Four large shrimp in our white wine and garlic sauce.
Served with tomato sauce and lemon.
Fresh Prince Edward Island mussels sautéed in a savory marinara sauce
Oven broiled shrimp with our house specialty cream sauce. It is especially delicious with our signature Focaccia Bread!
Cured salmon served with cream cheese, onion, boiled egg, and capers over melba toast.
Fresh tomato, basil, and olive oil with French bread.
Chargrilled to order and topped with sautéed peppers, onions, and mushrooms.
Make it “Sicilian Style” by adding peppers, onions, and mushrooms for 2.00 more.
Chargrilled to order and topped with a savory homemade tomato bacon sauce and served with Fettuccine Alfredo
Tender veal medallions sautéed in marsala wine sauce and topped with fresh spinach, mushrooms, and prosciutto.
Thinly sliced veal in a white wine butter sauce with capers and prosciutto.
Veal medallions in marsala wine with mushrooms.
Thinly cut veal cooked in an egg batter and topped with a savory Dijon cream sauce, capers, and basil.
Italian soup with vegetables, pasta, and prosciutto
Italian soup with vegetables, pasta, and prosciutto
Spinach, egg, chicken broth, and Parmesan cheese
Spinach, egg, chicken broth, and Parmesan cheese
Jumbo shrimp, scallops, mussels, clams, calamari, and crab meat served in a savory marinara sauce.
Fresh shrimp and mushrooms in a savory marinara sauce over linguini.
Served in a marinara or white wine sauce.
Served in a marinara or white wine sauce.
Italian dessert consisting of layers of lady fingers soaked in coffee liqueur with powdered chocolate and mascarpone cheese.
Homemade banana nut bread lightly grilled and served alamode with caramel and raspberry sauce.
Topped with your choice of strawberries or chocolate sauce
A mix of pistachio, cherry, and chocolate flavored ice creams with bits of dried fruit and nuts.
Sautéed chicken breast in a white wine butter sauce with capers and prosciutto.
Tender chicken in marsala wine with mushrooms.
Breast of chicken smothered in spicy marinara with fresh peppers and onions and melted mozzarella.
Tender chicken breast with white wine butter sauce and sautéed mushrooms.
Hand breaded chicken breast lightly fried and topped with tomato sauce and mozzarella cheese.
Broccoli, cauliflower, onions, carrots, and mushrooms in a marinara or white wine sauce.
Angel hair pasta with freshly made marinara sauce.
Penne pasta in spicy marinara sauce.
Layers of grilled eggplant, fresh mozzarella, and tomatoes over a bed of romaine with olive oil and balsamic vinegar
Italian cold cuts, vegetables and mozzarella cheese with our house dressing.
Italian cold cuts, vegetables and mozzarella cheese with our house dressing.
Chargrilled salmon over fresh spinach, red onion, and capers. Accompanied with a specialty citrus dressing on the side.
Sliced tomato, fresh mozzarella, basil, and Kalamata olives over romaine.
Grilled chicken, bacon, tomatoes, avocado, and boiled eggs over romaine with choice of dressing
Served blanched and chilled with garlic, lemon and olive oil.
Blanched asparagus served chilled with olive oil, garlic, and lemon over romaine.
Marinated artichokes with balsamic vinaigrette over romaine.
Artichoke hearts, asparagus, boiled egg, fresh mozzarella, tomato, basil, and Kalamata olives.
Italian sausage, eggplant, and mozzarella over penne in homemade tomato sauce.
Ring shaped pasta stuffed with ricotta cheese and tossed in a creamy pesto sauce.
With your choice of Meatballs, Italian Sausage, or Meat Sauce.
Spaghetti in a savory sauce made with pancetta, bacon, egg, and parmesan.
Layers of homemade pasta, meat sauce, tomato sauce, mozzarella, ricotta, and Parmesan cheese
Penne in a delicious tomato sauce made with pancetta and bacon.
Combination of meat and cheese ravioli topped with Béchamel sauce, homemade tomato sauce and melted Mozzarella
Handmade crêpes filled with a delicious seafood stuffing of shrimp, scallops, snapper, and crab with sautéed mushrooms, onions, and bell peppers served in a light salsa Rosa cream tomato sauce
Pan seared with olive oil, garlic, rosemary, and white wine.
Oven broiled and topped with mushrooms and artichoke hearts in a white wine butter sauce.
Chargrilled and topped with a lemon caper sauce.
Colossal gulf shrimp broiled and draped with a white wine butter sauce.
Artichoke hearts, spinach, roasted pine nuts, and chunky garlic.
Mozzarella, fresh tomato, and basil.
Pepperoni, Italian sausage, and mushrooms.
Shrimp, garlic, and fresh tomatoes.
Grilled chicken, spinach, and ricotta cheese. (There is no tomato sauce on this pizza).
Grilled eggplant and garlic.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.