With agave syrup.
With agave syrup.
With agave syrup.
With agave syrup.
Coconut milk, turmeric root, Ceylon cinnamon and black pepper.
Freshly blended.
Freshly blended.
Freshly blended.
With fresh berries. Gluten-free.
Banana, walnuts, maple syrup and agave syrup. Vegan.
Gluten-free.
Organic Greek yogurt, banana and fresh berries. Gluten-free.
With raspberry compote and agave syrup. Gluten-free.
Assorted seasonal fruit. Vegan and gluten-free.
Coconut yogurt, kiwi, fresh berries, banana, chia, and granola.
Served with organic bread.
Served with organic bread.
Served with organic bread.
Served with organic bread.
Served with organic bread.
Served with organic bread.
Served with organic bread and seasonal salad.
Banana and maple syrup.
Fresh berries and cream.
Maple butter.
Vegan.
Vegan.
Gluten-free.
Chia seed, pumpkin and blueberry muffins.
Please call the restaurant for today's selection. Served with organic bread.
Served with organic bread.
Avocado mash and scallion. Served with organic bread.
Chicken soup with zucchini noodles, basil and Parmesan. Gluten-free.
Served with organic bread.
Quinoa, chickpeas, avocado, arugula, basil vinaigrette, shaved vegetables, arugula, dill and cheve dressing. Served with organic bread. Vegan and gluten-free.
Avocado, bacon, egg, Fourme d'Ambert, mesclun, smoked tea vinaigrette, sliced vegetables, arugula, dill and cheve dressing. Served with organic bread. Gluten-free.
Carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette. Served with organic bread. Vegan and gluten-free.
Shaved vegetables, arugula, dill and cheve dressing. Served with organic bread.
Red peppers, cabbage, arugula, toasted cashews, cilantro and sesame-cashew dressing.
Warm quinoa and farro with roasted sweet potatoes, Brussel sprouts, kale, arugula, spiced pecans and fresh goat cheese.
Fourme d’Ambert, dried blueberries, spiced pecans, vinaigrette and pomegranate molasses
Prosciutto, arugula, Parmesan, scallions, and basil croutons.
Mesclun, seasonal vegetables and basil vinaigrette. Served with organic bread. Vegan and gluten-free.
Arugula, Parmesan, scallions, basil croutons, shaved vegetables, arugula, dill and cheve dressing. Served with organic bread.
Wild arugula, feta, beet hummus, pistachio dukkah and spiced tahini dressing.
Citrus-cumin salt, chia seeds and olive oil, on organic whole wheat toast. Vegan.
Tomato, arugula, tomato salsa and basil oil, on organic whole wheat bread.
Avocado, scallions and dill, on organic whole wheat bread.
Apple, ricotta and honey on organic whole wheat bread.
Diced tomato, scallions and cranberry-harissa chutney, on organic whole wheat bread.
Radish, cucumber, arugula and house vinaigrette, on organic whole wheat bread.
Organic eggs, caper aioli and fresh herbs, on organic whole wheat bread.
Avocado, arugula and vegan chipotle aioli. Vegan.
Grilled ham and cheese, bechamel and herbs de Provence, on organic whole wheat sourdough.
Quinoa, hummus, avocado and tomato sauce.
Ham, Gruyere and leeks.
Vegetable quiche with zucchini, tomato, piquillo peppers, Parmesan cheese and thyme.
Chicken confit with slow-cooked zucchini, eggplant, peppers and onions.
Forbidden black rice, farro, citrus, red cabbage, gomasio, avocado and sesame-cashew sauce.
Vegan.
Vegan and gluten-free.
Meringue, chocolate genoise and toasted coconut
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.