Jojoto Restaurant - Branford, CT

Pulled pork and sweet plantains in a spring roll wrap, deep fried with a side of sauce.

Traditional Venezuelan corn patty with chicken salad with avocado.

Short ribs. Creamy polenta, creamy leeks and spinach. Demi. Gluten-free.

Braised chicken thighs in Papelon (compact brown sugar), red wine and sofrito (a sauce of tomatoes, onion, garlic, peppers and coriander) sauce and mushroom risottto.

Sponge cake soaked in three kinds of milk and banana liquor. Served with fresh bananas and fresh strawberries.