chickpea croquettes served with tahini sauce
served with roasted eggplant and tomato confit
served with roasted eggplant and tomato confit
shoestring potatoes served with kalamata aioli
spaghetti squash tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese
stuffed with goat cheese and pecans wrapped in applewood smoked bacon. served with toasted sesame seeds and pomegranate syrup
deep fried dumplings stuffed with beef and pine nuts served with cucumbers, roasted red peppers, and yogurt dill dressing
baked baby eggplant, zucchini, tomato, potato, ground lamb and beef, and basil served over seasoned bulgur wheat. please allow 25 minute cook time
stuffed with rice and beef, served warm with homemade yogurt sauce
stuffed with rice and wild mushroom, served warm with homemade yogurt sauce
served with grilled vegetable skewer and a toasted sesame seed pomegranate syrup
steamed in white wine and garlic then simmered in roasted tomato puree and fennel. topped with crispy pita strips
olive oil, zatar, and olive medley. served with warm pita
served with persian cucumbers and heirloom tomatoes, topped with cilantro and pine nuts. served with warm pita
parsley bulgur wheat salad with tomatoes, persian cucumber, green onion, fresh mint mixed with lemon dressing served with crispy pita bread
parsley bulgur wheat salad with tomatoes, persian cucumber, green onion, fresh mint mixed with pomegranate vinaigrette served with crispy pita bread
boston lettuce, persian cucumbers, heirloom tomatoes, radish slices, green onion, fried pita chips, and fresh mint with lemon sumac vinaigrette
macerated eggplant with homemade yogurt. served with warm pita
pickled tilapia, shrimp, and scallops. served with crispy pita bread
served in half shells with a side of toasted sesame and pomegranate syrup
grilled shrimp served on a bed of butter-cilantro rice and grilled vegetable medley
saffron basmati rice with brown butter toasted raisins, almonds, and pine nuts. tossed with roasted chicken and braised lamb
served with saffron basmati rice and grilled vegetables
served with saffron basmati rice and grilled vegetables
served with spinach and mushrooms, grilled red onion wedge, tomato wedges, and crispy potatoes
braised with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs, and fingerling potatoes
marinated and grilled. served with a vegetable skewer and zatar fingerling potatoes
serves 8-10 guests, 24 hour advance notice required
traditional baklava layered with dark chocolate and walnuts
served with crème anglaise
served warm alongside coconut-filled fried dates
topped with pistachios
Bacardi Superior rum, sparkling white wine, and lemonade poured over muddled lime, mint, and raw sugar
Absolut Ruby Red vodka, Campari, and lemonade served over muddled fresh grapefruit, mint, and sugar
Absolut vodka with fresh squeezed lemon, cranberry juice, and a Lemoncello float
Makers Mark bourbon, Grand Marnier & Sweet Vermouth, with a splash of orange bitters
Russian Standard Vodka, Ginger Beer, & fresh lime juice
Figenza Fig-Infused vodka, blackberry liqueur, fresh squeezed lemon, finished with a splash of ginger beer
Blood Orange Skyy vodka and freshly squeezed orange, with a San Pellegrino Aranciata Rossa float
Rose infused Belvedere vodka with St. Germain liqueur topped with champagne float
Earl Gray, Lady Grey, English Breakfast, Irish Breakfast, Chamomile, Vanilla Chai, Pomegranate, Gre
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.