Boneless chicken cooked with fresh onions, garlic, and a unique blend of spices. Served with basmati rice.
Chicken cooked with fresh spinach. Served with basmati rice.
Chicken cooked in a creamy sauce enriched with cashews and raisins. Served with basmati rice.
Boneless chicken pan roasted with onions, tomatoes, and peppers with spices. Served with basmati rice.
Boneless chicken curry cooked with mushrooms. Served with basmati rice.
Boneless tandoori chicken cooked with green chili, onions, peppers, and spice. Very hot. Served with basmati rice.
Hot. Served with basmati rice.
Boneless chicken cooked with sweet and sour mango sauce and garnished with green herbs. Served with basmati rice.
Pieces of boneless tandoori chicken cooked in a creamy tomato sauce enriched with cashews. Served with basmati rice.
Boneless diced chicken tandoori cooked in a creamy tomato sauce. Served with basmati rice.
Boneless roasted chicken tandoori style cooked with fresh spinach. Served with basmati rice.
Boneless roasted chicken tandoori style cooked in basil coconut sauce. Served with basmati rice.
Chicken with bones marinated in yogurt, spices, and grilled in clay oven. Tandoor is a traditional, charcoal oven made with clay old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light also has its own kind of smoky delicious flavor. Served with basmati rice.
Boneless chicken breast marinated in yogurt, spices, and grilled in tandoor. Tandoor is a traditional, charcoal oven made with clay old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light also has its own kind of smoky delicious flavor. Served with basmati rice.
Finely minced lamb seasoned with herbs, spices, and baked in clay oven. Tandoor is a traditional, charcoal oven made with clay old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light also has its own kind of smoky delicious flavor. Served with basmati rice.
Juicy chunks of lamb marinated in sour cream, spices, and clay oven broiled. Tandoor is a traditional, charcoal oven made with clay old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light also has its own kind of smoky delicious flavor. Served with basmati rice.
Salmon marinated in sour cream, spices, and baked in our tandoor. Tandoor is a traditional, charcoal oven made with clay old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light also has its own kind of smoky delicious flavor. Served with basmati rice.
Jumbo shrimp marinated in sour cream freshly ground spices and grilled in tandoor. Tandoor is a traditional, charcoal oven made with clay old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light also has its own kind of smoky delicious flavor. Served with basmati rice.
Delicious combinations of lamb, chicken, fish, and shrimp tandoori. Tandoor is a traditional, charcoal oven made with clay old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light also has its own kind of smoky delicious flavor. Served with basmati rice.
Ground lamb cooked with green peas, tomato, and onion. Served with basmati rice.
Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, yogurt, and spices. Served with basmati rice.
Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs. Served with basmati rice.
Lamb curry cooked with mushrooms. Served with basmati rice.
Boneless tender pieces of lamb cooked with onions, garlic, ginger, and a unique blend of spices. Served with basmati rice.
A tender piece of lamb roasted in tandoor then cooked with onions, green pepper, and fresh tomato, and spices. Served with basmati rice.
Hot. Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and fresh green herbs. Served with basmati rice.
Boneless lamb tandoori cooked in a creamy tomato sauce. Served with basmati rice.
Lamb curry cooked in a creamy sauce enriched with cashews and raisins. Served with basmati rice.
Yogurt with shredded cucumbers and mint.
Pickle, raita, and mango.
Chickpeas flour wafer.
Mixed vegetable fritters.
Stuffed, homemade cheese slices, dipped in chickpeas barter, and a crispy fried.
Tender boneless chicken breast marinated in lightly spiced batter and a crispy fried.
Boneless haddock marinated in lightly spiced batter and crisp fried.
Shrimp marinated in a mixture of mild spices and crisp fried.
Potato patties.
Crispy turnovers stuffed with spiced potatoes and peas.
Crispy turnovers stuffed with ground lamb, spiced potatoes, and peas.
Vegetable pakora, vegetable samosa, aloo Tikki, and cheese pakora.
Vegetable pakora, vegetable samosa, aloo Tikki, cheese pakora, chicken pakora, and meat samosa.
Vegetable pakora, vegetable samosa, aloo Tikki, cheese pakora, chicken pakora, meat samosa chicken kabob, and fish pakora.
Boneless pieces of chicken marinated in a special homemade marinate and grilled in a clay oven.
Unleavened white flour baked bread.
Unleavened white bread stuffed with onion.
Unleavened white bread stuffed with potato.
Unleavened white bread with garlic.
Unleavened white bread with garlic.
Unleavened white bread stuffed with minced paneer.
Stuffed with raisins, cashews, and coconut.
Unleavened white bread stuffed with chicken.
Wheat bread baked over charcoal heat.
Crispy and deep-fried puffy bread.
Traditional, flat Indian wheat bread.
Multilayer whole wheat bread cooked with butter.
Whole - wheat bread stuffed with potatoes and peas cooked with butter.
Stuffed with ground lamb and green peas cooked with butter.
Fresh cauliflower and potatoes gently cooked with herbs and spices. Served with basmati rice.
Fresh spinach cooked with potatoes. Served with basmati rice.
Vegetable balls cooked in velvet sauce. Served with basmati rice.
Fresh garden peas cooked with potatoes. Served with basmati rice.
A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cottage cheese cooked in light spices. Served with basmati rice.
A royal lentil dish cooked with fresh ginger, garlic, and onions garnished with shredded Makhan. Served with basmati rice.
A north Indian specialty - subtle flavored chickpeas tempered with ginger and garlic. Served with basmati rice.
A classic dish in northern India - fresh homemade cottage. Served with basmati rice.
A classic dish, the whole eggplant roasted over charcoal, gently blended, and tempered with aromatic herbs and spice. Served with basmati rice.
Mixed garden fresh assorted vegetables cooked with light spices. Served with basmati rice.
Mixed garden fresh assorted vegetables cooked with fresh creamy tomato sauce. Served with basmati rice.
Eggplant patties cooked with fresh creamy tomato sauce. Served with basmati rice.
Garden fresh mixed vegetables cooked with cashews, raisins, and cream. Served with basmati rice.
Fresh okra roasted with onions and ginger ABD garlic. Served with basmati rice.
Homemade cheese cubes cooked in cream and nuts. Served with basmati rice.
Homemade cheese cubes cooked in creamy tomato sauce. Served with basmati rice.
Homemade yogurt drink with mango.
Homemade yogurt drink.
Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted with cashews and raisins. Served with raita.
Basmati rice is cooked with chicken in a delicate blend of exotic spices and toasted with vegetables, cashews, and raisins. Served with raita.
Basmati rice is cooked with lamb in a delicate blend of exotic spices and toasted with vegetables, cashews, and raisins. Served with raita.
Basmati rice cooked with shrimp seasoned with fresh ground spices, and toasted with vegetable cashews, and raisins. Served with raita.
Basmati rice cooked with fresh vegetables, lamb, chicken, and shrimp seasoned with fresh ground spices and toasted with nuts and raisins. Served with raita.
Boneless, skinless haddock cooked with onions, and pepper in a light sauce. Served with basmati rice.
Haddock cooked in creamy tomato sauce. Served with basmati rice.
Hot. Haddock fish cooked with potatoes, a touch of lemon, hot spices, and fresh green herbs. Served with basmati rice.
Shrimp cooked with fresh spinach. Served with basmati rice.
Shrimp cooked in a creamy sauce enriched with cashews and raisins. Served with basmati rice.
Shrimp cooked with onions, green pepper, and fresh tomato. Served with basmati rice.
The famous shrimp curry of goa is prepared with freshly ground coconut and an array of masterfully blended spices. Served with basmati rice.
Hot. Shrimp cooked with potatoes, a touch of lemon, hot spices, and fresh green herbs. Served with basmati rice.
Shrimp dipped in a marinade of yogurt and exotic spices grilled over charcoal cooked in fresh creamy tomato. Served with basmati rice.
Jumbo roasted shrimp tandoori style cooked in basil coconut sauce. Served with basmati rice.
A north Indian sweet dessert, delicious light pastry ball made from milk fried, and soaked in sweet syrup.
Homemade rice pudding flavored with cardamom and blended with almonds.
Rich ice cream is with pistachios.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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