Chicken marinated in coconut milk and Thai herbs, grilled on skewers served with homemade special Thai peanut sauce and cucumber salad
Large noodle soup with white meat chicken
Thai rolls individually wrapped with fresh lettuce, carrots, cucumber, mint leaves, scallions, and rice noodles in special rice paper. Served with sweet and sour sauce topped with ground peanuts.
A combination platter that consists of chicken satay, kat tong thong, fried spring rolls, fresh spring rolls, chicken wings, crab rangoon, steamed dumplings and curry puff. Serves two people.
Chicken wing marinated in Thai herbs and spices deep-fried till golden brown. Served with sweet and sour sauces.
Homemade crispy pastry shells, filled with combo of ground chicken, onions, carrots, corn and, Thai spices served with sweet and sour sauce
Shrimp and fish cakes mixed with Thai spices and curry paste served with sweet and sour sauce.
Chicken marinated in coconut milk and Thai herbs, grilled on skewers served with homemade special Thai peanut sauce and cucumber salad
Thai rolls specially filled with sauteed chinese mushrooms, taro, cabbage, carrot, celery, and clear bead thread noodle. Served with sweet sauce
Thai rolls individually wrapped with fresh lettuce, carrots, cucumber, mint leaves, scallions, and rice noodles in special rice paper. Served with sweet and sour sauce topped with ground peanuts.
Chicken wing marinated in Thai herbs and spices deep-fried till golden brown. Served with sweet and sour sauces.
Deep fried golden wings topped with spicy basil and chili sauce.
Crispy wonton wrap filled with crab meat, cream cheese, chopped carrots, and scallions. Served with sweet and sour sauce.
Triangular shaped tofu that are deep-fried till golden brown. Served with sweet and sour sauc, cucumber chutney, and ground peanuts.
Light pastry filled with chopped potatoes, carrots, onions, tofu, Thai herbs and curry powder. Deep fried till golden brown. served with sweet and sour sauce.
Grilled chicken marinated in coconut milk and Thai herbs and spices. Topped with sweet and creamy panang curry sauce.
With chives, tofu and chinese mushrooms.
With crabmeat, pork and shrimp
Thai style steamed dumpling - filled with crabmeat, shrimp, pork and vegetable. Served with special homemade dumpling sauce
A combination platter that consists of chicken satay, kat tong thong, fried spring rolls, fresh spring rolls, chicken wings, crab rangoon, steamed dumplings and curry puff. Serves two people.
Special Thai hot and sour soup flavored with lemon grass, kaffir lime leaves, fresh lime juice, chili paste, mushrooms and pineapple. Topped with fresh mint leaves and chopped scallions.
Essence of galangal, lemon grass, kaffir lime leaves, and fresh lime juice, combined and simmered in light coconut milk. Topped with chopped scallions
Miso soup yields a light yet deep and flavorful taste. It is complimented with fresh tofu and seaweed. Topped with fresh chopped scallions.
Delicious mild soup with wonton filled with roast pork. The wontons are blended with snow peas, carrots, and bean sprouts in savory clear broth. Topped with fresh chopped scallions.
Assorted vegetables and fresh tofu simmered in savory clear-based broth topped with fresh chopped scallions.
A famous Thai noodle soup with bean sprouts, assorted vegetables, a choice of meat and type of noodle in clear broth. Topped with chopped scallions and ground peanuts.
A simple and light salad that consists of tossed fresh lettuce, carrots, tomatoes, cucumber, tofu, shrimp, and chicken. Served with creamy peanut sauce dressing.
A simple salad that consists of shrimp, chicken, tofu and steamed vegetables. Served with sweet and creamy peanut dressing.
Shrimp tossed with red onions, cashew nuts, kaffir lime leaves, lemon grass, fresh lime juice, and Thai spices on top of a bed of fresh lettuce.
Thinly sliced charcoal broiled tender flank steak tossed with lemon grass, red onions, kaffir lime leaves, fresh lime juice, and Thai spices. The mix is bedded on top of fresh lettuce.
Ground chicken tossed with lemon grass, kaffir lime leaves, fresh lime juice, red onions, mint and Thai spices and sauce. It tops over a bed of lettuce.
Ground pork tossed with lemon grass, kaffir lime leaves, fresh lime juice, red onions, mint and Thai spices and sauce. It tops over a bed of lettuce.
Fried or fresh tofu, lemon grass, kaffir lime leaves, fresh lime juice, red onions, mint, Thai spices and sauce. It tops over a bed of lettuce.
A Thai salad that consists of shredded green papaya, carrot, tomato, and ground peanuts tossed in fresh chili, garlic and lime dressing. Served with Thai barbecue chicken and sticky rice.
Bead thread noodles, ground chicken, peanuts, red onions, and scallions tossed with fresh lime juice, kaffir lime leaves, lemon grass, light fish sauce, and a touch of Nam Prik Pao sauce.
Freshly sliced meat or tofu, broccoli, snow peas, carrots, and red and green peppers sauteed with fresh garlic sauce.
Grilled marinated chicken or flank steak on a bed with steamed vegetables with with sweet and creamy peanut dressing.
Freshly sliced chicken stir fried or flank steak with white onions, mushrooms, pineapple, carrots, red and green peppers, cashews in special brown sauce served with fresh half pineapple.
Marinated chicken or flank steak topped with teriyaki sauce and served with steamed broccoli, carrots and bean sprouts.
A combination of tantalizing tamarind sauce, pineapple chunks, carrots, snow peas, onions, red and green peppers, and a choice of meat lightly sauteed.
A fusion mix of spicy yet sweet curry and creamy coconut milk into one dish. Gang Kua supparoat curry is blended with fresh chunks of pineapple, red and green peppers, and kaffir lime leaves.
Lightly battered chicken, stir fried with red and green peppers, carrots, onions with sweet and sour sauce.
Sauteed with fresh sliced lemon grass, red and green peppers, carrots, onions, scallions with white garlic sauce.
Prik king curry lightly topped on red and green peppers, carrots, snow peas, fresh basil leaves and a choice of seafood
Sauteed red and green peppers, carrots, onions with fresh basil leaves special with chili garlic sauce.
Fresh choice of seafood stir fried with broccoli, carrots, snow peas, and red and green pepper in fresh garlic sauce.
Mushrooms, onions, carrots, red and green peppers, and a choice of seafood sauteed with fresh ginger sauce.
Fresh choice of seafood stir fried with carrots, onions, scallions, red and green peppers, and a touch of curry powder and and Thai spices.
A combination of tantalizing tamarind sauce, pineapple chunks, carrots, snow peas, onions, red and green peppers, and a choice of seafood lightly sauteed.
A fusion mix of spicy yet sweet curry and creamy coconut milk into one dish. Gang Kua supparoat curry is blended with fresh chunks of pineapple, red and green peppers, kaffir lime leaves, and a choice of fresh seafood.
Fresh choice of seafood topped with assorted vegetables sauteed in a sweet and sour pineapple.
Sauteed combination of shrimps, scallops, salmon, mussels, squid, cashew nuts, onions, carrot, red and green pepper in our special chef sauce and pineapple.
Sauteed combination of shrimps, scallops, salmon, mussels, calamari, cauliflower, carrot, red and green pepper, broccoli, and snow peas in spicy chili, ginger and garlic sauce.
Baked salmon, red curry vegetable coco milk and fresh basil leaves
Famous Thai noodle dish pan fried with your choice of meat in ground peanuts egg,, bean sprouts, fresh lime juice, fish sauce and topped with chopped scallions.
Rice noodles, eggs, tomato, assorted vegetables, fresh basil leaves, and a choice of meat blended in a unique savory Thai spaghetti sauce.
Wide rice noodles topped with broccoli, carrots, snow peas, baby corns, a choice of meat in Thai gravy sauce.
Wide rice noodles pan fried with eggs, broccoli, snow peas, carrots, onions, red and green peppers, and a fresh basil leaves in spicy sauce.
Wide rice noodles pan fried with egg, broccoli, carrot, snow peas, and red and green peppers in garlic sauce.
Egg noodles stir fried with egg, carrots, snow peas, bean sprouts, broccoli and a choice of meat in special chef sauce.
Deep fried egg noodles with snow peas, carrot, broccoli, baby corn, and a choice of meat in a gravy sauce.
Cabbage, carrot, celery, bamboo, chinese mushrooms, clear bean thread noodles, a choice of meat, and ginger pan fried in garlic and ginger sauce.
Sauteed broccoli, carrots, mushrooms, red and green peppers, in well blended oyster and garlic sauce
Sauteed green beans, snow peas, carrots, red and green peppers with Prik king sauce.
Sauteed mushrooms, onions, carrots, scallions, red and green peppers in fresh ginger sauce.
Sauteed cashew nuts, pineapple chunks, carrots, onions, red and green peppers in brown sauce.
Sauteed assorted vegetables and a choice of meat with garlic sauce.
Stir fried assorted fresh vegetables and a choice of meat in zesty red curry sauce
Sauteed baby corn, carrots, onions, mushrooms, scallions, and a choice of meat in brown sauce.
Sauteed snow peas, carrots, onions, mushrooms, onions, scallions, red and green peppers, scallions and a choice of meat in brown sauce
Sauteed bamboo shoots, red and green peppers, onions, mushrooms, fresh basil leaves, and a choice of meat in chili and garlic sauce.
Sauteed red and green peppers, onions, mushrooms, green beans, and a choice of meat in spicy fresh basil and garlic sauce.
Sauteed bean sprouts, scallions, and your choice of meat in black bean sauce and fresh minced garlic sauce.
Sauteed bean sprouts, scallions, and your choice of meat in black bean sauce and fresh minced garlic sauce
Lightly battered tofu topped with sweet and creamy peanut sauce. Served with broccoli on the side.
Lightly battered chicken topped with sweet and creamy peanut sauce. Served with broccoli on the side.
Zesty red curry paste simmered in creamy coconut milk with green beans, bamboo shoots, eggplants, red and green peppers, and fresh basil leaves.
Creamy yet light coconut milk flavored with sweet and mild panang paste. It is combined with green beans, carrots, broccoli, red and green peppers, and ground peanuts
Mildly spiced and sweet green curry paste slowly blended in coconut milk with green beans, peas, zucchini, red and green peppers, and fresh basil leaves.
Coconut milk flavored with sweet Massaman paste, which also has a bit of mild tang. it is combined with potatoes, carrots, onions, red and green peppers and peanuts.
Light coconut milk simmered with yellow curry powder, potatoes, fresh pineapple chunks, summer squash, tomatoes, and red and green peppers.
Zesty red curry paste simmered in creamy coconut milk with onions, carrot, red and green peppers, and fresh chunks of pineapple.
Thai style fried rice with eggs, broccoli, carrots, snow peas, pineapples, green peas, and onions. Topped with scallions and served with cucumber slices.
Thai style fried rice with eggs, broccoli, carrots, snow peas, pineapples, green peas and onions. Topped with scallions and served with cucumber slices.
Thai style fried rice with a touch of yellow curry powder, egg, broccoli, carrots, snow peas, pineapples, green peas and onions topped with scallions and served with cucumber slices.
Thai style fried rice with eggs, broccoli, carrots, snow peas, pineapples, green peas, fresh basil leaves, and onions in a spicy chili and garlic sauce. Topped with scallions and served with cucumber slices. Comes with a choice of meat.
Thai style fried rice with a touch of yellow curry powder, eggs, broccoli, carrots, snow peas, pineapples, green peas, and onions. Topped with scallions and served with cucumber slices. Served in a fresh half pineapple. Comes iwth a choice of meat.
Thai style fried rice with a touch of yellow curry powder, eggs, broccoli, carrots, snow peas, pineapples, green peas, and onions. Topped with scallions and served with cucumber slices. Served in a fresh half pineapple. Comes with a choice of meat.
Large combination of noodle soup with rare steak, well done flank, and meatballs
Large noodle soup with rare steak and well done flank
Large noodle soup with rare steak and meatballs
Large noodle soup with rare steak
Large noodle soup with white meat chicken
Large noodle soup with tofu
Shrimp, scallops, fish, mussel, and squid
Roasted duck and yellow noodle or clear noodle (bean thread)
Roasted pork and yellow noodle or clear noodle (bean thread)
Fried tofu or steamed tofu and yellow noodle or clear noodle (bean thread)
Scallops, salmon, mussels, shrimp, squid (any combination) yellow noodle or clear noodle (bean thread)
Pork, shrimp, crabmeat, taro, celery, clear bean tread noodles
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.