Bruchetta Parmesan Crostini

Tomato, basil, garlic, olive oil, on toasted Italian country bread topped with Parmesan and baked

Chicken Satay

Chicken breast marinated in peanut sauce with ginger, garlic, and lime, and then grilled and served with honey mustard Teriyaki dipping sauce

Coconut Shrimp

Four butterflied ocean caught jumbo shrimp, lightly fried in a batter of fresh coconut, served on a bed of arugula and made-on-site mango dipping sauce

Buffalo Wings

Vegetarian-fed Bell and Evans chicken wings Regular, Honey BBQ, Honey Mustard, Sweet Chili Lime V Dozen

Pita and Hummus

Pita, freshly baked on site, cut into triangles and served with made-on-site hummus and olive medley tapenade

Fry Me to the Moon

Calamari, mozzarella, and zucchini, crusted and lightly fried, then served with both house-made marinara and chipotle garlic aioli

Grass Fed Beef Sliders

Grass fed beef ground on-site into mini-burgers, with lettuce and tomato on a multi-grain roll Cheese, bacon, or avocado each per slider

House-Made Fresh Ravioli

Fresh three cheese and basil ravioli, crusted in panko and then lightly fried and served with marinara

Caprese Salad Anna's Salad

Romaine, tomato, fresh basil, fresh mozzarella, Romaine and mixed greens, pear, walnuts, cranberries, finished with house-made balsamic vinaigrette

Caesar Salad

Lots of fresh romaine, our signature jumbo garlic and herb croutons made right here on site, Parmesan, and finished with our classic house-made Caesar dressing

Moroccan Salad

Diced tomatoes, feta, cucumbers, fresh spinach, white beans, lentils, green onion, walnuts, green olives, fresh parsley, fresh mint, and finished with a spiced orange vinaigrette

Side Garden Salad

Romaine and mixed greens, tomato, cucumber, carrot, red onion, olives and balsamic vinaigrette

Anna's Salad

Romaine and mixed greens, pear, walnuts, cranberries Gorgonzola, and house-made lemon poppy vinaigrette

Mediterranean Salad

Tomatoes, cucumbers, chickpeas, black and green olives, fresh mozzarella, fresh spinach, red onion, and fresh basil, house-made lemon-sesame vinaigrette

Cobb Salad

A large salad of mixed greens smothered with sections of diced tomatoes, grilled chicken breast, hard boiled eggs, avocado, fresh basil, bacon, and Gorgonzola cheese, with red wine Dijon vinaigrette

Side Caesar Salad

Romaine, jumbo garlic and herb house-made croutons, Parmesan, finished with Caesar dressing

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Turkey Club

Turkey breast, oven roasted on site, bacon, lettuce, tomato, and finished with thousand island dressing, on country white bread

Very Veggie

Hummus, avocado, Swiss, tomato, lettuce, cucumber, and alfalfa sprouts, and finished with a cool but mildly spicy mint and wasabi yogurt dressing, on a multi-grain roll

Me Like Beef

Thinly sliced grass fed roast beef, roasted on site, with arugula, sharp cheddar, tomato, sauteed mushrooms, and finished with a classic horseradish sauce, served on a baguette

The Southeaster

A breaded and lightly fried chicken breast, bacon, lettuce, tomato, avocado, and pesto mayonnaise, served on a baguette

Grilled Veggies

Yellow squash, zucchini, asparagus, and portobello mushrooms, grilled with a drizzle of olive oil, laid on a bed of hummus and arugula, finished with sweet chili lime sauce, in a spinach wrap

The Big Bad Buffalo

A breaded and lightly fried chicken breast, lettuce, tomato, blue cheese dressing, and medium-hot wing sauce, served on a roll

Tom-Tom's Grass Fed Beef Burger

Always grass fed beef, ground on site into the perfect burger, topped with sauteed mushrooms and onions, lettuce, and tomato, all on a multi-grain roll, and served with a pickle Want cheese, bacon, or avocado? You got it for 50 cents each.

Chicken Parmesan Hero

Breaded‌ chicken cutlet, lightly fried, covered with made-on-site marinara and melted mozzarella cheese, served on a hero sized roll

Chicken Salad

Chunks of all white meat chicken breast, celery, and mayo, well balanced with lemon juice and dill, served with lettuce and tomato on multi-grain bread

Tomato and Herb Bisque

Our savory twist on classic creamy tomato soup, finished with fresh basil, and fresh marjoram

Lentil Soup

The lentils have an earthy, nutty quality, balanced against sauteed onions, garlic, celery, and carrot.

Potato and Leek

A hearty soup of sauteed onions, garlic, and leek, in a rich potato base, finished with fresh thyme

Medium White Meat Breast, Wing

Served with garlic/wasabi mashed potatoes, baked mixed beans with caramelized onions, and cole slaw

Large White Meat 2 Breasts, Wing

Served with garlic/wasabi mashed potatoes, baked mixed beans with caramelized onions, and cole slaw

Medium Dark Meat Thigh, Drumstick

Served with garlic/wasabi mashed potatoes, baked mixed beans with caramelized onions, and cole slaw

Large Dark Meat 2 Thighs, Drumstick

Served with garlic/wasabi mashed potatoes, baked mixed beans with caramelized onions, and cole slaw

Butternut Squash Lasagna

A pleasantly aromatic version of meatless lasagna, made from pureed butternut squash, and lots of cheese, finished with fresh basil and accompanied by seasonal vegetables Lunch $13.95/Dinner

Pesto Chicken with Penne

Penne tossed in our house-made pesto, made from fresh basil, extra virgin olive oil, pine nuts, garlic, Parmesan, and a bit of cream, with chicken (choice of pan seared or grilled) and sun-dried tomatoes Lunch $13.95/Dinner

House-Made Ravioli of the Month

We make our own ravioli from scratch. From pasta dough, to custom fillings, to unique sauces, every step of the way is completely house-made. -Please ask your server for this month's special-Lunch $13.95/Dinner

Linguine Napoli

Linguine, tossed with large ocean caught shrimp, fresh spinach, black and green olives, fresh tomatoes, basil, toasted pine nuts, and garlic, in a light tomato sauce balanced with a bit of red wine, cream, and Parmesan Lunch $15.95/Dinner

Chicken Française

Chicken breast pan seared in a light egg batter, then sauteed in our signature lemon sauce, served with wasabi and garlic mashed potatoes and seasonal vegetables

Chicken Marsala

Chicken‌ breast sauteed with mushrooms, garlic, Marsala wine, a bit of butter, olive oil, and fresh parsley, alongside rosemary roasted potatoes and seasonal vegetables

Chicken Parmesan

Chicken breast breaded with panko and lightly fried, topped with house-made marinara and mozzarella, then baked, and served with linguini marinara

Walnut and Panko Crusted Haddock

Fresh haddock filet, white and flaky, pan seared with a crunchy walnut and herb panko crust, served with our signature lemon sauce and accompanied by wasabi and garlic mashed potatoes and seasonal vegetables

Salmon

Your choice Pan Seared or Grilled A fresh filet of salmon, served with our honey mustard teriyaki sauce and accompanied by wasabi and garlic mashed potatoes and seasonal vegetables

Filet Mignon

The classic grass fed filet mignon, pan seared or grilled, with mushrooms sauteed in a cabernet wine sauce, accompanied by rosemary roasted potatoes, and seasonal vegetables

Beef Stew

A very hearty and savory stew of cubed grass fed beef dredged in flour and slow cooked with, potatoes, carrots, peas, and a bit of cabernet sauvignon, accompanied by a thick wedge of multi-grain peasant bread for dipping

Fries

Blanched Broccoli and Asparagus

Simple, crisp, delicious, nutritious

Fruit Bowl

Mixed‌ fruits, changes with the season, ask your server for availability

Bacon or Sausage

Scrambled Egg

One egg, 2 slices of bacon, a slice of toast with jam or butter, with seasonal fruit garnish

Silver Dollar Pancakes

Silver dollar pancakes served with a seasonal fruit garnish

Fruit Bowl

Mixed fruits, changes with the season, ask your server for availability

French Toast

Slices of French toast made from freshly baked challah Bread with seasonal fruit garnish

Macaroni and Cheese

Mac and Cheese made from scratch using a combination of Monterrey and American cheese

Chicken Tenders and Fries

All white meat chicken tenders, lightly fried (zero trans fat) and made-on-site French fries

Linguini Marinara

Linguini tossed with our house-made marinara, can substitute butter in place of marinara at no charge

Grilled Cheese and Cup of Soup

The classic combo using country white and American cheese and your choice of our made from scratch soups

The American

Eggs, bacon, toast, home fries, and seasonal fruit garnish

Omelette

eggs, choice of up to 3 fillings (bacon, ham, cheddar, Swiss, tomato, onion, mushrooms, spinach and peppers), Accompanied by toast, home fries, and seasonal fruit garnish

Pancakes

Lemon ricotta or regular pancakes with seasonal fruit garnish

Waffle

Large Belgian waffle topped with strawberries

Eggs Madelaine

Poached eggs on top of bacon and placed on olive bread which had been dressed with pesto, with home fries and seasonal fruit garnish

Fruit Bowl

Mixed fruits, changes with the season, ask your server for availability

French Toast

pieces of French toast made from challah bread baked on site, with seasonal fruit garnish

Tuscan Breakfast Frittata

Onions and mushrooms sauteed in a balsamic reduction, spread on baked-on-site focaccia, covered with Parmesan and baked until golden brown, topped with a single poached egg, with seasonal fruit garnish

Bagel with Nova Lox and Cream Cheese

Add Tomato, Red Onion, and Capers at no charge

Bagel with Cream Cheese

Add Tomato, Red Onion, or Capers for 50 cents each

Coffee or Hot Tea

Free Refills

Iced Tea

Free Refills

Soda

Free Refills

Single Espresso

Extra Shot of Espresso

Macchiato

Cappuccino

Latte

Milk

Skim or Regular

Fruit Juice

Apple, Orange, or Tomato

Hot Chocolate

Chocolate slowly melted in milk and cream, no powdered mix

Pellegrino

ml Bottle One bottle is usually enough for 2 people

New York Cheesecake

Topped with fresh strawberries

Vanilla Bean Ice Cream

Two scoops of vanilla ice cream

Apple Pie a la Mode

Topped with a scoop of vanilla bean ice cream

Ridiculously Chocolate Cake

Chocoholics beware. Resistance is futile.

Coconut Macaroons

Three large coconut macaroons, a uniquely Tom-Tom's version, dipped in dark chocolate

Pinot Grigio, Placido, Italy

Full and fresh, with clean and fruity aromas of citrus, and subtle notes of ripe pear on a smooth finish

Chardonnay, Discoveries, California

Aromas of apple, pear, melon, lemon, and honey, along with an undertone of caramel from the oak

Prosecco Brut, Maschio, Italy

Lively froth, bouquet of orange blossoms, fruit forward with hints of white peach and almond

Merlot, Douglas Hill, California

Mellow, but complex, with notes of bright cherry, plum, and violet, culminating in a smooth tart finish

Cabernet Sauvignon, Xplorador, Chile

Full bodied, with notes of black currant and chocolate, with a persistent blackberry and dry red plum finish

Pinot Noir, Seven Daughters, California

Ample‌ black raspberry bouquet, rich and complex notes of dark cherries balanced with smooth vanilla

Malbec, Ruta 22, Argentina

Plum‌ bouquet, full bodied, fruity, peppery, with a fresh acidity and firm but approachable tannins

Coors Light

Palm, Belgium

Corona Extra, Mexico

Corona Light, Mexico

Becks, Germany

Sam Adams Lager

Harpoon UFO