Caesar's Mango

Crispy romaine lettuce served with our Caesar mango dressing, parmesan and croutons

Blue Cheese Salad

Crispy romaine lettuce served with our blue cheese dressing, cherry tomatoes, red onions and cilantro

Amazonas River

Sliced tasty tomatoes served with our homemade aioli pesto, balsamic vinaigrette, mushrooms, artichoke, pine nuts, bocconcini, and garlic bread

Solterito de Quinua

Quinoa salad with cucumber, Peruvian Botija Olives, panela cheese, onions, tomatoes, pineapple and mint

Crema de Calabaza Rostizada

Butternuts squash with roasted garlic and onions, accompanied with poached egg and fine herbs croutons

Chupe Andino de Camarones/Pescado*

Classic Peruvian shrimp chowder made with fish of the day or shrimp, Peruvian chili peppers, quinoa, egg, milk, and Andean green herbs

Aguadito de Mariscos/Pollo

Soup made with infused rice and cilantro beer sauce, peas and carrots, served with shrimp, calamari, octopus and clams

Papas a la Huancaína*

Traditional Peruvian dish of steamed marble potatoes covered with Aji Amarillo cream cheese sauce, Peruvian Botija Olives and boiled eggs

Chicharrón de Cerdo**

Pieces of fried pork on top of sweet potatoes puree, served with orange homemade syrup, salsa criolla and Aji Amarillo aioli

Yucas Rellenas

Yucca croquettes stuffed with the perfect amount of mozzarella, lightly breaded and served with a side of Huancaína sauce

Empanadas Mixtas

Slow cook beef with onions, raisin and Peruvian Botija Olives. /Chicken and Shrimp mixed with mozzarella cheese

Anticuchos Tres Especies**

(Traditional skewers from the streets of Peru.) Grilled skewers marinated in our authentic anticuchera sauce, served with potatoes and salsa criolla

Pulpo al Olivo**

Thin slices of octopus served with a creamy sauce made with Peruvian Botija Olives and mayo splashed with a hint of lime

Conchas a la Parmesana**

Pacific scallops baked with parmesan cheese and lime butter

Jalea Mixta

Peruvian style deep fried fish topped with breaded shrimp, scallops and calamari, served with salsa criolla, homemade tartar sauce and our golf sauce

Ronda Fría

Three cold appetizers: Pulpo al olivo, Ceviche clasico and Causa limeña

Clásico

white fish

Mixto

Fish, shrimp, octopus and calamari

De Ají Amarillo

Classic ceviche covered in creamy aji Amarillo

De Rocoto

Classic ceviche covered in creamy rocoto sauce

Mediterráneo

A fusion of classic peruvian ceviche and mediterranean cultures

De Olivo

Classic ceviche covered in creamy sauce made with Peruvian Botija Olives

Trio de Ceviches

Discover the taste of three ceviches of your choice

Mixto

Rocoto

Amarillo

Olivo

Mediterráneo

De Vegetales

Veggie salad of the day served with Pisco liquor aioli, avocado, cherry tomatoes and quail eggs on top

Limeña

Served with chicken salad, avocado and our traditional Aji Amarillo aioli

De Camarones

Served with shrimp, avocado and Pisco liquor aioli

De Pulpo al Olivo

Octopus delicately cut, drizzled with a creamy sauce made with Peruvian Botija Olives

Festival de Causas (Causas sampler)

Discover the taste of different Causas

Camarones Entre Lima y Pisco*

Shrimp sautéed in white wine and lime juice, served over fettuccini pasta with toasted garlic, red crush pepper, asparagus, capers, artichoke, cherry tomatoes and parsley. Suggested wine: Pinot Grigio, Sauvignon Blanc

Salmon Solterito Del Sur

Fresh Salmon grilled in pesto cream sauce accompanied with quinoa salad, cucumber, onions, Peruvian Botija Olives, panela cheese, pineapple, mint, roasted tomatoes and butternut squash. Suggested wine: Merlot, Sangiovese

Arroz Chaufa Capon**

Traditional Peruvian-Chinese style fried rice with oven roasted oriental pork, chicken, shrimp, eggs, green onions and soy sauce. Suggested wine: Cabernet, Merlot

Arroz del Pacifico Sur (Peruvian Paella)** *

Infused rice in Peruvian peppers sauce with calamari, clams, shrimp and octopus, garnish with peas, carrots and peppers. Suggested wine: Merlot, Pinot Noir

Tacu Tacu de Mariscos**

Traditional mix of garlic white rice and beans (Tacu Tacu) bathed in Peruvian peppers sauce, served with calamari, scallops and shrimp. Suggested wine: Cabernet, Sangiovese, White Zinfandel

Arroz Norteño**

Infused rice in cilantro beer sauce with calamari, clams, shrimp and octopus, garnish with peas, carrots and peppers. Suggested wine Cabernet, Merlot

Pescado a Lo Macho*

White fish bathed in our homemade Aji Amarillo sauce, sautéed calamari, shrimp and grilled asparagus served with garlic white rice. Suggested wine Sauvignon Blanc, Chardonnay

Risotto de Mariscos

Rice with calamari, octopus, shrimps and creamy aji amarillo sauce, served with Peruvian corn and asparagus, topped with parmesan cheese. Suggested wine Sauvignon Blanc, Chardonnay

Crema de pesto con Camarones al Ajillo

Garlic shrimps cooked in white wine and parsley, served with homemade pesto cream sauce topped on a bed of fettuccini and asparagus. Suggested wine Sauvignon Blanc, Chardonnay

Saltado Estilo Chifa

Chicken, shrimp and veggies sautéed in Peruvian-Chinese sauce, served with garlic white rice. Suggested wine Sauvignon Blanc, Chardonnay

Arroz del Bosque**

Soft and creamy Arborio rice, cooked with a variety of mushrooms, green asparagus topped with parmesan cheese. Suggested wine: Pinot Noir, Pinot Grigio, Merlot

Fettuccini del Chef**

Fettuccini bathed in Aji Amarillo sauce with sautéed of garlic veggies, roasted tomatoes, mushrooms, artichokes and asparagus. Suggested wine Pinot Noir, Pinot Grigio, Merlot

Yucca Fries

Green Rice

Chicken

Beans

House Salad

Veggies

Fries

Shrimp

Garlic white Rice

Aji de Gallina*

Shredded chicken stew with peanuts and Aji Amarillo sauce, over steamed potatoes, served with garlic white rice. Suggested wine: Sauvignon Blanc, Garnacha, Chianti

Arroz con Pato

Infused rice in cilantro sauce with tenderConfit duck, carrots and peas, served with Salsa Criolla and avocado. Suggested wine: Pinot Noir, Cabernet, Carmenere

Pachamanca Tres Carnes

Chicken, beef and pork all slowly cooked with our Andean herbs sauce served with homemade Peruvian corn cake. Suggested wine: Tannat, Pinot Noir

Seco de Cordero con Frijoles

Lamb Shank braised in a cilantro sauce, served with garlicwhite rice, beans and Salsa Criolla. Suggested wine: Malbec, Carmenere

Fettuccini a la Crema del Pesto con Churrasco

Grilled beef thinly cut, aromatized with parsley and cilantro served with our homemade cream pesto sauce topped on a bed of fettuccini. Suggested wine: Sangiovese, Sauvignon Blanc, Chardonnay

Lomo Saltado**

Top tenderloin cuts, sautéed with soy sauce and light vinegar, onions and tomatoes wedges, served with garlicwhite rice and fries. Suggested wine: Pinot Noir, Sangiovese, Cabernet, Carmenere

Medallón de Lomo con Salsa de Champiñones y Pastel de Papa

Grilled filet mignon bathed in our homemade mushroom sauce, served with sautéed vegetables and Peruvian potato cake. Suggested wine: Pinot Noir, Pinot Grigio, Malbec, Cabernet

Fettuccini a la Huancaína y Lomo Anticuchero

Grilled filet mignon served over our unique anticuchera sauce and huancaína fettuccini pasta. Suggested wine: Chianti, Pinot Grigio, Chardonnay

Tres Leches de Pisco

Tres leches cake (moist cake with three different kinds of milk) Pisco cream delicacy filled with vanilla and cinnamon

Suspiro de Limeña

Homemade caramel topped with whipped cream and Oporto syrup

Pie de Limon

Peruvian Lime cream pie

Pedacito de Cielo y Quinua

Traditional flan with quinoa and passion fruit flavor

Crème Brulee de Chirimoya

Fine pudding made with egg yolks, cream of milk and chirimoya puree

Antojito de Lucuma

A lucuma biscuit delicacy with vanilla ice cream

Passion Fruit Cheesecake

Soft and creamy baked cheesecake infused with passion fruit puree

Helado de Lúcuma

Ice cream made with Lúcuma (Peruvian fruit) served with rich chocolate syrup, almonds and fresh fruit

Dulce Aventura Peruana (Sampler)

Discover the taste of four different Peruvian Desserts

Coke, Diet Coke, Mr. Pibb, Sprite

Lemonade, Raspberry Tea, Ice Tea

Inca Kola (Peruvian soda)

Coffee, Hot Tea

Orange juice, Pineapple juice

St Pellegrino, Fiji

Fiji

Chicha Morada (Purple Corn Drink)

Maracuyá (Passion Fruit Drink)

Strawberry-Mango Lemonade

Berry Sangria

Venetian Sunset

Sparkling Wine, Pineapple Juice and Grenadine

Venetian Moon

White Wine, Pineapple Juice and Blue Curacao

Mimosa

Sparkling Wine and Orange Juice

Cusqueña

pale malted lager

Cristal

pale lager

Corona, Heineken

ODoul's

Non-Alcoholic

Bud Light, Budweiser

Shock Top, Sierra Nevada

Stella Artois

Anticucho (Chicken or Fish)

Chicken or fish skewers marinated in a special homemade anticuchera sauce served with slice potatoes and salsa criolla

Empanada

Slow cook beef with onions, raisin and peruvian botija olives. Or chicken and shrimp mixed with mozzarella cheese

Chichen Tenders

Duo De Causas

Limeña: with chicken salad served with our traditional aji amarillo aioli. Veggie: veggie salad of the day served with pisco liquor aioli

Ceviche Clasico (Small)

Ceviche is the national plate of peru, made up with slices of fish of the day, cured in lime juice, red onions, peruvian chili peppers, salt and cilantro, served with peruvian corn, toasted corn, lettuce and sweet potatoes

Yucas Fritas

Fried cassava sticks served with huancaina sauce

Papas a La Huancaina

Traditional peruvian dish of steamed marble potatoes covered with aji amarillo cream cheese sauce, peruvian botija olives and boiled eggs

Leche De Tigre

Is the peruvian colloquial name for the juice produced from the ingredients of ceviche. (Lime juice, sliced onion, peruvian chili peppers, salt and cilantro). It has a slight spicy flavor. In peru usually use this to hangover cure and an aphrodisiac

Jalea (Small)

Peruvian style deep fried fish topped with breaded shrimp and calamari, served with salsa criolla, homemade tartar sauce and our golf sauce

Cusqueña /Cristal

Corona/Heineken

White or Red

Bud Light

Sierra Nevada

Homemade Berry Sangria

Any Well Drink

Any Pisco Sour and Chilcano

Pollo Anticuchero

Mayonnaise, tomatoes, lettuce and grilled chicken marinated in special homemade anticuchera sauce.

Lomo Saltado

Top tenderloin slices sautéed with soy sauce and light vinegar, onions and tomatoes wedges.

Chicharron de Cerdo

Mayonnaise, lettuce, fried pork and salsa criolla on the top.

Veggie

Mozzarella cheese, pesto sauce and grill veggies.

Pollo Anticuchero

Mayonnaise, tomatoes, lettuce and grilled chicken marinated in special homemade anticuchera sauce.

Lomo Saltado

Top tenderloin slices sautéed with soy sauce and light vinegar, onions and tomatoes wedges.

Chicharron de Cerdo

Mayonnaise, lettuce, fried pork and salsa criolla on the top.

Veggie

Mozzarella cheese, pesto sauce and grill veggies.

Caesar's mango salad

Crispy romaine lettuce served with our Caesar's mango dressing, parmesan and croutons.

Blue cheese salad

Crispy romaine lettuce served with our blue cheese dressing, cherry tomatoes, red onions and cilantro.

Causa

It's a cold potato puree splashed with lime juice, cilantro and aji amarillo. Causa Limeña: Chicken salad and homemade aji amarillo aioli. Causa de Camarón: Shrimp and homemade Pisco Liquor aioli.

Anticuchos

Grilled skewers chicken, beef or fish marinated in homemade anticuchera sauce.

Arroz con Pollo

Infused rice in cilantro sauce with grilled chicken breast, carrots and peas, served with salsa criolla.

Ají de Gallina

Shredded chicken stew with peanuts and Aji Amarillo sauce, over steamed potatoes, served with garlic white rice.

Arroz Del Pacifico Sur

(Peruvian paella) Infused rice in Peruvian peppers sauce with calamari, shrimp and octopus.

Lomo Saltado

Top tenderloin cuts or chicken slices, sautéed with soy sauce and light vinegar, onions and tomatoes wedges, served with garlic white rice and fries.

Crocante de Mar al Huacatay

Panko fried Tilapia filet with Peruvian herbs and Aji Amarillo sauce, served with garlic white rice and veggies.

Arroz Chaufa Especial

Traditional Peruvian-Chinese style fried rice with pork, eggs, chicken, green onions and soy sauce.

Seco de Carne

Boneless pieces of beef braised in a cilantro sauce, served with beans, garlic white rice and salsa criolla.

Frijoles Con Chicharron de Cerdo

Tender fried pork served with beans, garlic white rice and salsa criolla.

Tallarínes Verdes con Pollo

Grilled chicken breast, fettuccini and pesto sauce, cherry Tomatoes and parmesan.

Tallarín Saltado de Pollo

Fettuccini sautéed with top tenderloin or chicken slices, soy sauce, light vinegar, onions and tomatoes wedges.

Pure con Asado

Braised beef brisket in Aji Panka and tomato sauce, served over mashed potatoes.

Papa a la huancaína

Traditional Peruvian dish of steamed marble potatoes covered with Aji Amarillo cream cheese sauce, Peruvian Botija Olives and boiled eggs.

Arroz blanco

Garlic white rice.

Ají de Gallina

Shredded chicken stew with peanuts and Aji Amarillo sauce, over steamed potatoes, served with garlic white rice.

Seco de Carne

Boneless pieces of beef. braised in a cilantro sauce, served with garlic white rice, beans and salsa criolla.

Causa Limeña

Chicken salad, avocado and homemade aji amarillo aioli.

Arroz Del Pacifico Sur

Infused rice in Peruvian peppers sauce with calamari, shrimp and octopus.

Crocante de Mar al Huacatay

Panko fried tilapia filet with Peruvian herbs and aji amarillo sauce, served with garlic white rice and veggies.

Papas Fritas

French Fries.

Arroz blanco

Garlic white rice.

Lomo Saltado

Top tenderloin slice sautéed with soy sauce and light vinegar, onions, tomatoes wedges, served with garlic white rice and fries.

Tallarines Verdes Con Pollo

Grilled chicken breast, fettuccine, pesto sauce, cherry tomatoes and parmesan.

Papa a la Huancaína

Traditional Peruvian dish of steamed marble potatoes covered with Aji Amarillo cream cheese sauce, Peruvian Botija Olives and boiled eggs.

Arroz con Pollo

Infused rice in cilantro sauce with grilled chicken breast, carrots and peas, served with Salsa Criolla.

Tallarín Saltado de Pollo

Fettuccini sautéed with chicken, soy sauce, light vinegar, onions and tomatoes wedges.

Anticucho de pollo

Chicken skewers with Anticuchera sauce.

Arroz chaufa Especial

Traditional Peruvian-Chinese style fried rice with pork, eggs, chicken, green onions and soy sauce.

Tallarín Oriental con Pollo

Fettuccini sautéed with veggies and chicken with our oriental sauce.

Papa la Huancaína

Traditional Peruvian dish of steamed marble potatoes covered with Aji Amarillo cream cheese sauce, Peruvian Botija Olives and boiled eggs.

Solterito La Huaca

Quinoa salad, Peruvian Botija olives, peppers, mint, pineapple, cucumbers, extra virgen olive oil dressing and limon.

Tallarines Verdes con Vegetales Salteado

Veggies sauteed, fettuccini and pesto sauce, cherry tomatoes and parmesan.