Cooked with chicken broth.

Thai style hot and sour soup with choice of meat, Thai herbs, tomato, onion, mushroom, and cilantro. Cooked with chicken broth.

Coconut soup. Coconut milk, onion, mushroom, Thai herbs, and cilantro. Cooked with chicken broth.

Carrot, onion, wonton wrapped minced chicken, napa, spinach, scallion, and cilantro. Cooked with chicken broth.

Rice, celery, green onion, cilantro, broth, garlic, peas, and carrots. Cooked with chicken broth.

Rice noodles with your choice of meat, bean sprouts, scallions, and cilantro. Cooked with chicken broth.

With red curry paste in coconut milk, bell pepper, bamboo shoot, peas, carrots, eggplant, and basil leaves. Served with steamed rice.

With green curry paste in coconut milk, bell pepper, bamboo shoot, peas, carrots, eggplant, and basil leaves. Served with steamed rice.

With yellow curry paste in coconut milk, potatoes, carrots, eggplant, and basil leaves. Served with steamed rice.

With panang curry paste in coconut milk, bell pepper, peas, carrots, basil, and kaffir lime. Served with steamed rice.

With massaman curry paste in coconut milk, potatoes, onions, carrots, peanuts, and cashew nuts. Served with steamed rice.

Curry paste with bell peppers, pineapple, tomatoes, peas, carrots, basil, and kaffir lime juice. Served with steamed rice.

Stir fried with rice, egg, tomatoes, onions, peas, carrots, and scallions.

Pan stir fried with egg, onions, peas, carrots, pineapple, cashew nut, raisins, and scallion in curry powder.

Stir fried with rice, egg, onions, bell pepper, carrots, snow peas, and basil leaves.

Stir fried with onions, bell pepper, broccoli, zucchini, and carrot in a chili paste.

Stir fried with curry paste, onion, bell pepper, snow peas, green bean, and basil leaves.

Stir fried with rice, egg, crab flakes, onions, tomatoes, and scallion.

Stir fried with rice, egg, onions, carrot, grape, pineapple, raisins, mango, apple, avocado, and cashew nuts.

Rice paper stuffed with vegetables, carrot, and basil leaves served with plum sauce, peanut, and chili.

Minced vegetables and glass noodles wrapped in a soft rice paper and deep fried. Served with sweet and sour.

Grilled marinated chicken served with peanut sauce and cucumber salad.

Deep fried tofu served with sweet and sour sauce.

Fried squid served with a spicy plum sauce.

Chicken dumpling served with a special soy sauce.

Six shrimp wrapped with wonton skin and deep fried. Served with sweet and sour sauce.

Crabmeat and cream cheese perfectly blended wrapped in wonton skin and deep fried. Served with plum sauce.

Golden fried shrimp, egg rolls, and crab rangoons. Served with plum sauce.

Stir fried with ground pork, onion, bell pepper, carrot, eggplant, and basil leaves in chili paste.

Northern style curried noodle soup with mined pork, red onion, tomatoes, cilantro, and scallions.

Stir fried garlic with shrimp, chicken, snow peas, carrot, baby corn, and mushroom in brown sauce.

Grilled salmon served with steamed broccoli, cabbage, carrot, and snow peas topped with teriyaki sauce.

Roasted duck stir fried with onion, bell pepper, and carrots topped with crispy basil leaves.

Stir fried shrimp, scallops, squid and mussels in curry paste, coconut milk, onion, celery, bell pepper, peas, carrots, snow peas, scallion, egg, and yellow curry.

Stir fried rice noodles with egg, carrot, bean sprouts, scallions, and crushed peanut.

Stir fried flat rice noodles with egg, broccoli, and carrots.

Stir fried flat rice noodles with egg, bell peppers, onion, bamboo shot, snow peas, carrots, tomatoes, baby corn, and basil leaves.

Stir fried glass noodles with egg, cabbage, carrot, snow peas, napa, celery, tomatoes, and scallions.

Stir fried egg noodles with egg, onions, carrot, cabbage, broccoli, snow peas, napa, bean sprout, and scallion.