iron Griddle, with melted Cheddar on Jacks homemade Brioche burger bun, Served with steak fries.

6 oz flakey haddock filet crispy fried, tartare sauce, lettuce, tomato, & onion served on home made Brioche hoagie Served with fries.