Lightly spiced turnover stuffed with potatoes and green peas. Serve with mint and tamarind sauce.

Mixed vegetable fritters. Serve with mint and tamarind sauce.

Crispy crust stuffed with meat, peas and spices. Serve with mint and tamarind sauce.

Lentil dumpling with potato and spices.

Thin Indian homemade bread wrapped around charcoal grille with sauteed onions, tomatoes and our own blend of spices. With chicken or beef.

Home style northern Indian classic chicken dish cooked in thick curry sauce.

Boneless chicken breast pieces cooked in creamy cashew almond sauce.

Shredded tandoori chicken in a tomato, butter and masala sauce.

Highly spiced southern Indian specialty chicken tenders cooked in spicy and tangy sauce with potatoes.

Cubes of white meat chicken marinated and roasted in our clay oven then simmered in tomato and creamy sauce.

Boneless chicken pieces cooked in a spinach sauce.

Medium spiced chicken prepared with onions and bell pepper.

Chunks of tender lamb cooked in mildly spiced sauce.

Lamb simmered in mild creamy sauce with almonds and cashews.

Highly spiced southern Indian specialty lamb cooked in spicy and tangy sauce with potatoes.

Lean cubes of lamb cooked and finished in a masala sauce.

Boneless lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices.

Lamb cubes cooked with onions, bell peppers, fresh tomatoes, tempered with ginger and garlic.

Home style Indian classic shrimp dish cooked in thick curry sauce.

Shrimp cooked in a rich tomato, onion and cream sauce.

Home style Indian swordfish cooked in thick curry sauce.

Swordfish cooked in a rich tomato, onion and cream sauce.

South Indian style shrimp curry, cooked in a creamy coconut sauce flavored with curry leaves and mustard.

Highly spiced southern Indian specialty shrimp cooked in spicy and tangy sauce with potatoes.

South Indian style swordfish, cooked in a creamy coconut sauce flavored with curry leaves and mustard.

Highly spiced southern Indian specialty swordfish cooked in spicy and tangy sauce with potatoes.

Yellow lentil tempered with Indian spices and tomatoes. Indian herbs and spices.

Black lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.

Garbanzo beans simmered in a tomato-onion gravy and flavored with spices.

Potatoes and cauliflower sauteed with onions and tomatoes; flavored with Indian herbs and spices.

Potatoes and peas cooked in a light curry sauce.

A delightful combination of Indian cheese cubes, peas and cashew nut sauce.

Stir fried okra with tomato seasoning and stir fried onions.

Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices.

Homemade cheese cooked in tomato and butter sauce with fresh herbs.

Vegetable and paneer balls cooked in almond cashew sauce.

Fresh spinach with homemade cheese cubes cooked in mild spices and herbs.

Variety of fresh garden vegetables cooked in a light cream sauce and special blend of spices, garnished with nuts.

Eggplant baked in our clay oven then mashed and sauteed with onion, tomatoes, garlic, ginger.

Baby chicken marinated in fresh spices and cooked in clay oven.

Boneless chicken delicately flavored with sour cream and cooked in clay oven.

French cut tender lamb chops marinated and cooked in clay oven.

Yogurt marinated chicken tender cooked in clay oven and served with onions peppers.

Skewered pieces of lamb tenders marinated in spice and cooked in clay oven.

Chapli kabobs are made with the freshest minced meat mixed with spices cooked on grill. With chicken or beef.

Sheekh kabobs are made with the freshest minced meat mixed with spice cooked in clay oven. With chicken or beef.

Jumbo shrimp in our special sauce and broiled in our clay oven. Served with fresh cut vegetables. Sheekh kabobs are made with the freshest minced meat mixed with spice cooked in clay oven.

Chicken tikka mixed with cucumber potato sour cream and mildly spiced.

Shrimp mixed with cucumber potato sour cream and mildly spiced.

Baby spinach cooked with lentil, potatoes and spices.

Mixed vegetables cooked with chef special tikka masala sauce.

Curry cooked with onions, peppers, tomatoes flavored with garlic. Chicken, lamb or shrimp.

Chicken breast cubes cooked with tomato, onion, peppers and chef special spices.

Tender lamb cooked with mildly spiced cauliflower.

Mixture of lamb tikka, chicken tikka, tandoori chicken, sheek kebab and served on sizzler.

Tender lamb cooked with chef special mash eggplant.

Tender lamb cooked with mildly spiced fresh okra.

Crunchy wafer mixed with chickpeas, onions and potato.

Mixed with crunchy spinach, onions, potato and chickpea.

Mixed with crush samosa, chickpea and spices.

Whole wheat unleavened bread baked in our clay oven.

White flour bread baked in tandoor topped with sesame seeds.

Naan bread baked in tandoor stuffed with minced mildly spiced meat and topped with sesame seeds.

Naan bread filled with mildly spiced potatoes.

Whole wheat buttered bread topped with ajwain.

Naan bread stuffed with cashew, raisins and topped with dry coconut.

Traditional punjabi unleavened white flour bread baked in our tandoor.

Naan bread baked in tandoor filling with chicken and topped with sesame seeds.

Naan bread filled with spiced onions.

Multi layered whole wheat bread topped with butter.

Naan bread with fresh spinach and paneer.

Traditional punjabi unleavened white flour bread with garlic baked in our tandoor.

Lentil wafers.

Spicy mango and mixed vegetable homemade pickle.

Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin and mint.

A north Indian sweet made from essence milk and homemade cheese balls deep fried in butter and soaked in honey syrup.

Cooling rice pudding flavored cardamom and almond and garnished with pistachios.

Home made cheese soaked in cardamom flavored sweetened milk syrup.

Pistachio, strawberry, vanilla, or chocolate.

Coke, Diet Coke, Sprite, Ginger Ale.