Coca-Cola Soda
Spiced Cherry Cola
Orange Soda
Pistachio sprinkels.
A generous scoop of Tahitian vanilla Bean gelato drowned in a double shot of espresso.
Flavors Tahitian Vanilla, Pistachio. Chocolate or Dulce de leche.
Ladyfinger cookies soaked in espresso and coffee liquor, layered with mascarpone cheese, chocolate syrup and dusted with cocoa powder.
Spring mix, roma tomatoes, red onions, kalamata olives, pepperonccinis, feta cheese, and balsamic vinaigrette dressing.
A simple salad, made of sliced fresh mozzarella fior di latte, roma tomatoes, and fresh basil, seasoned with extra virgin olive oil and balsamic vinegar.
Spicy Italian sausage, fresh spinach and russet potatoes in a creamy broth.
Crisp romaine lettuce, croutons, and parmesan cheese.
Fresh spinach, honey roasted pecans, gorgonzola dolce cheese, cherry tomatoes, and raspberry vinaigrette.
Fresh tomato, Italian herbs, parmesan cheese, and homemade croutons.
Spinach pasta, bolognese, bechamel, wild mushrooms, ham, and parmigiano.
Penne pasta, alfredo sauce, green peas, mushrooms, roma tomatoes, and chicken.
Lightly breaded chicken smothered with marinara sauce, and melted italian cheeses, served with a side of spaghetti.
Spaghetti, bacon, red onions, parmesan cheese, green peas, garlic, and egg cream sauce.
Linguini pasta, Italian meatballs, marinara sauce, and parmesan cheese.
Linguini pasta, shrimp, red peppers, asparagus, and a blend of parmesan, and mozzarella cheese.
Spinach, ricotta and mozzarella stuffed ravioli, topped with our lobster alfredo sauce and fresh parmesan.
Served with marinara sauce for dipping. Mozzarella fior di latte and pepperoni stuffed and sealed in fresh pizza dough.
Served with marinara sauce for dipping. The perfect combination of crumbled Italian sausage, pepperoni, mozzarella fior di latte, and red onions stuffed in a fresh pizza dough.
Sauteed chicken breast, mushrooms, spinach, mozzarella, and ricotta cheese stuffed and sealed in fresh pizza dough.
Spinach, bacon, ricotta cheese, roasted red peppers, and mozzarella cheese stuffed and sealed in a fresh pizza dough.
Arugula, prosciutto, mozzarella fior di latte and alfredo sauce.
Tomato sauce, fresh mozzarella, onions, bell peppers, bacon, italian sausage, pepperoni, black olives and oregano.
Golden barbecue sauce, olive oil, red onions, fresh mozzarella and your choose of chicken or pulled pork.
Golden barbecue sauce, olive oil, red onions, fresh mozzarella and your choose of chicken or pulled pork.
Buffalo sauce, chicken, fresh mozzarella and blue cheese crumbles
Oak roasted mushrooms, artichoke hearts, ham, kalamata olives, mozzarella fior de latte, olive oil and tomato sauce.
Alfredo sauce, fresh spinach, chicken, mushrooms, fresh mozzarella, parmesan and oregano.
Pepperoni, Italian sausage, mozzarella fior de latte, and tomato sauce.
Cheese sauce, mac pasta, american cheese, bacon and italian breadcrumbs.
Mozzarella fior de latte, fresh basil, extra virgin olive oil and tomato sauce. 100% handmade napolitana pizza, wood fired brick oven baked, naturally leavened
Classic pepperoni, tomato sauce and mozzarella fior di latte. 100% handmade napolitana pizza, wood fired brick oven baked, naturally leavened
Ask your server for this weeks special pizza. 100% handmade napolitana pizza, wood fired brick oven baked, naturally leavened.
Oak roasted mushrooms, garlic, red onions, mozzarella fior de latte, olive oil aldredo sauce and truffle oil.
Mozzarella fior de latte, parmesan, ricota, romano cheese olive oil and alfredo sauce . 100% handmade napolitana pizza, wood fired brick oven baked, naturally leavened
Homemade meatballs, fresh mozzarella, red onions, italian seasoning and your choice of alfredo or marinara sauce.
Baked garlic toast topped with fresh roma tomatoes, fresh basil, balsamic vinegar and roasted garlic.
Mini sandwiiches made of mozzarella fior di latte, roma tomatoes and fresh basil, seasoned with extra virgn olive oil and balsamic vinegar.
Eight meatballs cooked in a brick oven wood fired.
Prosiutto di parma, mozzarella fior di latte, kalamata olives and ham, served with bread.
Brick oven baked with fresh mozzarella, parmesan and italian seasoning.
Homemade spinach and artichoke dip served with fresh pizza dough.
Hand kontted dough, baked fresh daily.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.