Salad creation with cucumber, beets, onion, tomato, carrots, nopales cactus, boiled egg, and queso fresco.
Garden salad mixed with fresh lettuce, onion, roasted peppers, tomatoes, and carrots light and refreshing.
Lettuce mix with tomato, onion, cucumber, dried cranberries, almonds and queso fresco.
Tacos are topped with rice, pico de gallo, sour cream and cheese.
Quesadillas made with a 12 inches flour tortilla and served with a side of sour cream, pico de gallo and Russian Salad.
Garlic, cilantro, and oregano based broth with crispy tortilla strip, sour cream, and a poached egg.
Fish soup with tilapia and potatoes, prepared with onion, garlic and fresh tomatoes a special dish originating from the coast of Veracruz.
Delicious vegetable soup.
Grilled fajitas mixed with peppers, mushrooms, and pineapple yum.
Three chicken, mushroom or cheese enchiladas with mole sauce and 6 oz. Steak on the side.
Ground beef, chicken, rice, pinto beans, Spinach, pico de gallo, sour cream, cheese, and spicy sauce wrapped in a flour tortilla and topped with mole and green sauce. Every bite packed with flavor.
Two warm corn based dough tamales wrapped in cornhusks and steam cooked, topped with green or mole salsa meat and vegetarian options available.
Chicken with Mexican mole the perfect blend of spices, chile peppers and chocolate! So good!
Tenderly marinated and slow roasted beef.
Choice of chicken, barbacoa or potatoes wrapped in a crispy tortilla and topped with lettuce, tomato, queso fresco, and sour cream. Dish includes 4 flautas.
Grilled fajitas with soyrizo, mixed zucchini, carrots, broccoli, squash, peppers, onion, mushrooms and pineapple... yum!
Grilled fajitas mixed with peppers, mushrooms, and pineapple yum.
Grilled fajitas mixed with peppers, mushrooms, and pineapple Yum.
Three enchiladas with choice of chicken, beef, mushroom or cheese, wrapped in a corn tortilla and topped with green and mole sauce, sour cream and queso fresco.
A flavorful Mexico city classic poblano peppers stuffed with Spinach and cheese, topped with green or mole sauce.
1 oz. Salsa or Topping.
An ancestral dish of warm corn-based dough wrapped in a corn husk and steam cooked topped with green salsa and mole sauce. Meat or vegetarian options available.
Delicious mix of Cheddar jack, mozzarella, cotija and queso fresco with a touch of jalapeno pepper.
Choose between pico de gallo or green salsa with tortilla chips.
Wheat flour dough filled with chicken, ground beef, shrimp or veggies topped with green salsa and mole sauce provecho.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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